Gilbaka Curry

Catfish with Unripe Mango and Thyme GUYANA

Almost half of this country’s population has roots in India, making it inevitable that curries would eventually make their way into every Guyanese kitchen. This dish is traditionally made with a variety of fish called gilbaker— unmatched as a curry offering when paired with the sourness of unripe mangoes, the scented allure of fresh thyme and the heat from chilies—but catfish works as a perfect substitute.