wheretodine

American

28 Springs

facebook.com/28springs 100 E. University St. Siloam Springs (479) 524-2828 11 a.m.-9 p.m. Mon-Sat. Bar stays open late. Fine fare crafted completely from scratch with a rotating menu to highlight the best of what is in season. The extensive bar has a selection of craft beer, hand-crafted cocktails and a carefully curated wine list. American Legion Post #341

infopost341@gmail.com 1889 Bella Vista Way Bella Vista (479) 268-5090 11 a.m.-2 p.m. lunch Tues-Fri; 5-7 p.m. dinner Wed-Fri. Steak night Wednesdays 5-7 p.m.; Grill ’n Fry night Thursdays 5-7 p.m. Karaoke starts at 7 p.m.; fish basket, cod and shrimp dinner Fridays 5-7 p.m. Live band 7-10 p.m. Saturdays, $5. Closed Sun. and Mon. Cash only.

Angus Jack

angusjack.com 2638 W. Sunset Ave. Springdale (479) 717-2940 11 a.m.-9 p.m. daily. Locally owned and operated. 100 percent fresh, hand-patted Angus beef burgers cooked fresh to order. “Jack It Up” with 10 items like a fried egg or signature onion straws. Fresh-cut fries, fried pickles, sweet potato fries and more than 20 shake flavors.

Eleven Crystal Bridges Museum of American Art

crystalbridges.org/eleven 600 Museum Way Bentonville (479) 418-5700, option 2 Lunch 11 a.m.-2:30 p.m. Mon., and Wed-Sat. (closed Tues.). Brunch 11 a.m.-2:30 p.m. Sun. Dinner 5-9 p.m. Wed.-Fri. Culture Hour: 5-7 p.m. Wed.-Fri. with specially priced drinks and nosh. Reservations welcome. Comfort and sophistication of High South cuisine – the edible culture of the Ozarks. Rustic, locally sourced cuisine, flavored with traditional herbs and spices of the region, is touched with a bit of worldly distinction through the artistry of Eleven’s executive chef Bill Lyle. Farrell’s Lounge, Bar & Grill

farrellslounge.com 311 W. Dickson St. Fayetteville (479) 301-2220 11 a.m.-2 p.m; 5 p.m.-2 a.m. Mon-Fri. 11-2 a.m. Sat. 11 a.m.- 11 p.m. Sun. Upscale sports bar with a neighborhood-pub atmosphere. Chef-driven menu with high-quality, fresh and local ingredients. Free parking in private lot behind Farrell’s until 6 p.m.

Four Corners Kitchen facebook.com/ fourcornerskitchen 1214 N. Garland Ave. Fayetteville (479) 301-2801 11 a.m.-2 p.m.; 5:30-9:30 p.m. Tues-Sun. Four Corners Kitchen is a farm-totable restaurant dedicated to serving local, regional and seasonal American Cuisine in a casual atmosphere. The menu specializes in New and Traditional American fare including burgers, Southern and vegetarian.

Haven 55

haven55.com 408 Havenhurst Drive Pineville, Mo. (417) 223-2055 Open Tues-Sat. 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner. Casual, fine-dining restaurant with great scenic views beside Little Sugar Creek. The chef prepares American regional-rustic dishes, including Prime Rib Wednesdays, while it lasts. Fresh Catch Fridays. Daily lunch specials.

Village Inn

villageinn.com 3364 N. College Ave. Fayetteville (479) 521-1880 2300 SE Walton Blvd. Bentonville (479) 464-0777 7620 Rogers Ave. Fort Smith (479) 452-7007 Open 6 a.m. daily, 24 hours Fri. and Sat. in Fayetteville. Made-from-scratch breakfast, all-American sandwiches, burgers, fresh salads, Southern comfort food, award-winning pies.

Asian Hunan Manor

hunanmanor.net 1147 Tahoe Place (off Wedington Drive) Fayetteville (479) 521-3883 11 a.m.-8:45 p.m., 6 days a week. Closed Tues. Full menu plus extensive lunch buffet 11 a.m.-2 p.m. Dinner buffet 5-8:30 p.m. Fri. and Sat., $5.95 and up. Dine-in or drive-thru. Chinese food (Szechuan and Hunan styles).

J.D. China

jdchinarestaurant.com 1740 MLK Jr. Blvd. Fayetteville (479) 442-5875 Open 11 a.m.-9 p.m. 7 days a week. All-you-caneat lunch and dinner buffet. Daily lunch specials served with egg roll and three crab rangoon. Dine-in, carry-out or drive-thru. Two banquet rooms for private parties. Full menu available.

Mandarin Bistro

mandarin-bistro.com 708 S. Thompson St. Springdale (479) 756-8369 11 a.m.-8:30 p.m. MonThur., 11 a.m.-9 p.m. FriSun. $5.99 Lunch specials 11 a.m.-3 p.m., includes fried rice, spring roll and cheese star. Chinese and Thai cuisine, prepared with fresh ingredients and authentic, traditional recipes. Friendly, attentive staff. Cozy atmosphere. Dine-in, carry-out, drive-thru.

Wesner’s Grill

facebook.com/wesnersgrill 117 W. Chestnut St. Rogers (479) 636-9723 6 a.m.-1 p.m. Mon.-Sat., 8 a.m.-1 p.m. Sunday, 5-8 p.m. Fridays. Breakfast and lunch specials Monday through Friday, Homemade pies. Friday night is

Barbecue

Dickey’s Barbecue Pit

dickeys.com 2576 W. Sunset Ave., Suite E Springdale (479) 802-0051 11 a.m.-9 p.m. Open 7 days a week. Skip the wait and order online at order.dickeys.com/ menu/dickeys-springdale. Slow-smoked meats made in-house every day. Sandwiches, meat plates, salads, baked potatoes. Family packs, meats by the pound, whole meats, homestyle sides, desserts and rolls. Catering big or small. Kids eat free on Sundays.

Penguin Ed’s Bar-B-Q

penguineds.com Fayetteville: 6437 W. Wedington Drive (479) 251-7429 230 S. East Ave. (479) 521-3663 2773 E. Mission Blvd. (479) 587-8646 Breakfast 7-11 a.m. Sat. and Sun. at Mission Boulevard. Open for lunch at 10:30 a.m. at all locations. Slow, hickory-smoked meats, sandwiches, salads, wings, homemade cookies and pies. Dine-in, carry-out, catering, banquet rooms.

Cafe/Coffee House Cafe on Broadway

thecafeonbroadway.com 123 N. Broadway St. Siloam Springs (479) 549-3556 7 a.m.-10 p.m. Mon-Sat.., 3-10 p.m. Sun. Full cafe and coffeehouse. Local, healthy dining choices and fresh-roasted coffee beans by Onyx. Daily specials, paninis, soups, salads, handcrafted pastries. Indoor and outdoor seating. Wi-Fi, to-go available.

Jammin Java

jammin-java.com Fayetteville: 21 W. Mountain St. (479) 443-2233 4201 N. Shiloh Drive (NWA Mall) (479) 582-2739 Hours vary by location. Coffee, tea, all-natural fruit smoothies, frozen coffee drinks, beer, wine, organic produce, pastries, hot breakfast, deli-style lunches. Local art, music, products.

Deli

Ozark Natural Foods

A la Carte

onf.coop 1554 N. College Ave. Fayetteville (479) 521-7558 7 a.m.-9 p.m. Mon-Sat., 10 a.m.-7 p.m. Sun. Locally-owned community cooperative. Organic and natural products. Grocery, deli, health and body care, local produce, bulk, supplements, pet products. Free Wi-Fi. Richard’s Country Meat Market richardscountrymeatmarket.com 3042 N. Market Ave. Fayetteville (479) 443-0000 9 a.m.-6 p.m. Mon-Sat. Premium beef, pork and chicken cut to order, if you like. Fresh fi sh, shop-made sausages, Full-service deli, produce. Ready to heatand-eat entrees and side dishes. Fresh baked bread daily. Shop-made cookies, pies and desserts.

Family

Zaxby’s

zaxbys.com 3251 N. College Ave. Fayetteville (479) 935-4575 1670 W. MLK Jr. Blvd. Fayetteville (479) 575-9176 3510 S.E. J St., Bentonville (479) 254-9565 190 N. Progress Ave. Siloam Springs (479) 238-1305 400 S. Thompson St. Springdale (479) 750-3740 An alternative to fast food, Zaxby’s offers prepared-at-order Chicken Fingerz, Jumbo Buffalo Wings, sandwiches, Zalads, and Zappertizers, along with a variety of 9 sauces, ranging from Wimpy and Tongue Torch to Nuclear and Insane. Dine-in, drive-thru, catering or online ordering.

Indian

R&R’s Curry Express

Find us on Facebook

2576 W. Sunset Ave., Ste. C Springdale (479) 717-6500 11 a.m.-9 p.m. Mon-Thur. 11a.m.-10 p.m. Fri-Sat Lunch specials served 11 a.m.-3 p.m. Mon-Fri. Closed Sundays, except for private party reservations. Fast-casual restaurant serving North Indian cuisine prepared fresh, in-house with fresh herbs and seasonings. Daily specials. Serving Indian beer. Catering available.

Italian

Cafe Amici

cafeamici.us 98 Club House Drive Bella Vista (479) 270-5040 Open to the public 11 a.m.8 p.m. daily. Located at the Bella Vista Country Club. Restaurant, bar, event venue for 300. Reservations accepted, esp. weekends. $1 Taco Tuesday with $2 margaritas; 75-cent Wing Wednesday; Prime rib dinner Fri-Sat nights; Sunday brunch. Voted Best Burger & Fry.

Tony C’s Italian Gardens tonycbeaverlake.com/tonyc-s-restaurant-rogers-arkansas.html 14528 Arkansas 12 East Rogers (479) 925-3401 8 a.m.-2 a.m. weekends; 9 a.m.-2 a.m. weekdays. Italian cuisine and steaks since 1985. Serving Breakfast, Lunch and Dinner, this is a unique dining experience featuring seafood fettucine, lobster ravioli, large scampi, loaded baked potatoes, Caesar salad and flaming desserts.

Mediterranean

Emelia’s Kitchen

facebook.com/emeliasmk 309 W. Dickson St. Fayetteville (479) 527-9800 Celebrating 10 years on Dickson Street, featured in

Southern Living Magazine and named Arkansas’ best Mediterranean restaurant for 2014. Award-winning brunch served 9 a.m.-2 p.m. Fri-Sun. Date Night specials Sun. and Wed. Monthly wine dinners. Seafood, pasta, steak, lamb and salads. Many gluten-free and vegetarian options. Full bar, catering and a banquet room for private parties or business meetings.

Mex ican

El Matador Mexican Grill & Bar facebook.com ElMatadorFayetteville 1290 N. Steamboat Dr. (off Wedington Drive, by Comfort Inn and Homewood Suites), Fayetteville (479) 856-6950 Open 7 days a week. 11 a.m.-10 p.m. Sun-Thur., 11 a.m.-10:30 p.m. Fri-Sat. Authentic Mexican cuisine made fresh and from scratch daily. Lunch specials 11 a.m.-3 p.m. daily. Weekly drink specials. Located one block northwest of Wedington Drive exit off Interstate 49. Gabriela’s Mexican Grill Restaurant

gabrielasmexicangrill.com 330 E. Main St. Farmington (479) 267-3211 121 N. Pittman St. Prairie Grove (479) 846-3211 11 a.m.-9 p.m. Sun-Thur., 11 a.m.-10 p.m. Fri-Sat. Family-owned and operated restaurant since 2003. Large menu with fresh ingredients and authentic recipes from Mexico City. Also serving Tex-Mex, grill items and kids menu. Lunch specials from 11 a.m.-3 p.m. weekdays.

King Burrito

thekingburrito.com 2175 N. College Ave. Fayetteville (479) 582-9551 903 S. 8th St., Rogers (479) 631-0063 1120 S Walton Blvd., #152, Bentonville (479) 845-4633 King Burrito is a locally owned and operated taqueria serving authentic Mexican cuisine using fresh, high-quality ingredients. Serving breakfast burritos starting at 8 a.m. Drive-thru, patio and catering. Desserts, Mexican sodas, Mexican specialties and home of the 12-inch King Burrito.

La Huerta

lahuertafayetteville.com 2356 N. College Ave. Fayetteville (479) 521-7990 11 a.m.-10 p.m. Sun-Thur, 11 a.m.-10:30 p.m. Fri-Sat. Family owned and operated, food prepared fresh daily. New menu with online ordering now available for take-out orders. Lunch specials 11 a.m.-3 p.m., all-day specials and drink specials available. Mexico Viejo

mexicoviejofayetteville.com 2131 MLK Jr. Blvd. Fayetteville (479) 587-8181 11 a.m.-10 p.m. Sun-Thur., 11 a.m.-10:30 p.m. Fri-Sat. Authentic Mexican cuisine. Combination dinners, fajitas, and enchiladas cooked fresh. Margarita Mondays and Thursdays 5-10 p.m. Specialty margaritas, wine, and mixed drinks.

Taqueria Guanajuato

taqueriaguanajuato.com 812 N. Thompson St. Mathias Plaza, Suite 6 Springdale (479) 750-1947 103 N. Thompson St. Springdale (479) 750-1949 9 a.m.-9 p.m. daily at Mathias Plaza. 8 a.m.11 p.m. daily at 103 N. Thompson Street. Serving authentic Mexican food in a family-owned and operated setting since 2007. Breakfast, daily specials, tacos, quesadillas, burritos, enchiladas, tamales, flautas, huaraches, gorditas, tortas and more.

Pizza

Big Tony’s Pizza bigtonyspizzaspringdalear. com 1528 W. Sunset Ave. Ste A Springdale (479) 756-3711 11 a.m.-11 p.m. Mon-Thur, 11 a.m.- Midnight. Fri-Sat. A new restaurant that creates delicious pizza with fresh ingredients as as delivers it to you! Dine in, carryout & dellivery. Dining room: comfortable seating, friendly staff. Other rooms for special events; perfect for watching football, basketball, baseball, etc.

Guido’s Pizza Hwy 412 West, Tontitown (479) 361-9101 4275 S. Thompson St. (U.S. 71B & Shady Grove Road) Springdale (479) 750-7775 11 a.m.-9 p.m. Mon-Thur, 11 a.m.-10 p.m. Fri-Sat.

Closed Sun. NWA’s famous pizza place since 1994. Where quality always comes first for pizza, pasta, subs and salads. Dine-in or carry-out.

Mojo’s Pints and Pies

mojospintsandpies.com 1200 N Garland, Ste. 7, Fayetteville (479) 935-3459 4-11 p.m. Mon 11 a.m.-11 p.m. Tue, Wed, 11 a.m.-12 a.m. Thur-Sat. 11 a.m-10 p.m. Sun. Handmade pizzas from traditional pepperoni to the Dirty South barbecue pizza to the gluten-free pizza. Meatballs, salads and appetizers, plus drink specials and craft beer. Live music and patio dining. Razorback Pizza and Sports Bar facebook.com/Razorback-PizzaSportsBar 4093 W Sunset, Springdale (479) 419-9440 11 a.m.-10 p.m. Sun-Thur, 11 a.m.-11 p.m. Fri-Sat. Quality pizza with a spacious room with plenty of televisions to watch big games. Full salad bar, spaghetti, appetitzers and even a deep-dish dessert cookie! Party room seats 50 for special occasions. Dine-in and carry-out service available.

Seafood

Flying Fish flyingfishinthe.net/ Bentonville.php 109A NW Second St. Bentonville (479) 657-6300 Open 7 days a week, 11 a.m.-10 p.m. Relax in the lakefront atmosphere and enjoy a great selection of fried and grilled fish, oysters, crab legs, salmon, trout, burgers, chicken and mudbugs, when in season. Beer and wine served.

Steakhouse

Colton’s Steakhouse

coltonssteakhouse.com 642E. Milsap Road Fayetteville (479) 973-0876 4700 W. Locust Rogers (479) 636-3336 Open 11 a.m.-10 p.m. Sun-Thur (Fayetteville) and 11a.m.-11p.m. Fri-Sat. Open 10:30 a.m.-10 p.m. SunThur (Rogers) and 10:30 a.m.-11 p.m. Fri-Sat. Broad menu in a casual Western atmosphere. Seafood, chicken, burgers, sandwiches, salads and endless peanuts. The Grillehouse Seafood and Steaks

thegrillehouse.com 401 W. Watson St., Ste. 203 Fayetteville (479) 316-8000 4:30-10 p.m. Tues-Sun., Brunch 10 a.m.-2 p.m. Sat.-Sun. Closed Monday. A classic southern-style steakhouse with a casual, fine-dining experience. Grillhouse also includes unique twists on classic seafood dishes. Sat.-Sun. is “Build Your Own Bloody Mary and Mimosa” bar 10 a.m.-2 p.m.

Mister B’s Steakhouse

misterbsteakhouse.net 1043 W. Walnut St., Rogers (479) 636-3122 5-10 p.m. Tues-Sat. Mister B’s Steakhouse consistently offers high-quality food and top-notch service. Aged Angus steaks, salmon, walleye, baby back ribs, chicken and more. Full bar with traditional cocktails and wine list.

Tasting Room

Old World Imports

oldworldimportsnwa.com Moving to 572 W. Martin Luther King Jr. Blvd. Fayetteville (479) 445-6844 11 a.m.-6 p.m. Mon-Fri, 10 a.m.-4 p.m. Sat. 1-5 p.m. Sunday. Studies show about 70% of olive oil in the U.S. is adulterated or not extra virgin quality. Come taste the guaranteed real stuff. Pure, first crush, high-polyphenol extra virgin olive oils from around the world; and balsamic vinegars from Modena, Italy. Also a wide selection of locally produced goods and unique finds.