Obscure Tastes to Whet Your Travel Appetite


From the pages of the upcoming Gastro Obscura: A Food Adventurer’s Guide (Workman, October), find wonder and be inspired by foods and eating traditions from around the world. From an orange matchmakin­g festival in Malaysia to a bachelor’s stew prepared in a bathhouse in Morocco to the jiggly Jell-o salads of the Midwest, here are some of authors Cecily Wong and Dylan Thuras’ favorite culinary experience­s from the collection.

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