Choraiya Bhaji and Goat
Goat Curry with Amaranth Greens FIJI With people of Indian descent comprising about half of Fiji’s population following waves of immigrantion beginning in the 1880s, the influence of Indian curries and curry powders is a given here. Spice-heavy curries are a reflection of the Indo-fijians’ southern Indian roots, and goat— one of the most accessible meats in the archipelago— is a common anchor.