Northwest Arkansas Democrat-Gazette
Barbecue competition part of annual Bikes, Blues & BBQ.
FAYETTEVILLE — Smoke and heat billowed from grills and smokers as the cooks slathered sauce and flipped chicken thighs Friday evening in preparation for Bikes, Blues & BBQ’s People’s Choice barbecue competition. Hundreds of people lined up at the gate just outside the Washington County fairgrounds even an hour beforehand.
Carlos Johnson, who owns Big J’s in Pine Bluff, calmly checked the 250 or so pounds of chicken in his smoker. It was his first time at the competition, he said, but worry
and his barbecue don’t mix.
“You just stick with what you know,” said the self-labeled “one-man band,” adding with a laugh: “My way of doing it is taking my time with what I do and putting a little love in it.”
Cooks from across the state and region have converged on Fayetteville for this weekend, giving laypeople a first taste of their fare Friday before turning to the judges in today’s state championship held by the bike rally, the Kansas City Barbeque Society and other sponsors. The rally continues for its last day today at venues across Fayetteville and Springdale.
Across the way from Johnson, Jason Kula of It’s Just BBQ from Paris, Iowa, brushed amber honey onto hundreds of pieces of chicken. The ever-present visceral rumble of motorcycles sounded in the distance.
“Here they come,” Kula’s helper Mike Gibbons called out at 6 p.m. as people began filing in. Before long, lines stretched from one end of the lot to the other, threading their way between tents and campers. Cooks heaped meat onto plates and called out their booths’ numbers, trying to stick in voters’ memories.
One popular stop was the whole barbecued hog at the Sons of Sauce booth, where chicken and hundreds of pulled pork sandwiches were also on hand.
“A little bit of everything,” said Serrhel Adams of Fayetteville, the pit master. The group won second place in
last year’s People’s Choice, and they were angling for first, he said. “It’s going to be fun.”
Results weren’t expected until today, but eaters’ opinions fell on all sides. Lisa Swanson of Tulsa, Okla., said Johnson’s chicken was handsdown the best.
“It’s real smoke, it’s not dry, it’s got a lot of flavor,” said Swanson, who said she makes it to the rally every year. “Big J’s. I gotta remember that.”
But Janet Siesseger and Virginia Vela, friends who came from Leslie for their first rally, said It’s Just BBQ was their winner.
“We like the meat moist and the sauce sweet and spicy,” Siesseger said. She added of the rally: “Never seen so many bikes in my life.”
All day Friday riders on Harley- Davidsons and Indian motorcycles swarmed through Northwest Arkansas with a roar. Organizers say the rally’s events at the campgrounds, Fayetteville’s Dickson Street and Baum Stadium and Springdale’s Arvest Ballpark draw more than 300,000 people in all.
Down at the stadium’s Motorcycle Village, Renee Powers of Tulsa strapped on a helmet to test drive a Harley-Davidson Softail, a bigger, more comfortable machine than what’s she’s been riding for the past four years.
“I’m nervous,” Powers, who runs an embroidery business, said with a laugh Friday afternoon. “It’s a very powerful bike.”
Powers, a rally first-timer, came with three long-time friend. The four all agreed riding feels like freedom — and it’s just fun.
“You have the wind behind you — I think of nothing else,” said Debi Hamilton, who’s been coming to the rally about as long as it’s been running. On a bike she can smell the places she passes through: orange groves in Florida, farms in the Midwest. “I seriously feel like I have wings and I’m flying.”
Powers’ nervousness gave way to that same rush by the time she got back from her test run.
“A whole different ride,” she said of the bigger bike. “I loved it.”