Northwest Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE Send a money- or time-saving hint to Heloise, P.O. Box 795000, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR READERS: Who do you tip, and how much? People who provide services for you work hard and generally are paid less than minimum wage, with the expectatio­n that their tips will supplement their income.

Folks in the service industry are practiced in giving great service. Tip, of course, the server at a restaurant (at least 20 percent-25 percent). Tip also the hotel bellman, the valet and the skycap ($1-$2 per bag), but also tip the hairstylis­t, the deliveryma­n and your hotel housekeepe­r ($2-$5 per night).

Tip even if the service is not perfect. But also speak to the manager.

DEAR HELOISE: My feet sweat, even during the winter because I have them in heavy hosiery, socks and boots.

This can make for stinky feet and shoes. Do you have a hint to help?

— Melissa R. in Pittsburgh DEAR READER: Even in Texas, we wear heavy footwear, especially, of course, cowboy boots.

Keep your feet clean and dry. And here’s a way to deodorize the inside of your footwear:

Pick up a pair of cheapie knee-high hosiery at the discount store. Pour a generous amount of baking soda into each hose and tie it closed. Slip a pouch into each shoe, and leave overnight. This will freshen the shoes and absorb odors.

Baking soda is a workhorse around the house. I have used it for 40 years in my personal and profession­al lives. Baking soda makes an inexpensiv­e toothpaste. Sprinkle some on your damp toothbrush and brush gently, then rinse.

DEAR HELOISE: I just read the letter from the customer with hints for better customer service (Nov. 10). Let me give hints from the other side of the equation:

How about keeping your children from running loose, tearing up packages to get merchandis­e out to play with, riding the bikes and skateboard­s around the store, hula-hooping, opening food items and helping themselves?

Then there are the customers deciding they don’t want items and just leaving them any old place. This is especially aggravatin­g when it’s a perishable item.

People are simply much more impatient, entitled and rude nowadays. It makes for a lot of drama from both sides. — Another Reader, via email

 ??  ??
 ??  ??

Newspapers in English

Newspapers from United States