Newsweek

Robert Wan: A Legacy of Pearl Excellence and a Symbol of French Polynesia

French Polynesia is home to a thriving pearl industry led by Robert Wan, focusing on quality, sustainabi­lity and global market adaptabili­ty.

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“Come, let the allure of pearls guide you on a journey where luxury meets sustainabi­lity.”

In today’s world flooded with artificial products, natural treasures like pearls stand out for their rarity and enduring value, cultivated sustainabl­y and with generation­al expertise. Graded for size and luster, pearls symbolize prosperity and purity, appreciati­ng over time due to limited supply and rising demand. Investing in pearl jewelry offers both aesthetic appeal and potential financial rewards.

For five decades, Robert Wan has been a stalwart in pearl cultivatio­n, a beacon of innovation and resilience amidst the shifting tides of the industry. In an exclusive interview, Mr. Robert Wan, the visionary behind the renowned brand, provides insights into the present condition of the pearl sector, discussing its hurdles and prospects.

The pearl market was valued at USD 10.5 billion in 2022, and it is projected to soar to USD 25 billion by 2030. The exports of raw black pearls, which account for more than half of local product exports in French Polynesia, brought in USD 150 million in 2023 (+182% compachina, red to 2022). Historical buyers of Tahitian pearls, Hong Kong and Japan remain the top two customers in 2022: together, they account for 92% of the pearls exported, followed by the United States. “While the United States and Japan have traditiona­lly been our mainstays, the rise of Asian economies, particular­ly has ushered in a new era of demand” explains Robert Wan.

During our visit to the Robert Wan Pearl Museum in Papeete, Richard Wan, Manager of Wan Group boutiques, kindly explained the process of creation of the French Polynesia’s black pearl. “It starts with nurturing black-lipped pearl oysters in the region’s pristine lagoons. After two to three years, skilled divers collect and carefully graft the oysters, stimulatin­g pearl formation. Over time, layers of nacre develop around the nucleus, resulting in the pearl’s formation. After two additional years, pearls are harvested, cleaned, sorted, and crafted into exquisite jewelry, highlighti­ng their distinctiv­e allure.”

Celebratin­g its 50th anniversar­y, Wan provides a compelling narrative of the pearl market’s evolution. From its humble beginnings in 1973 to its current prominence on the shores of Marutea, Robert Wan’s journey is one of resilience and adaptation. It began in Gambier before expanding to Marutea in 1984. “In 2006, our production soared to a staggering 4 million pearls, a testament to our commitment to excellence”. However, he acknowledg­es the challenges of recent years, noting a decline in production to around 600,000 large-sized pearls by 2023, emphasizin­g the imperative of quality over quantity in today’s market.

In a candid excha nge, M. Bruno Wan, Director of Robert Wan, discusses the industry’s resilience in adversity. Bruno Wan reflects on COVID-19’S impact, emphasizin­g the company’s adaptabili­ty. Despite challenges, Wan remains committed to sustainabi­lity, exemplifie­d through educationa­l initiative­s and community engagement, showcasing Robert Wan’s dedication to environmen­tal stewardshi­p and cultural preservati­on.

As the interview draws to a close, Wan extends a warm invitation to Newsweek readers, welcoming them to explore the enchanting shores of French Polynesia and immerse themselves in its rich tapestry of culture and natural beauty. “Come, let the allure of pearls guide you on a journey where luxury meets sustainabi­lity.”

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 ?? ?? Pearl Farm | Robert WAN Pearl farm in the Gambier archipelag­o.
Pearl Farm | Robert WAN Pearl farm in the Gambier archipelag­o.
 ?? ?? Grafter working | A grafter inserting the nucleus inside the oyster.
Grafter working | A grafter inserting the nucleus inside the oyster.
 ?? ?? Culturing process | A diver nurturing the oysters a few days after being grafted.
Culturing process | A diver nurturing the oysters a few days after being grafted.
 ?? ?? Cleaning process | A worker pulling the oyster out of the water for cleaning.
Cleaning process | A worker pulling the oyster out of the water for cleaning.

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