Mango Lassi

INDIA

Salt is an essential ingredient in hot-season drinks in different parts of India, most often black salt, or kala namak, which is used to flavor cooling green mango juice. Also on the subcontinent, lassi, made from yogurt and water, is usually a salted savory drink, although in the West, people most often make sweet versions (banana or mango lassi being the go-tos).