Oreo Cookie Fudge Bundt Cake

1 box fudge cake mix

1¾ cups milk

2 eggs

1 small package of chocolate pudding mix

Cream Cheese Filling

16 oz cream cheese, softened

½ cup sugar

2 eggs

12 Oreo cookies crushed

Glaze

6 oz dark chocolate chips

¼ cup (or ½ a stick) of butter cut into small pieces

1 Tbsp more or less of heavy whipping cream

Cake: Mix first four ingredients together and reserve about 1 cup of the cake batter. Pour the rest of the batter, not the reserve, into a well greased and floured, large bundt pan.

Filling: Combine cream cheese and sugar and mix well. Add the eggs one at a time and mix well. Fold in the Oreo cookies. Pour the cream cheese mixture over the batter and then cover the cheese with the reserve batter.

Bake at 350 degrees for 50-55 minutes or until toothpick in center comes out clean. Cool for about 15 minutes before removing cake from pan. Put a wire cooling rack over the cake and flip to remove the cake. Cool completely before the next step.

Glaze: In a double boiler or a saucepan with a glass bowl on top and water in pan, melt the chocolate chips until smooth, add a few pieces of the butter and continue to stir until blended. Next, add the cream until reaching the consistency for pouring this glaze over the cake. Put the cooled cake on a cake plate. Add crushed Oreo cookies on top, as desired.