Clone of a Cinnabon

1 cup warm milk (110 degrees) 2 eggs, room temperature

cup margarine, melted

4½ cups bread our

1 tsp salt

½ cup white sugar

2½ tsp bread machine yeast

1 cup brown sugar, packed

2½ tbs ground cinnamon

cup butter, softened

1 (3 oz.) package cream cheese, softened ¼ cup butter, softened

1½ cups confectioners’ sugar

½ tsp vanilla extract

tsp salt

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. — Marsha Fernandez