TIPS

Before you start the chicken, take heed:

The can: Use seamless aluminum cans. Avoid old-fashioned soldered cans, the ones with a visible seam at the bottom.

Taste that beverage: Beer imparts a delicate, malty flavor to chicken. Raichlen says soft drinks and fruit juices add “their own subtle essences.”

No-alcohol guests: If your guests don’t drink alcohol, use soft drinks or fruit juice. Raichlen says canned iced tea tastes great with chicken; cola does, too.

Rub now or later? : There are two ways to use a rub: as a seasoning or as a cure. For a milder flavor, apply rub just before grilling. For stronger “cured” flavor, rub as much as 24 hours in advance, cover and refrigerate.