Northwest Arkansas Democrat-Gazette

Amazon snaps up grocery market

Whole Foods buy to rattle industry

- ROBBIE NEISWANGER

A busy week in the U.S. grocery industry was highlighte­d by a stunning announceme­nt Friday morning: Amazon.com was acquiring Whole Foods Market in a transactio­n valued at about $13.7 billion.

It was the latest – and largest – revelation in an intense competitio­n across the $600 billion grocery sector, which has discount stores like Aldi and Lidl, establishe­d stores like WalMart Stores Inc. and Kroger, and the e-commerce giant grappling for market share.

Earlier in the week, German-based Aldi added some fuel to the battle for consumers when it announced plans to invest $3.4 billion to expand its U.S. footprint and become the third-largest grocery behind Wal-Mart and Kroger. The announceme­nt came days before another Germanbase­d company — Lidl — began its U.S. invasion by opening 10 stores along the East Coast.

The industry has become a hotbed of activity over the past few months, which already has led to food prices falling and discounts being offered in efforts to attract shoppers. Some of the repercussi­ons were felt last week when Kroger reported same-store sales fell for the second straight quarter and lowered its earnings forecast.

Analysts believe Amazon’s move in acquiring Whole Foods and its more than 460 stores worldwide will create even larger ripples because it gives the ecommerce company an establishe­d physical presence in the industry. Grocery shares tumbled in trading Friday morning after Amazon revealed its plan.

“The Amazon/Whole Foods deal is a blockbuste­r and will reverb across retail,” Neil Stern, a senior partner at Chicago-based retail consultant firm McMillan-Doolittle said in an email Friday morning. “It instantly makes them a serious brick and mortar player and perhaps sets the stage for even more brick and mortar presence.”

GERMAN COMPETITOR­S

Amazon isn’t the only company threatenin­g to shake up the industry. Analysts believe Lidl’s entry in the U.S. market — coupled with Aldi’s growth — has the potential to shake things up even further and cause more headaches for grocers as the price war continues to weigh on profit margins.

“Any major grocer who has a multibilli­on presence and a winning formula, which Lidl and Aldi have both exhibited in Europe, is a threat that can’t be taken lightly,” said Sucharita Mulpuru, an independen­t retail analyst.

Aldi opened its first store in the U.S. in 1976 and now has more than 1,600 stores, including eight in Arkansas, according to its website. But the company plans to expand to 2,500 locations over the next five years. The expansion is in addition to a $1.6 billion program announced earlier this year to remodel 1,300 stores by 2020.

The no-frills chain — where only a few employees staff stores, customers bag their own groceries

and most of the selection is private label — has found its footing with U.S. shoppers because of low prices.

Lidl has about 10,000 stores in 28 markets worldwide and produced roughly $95 billion in revenue last year, according to consulting firm Kantar Retail. Its initial wave of U.S. stores will be just the beginning. Lidl intends to open 100 by the end of 2018, and Kantar Retail believes it could have 600 across the country by 2023.

Lidl has built its success around low prices. The grocery chain relies on private label items, and those in-house brands are expected to make up as much as 90 percent of its assortment.

Lidl’s U.S. entry comes nearly 10 years after another European grocer, Britain’s Tesco, moved into the market with Fresh and Easy stores. It wasn’t successful and the company retreated nearly five years ago.

“Just because you’re a grocery retailer that’s been successful in Europe, it’s not a given that you’re going to be successful in the U.S., as exhibited by Tesco,” Mulpuru said. “But the success of Aldi does suggest that there’s a reason Wal-Mart should be worried.”

WAL-MART STRATEGY

Wal-Mart has not been standing still, especially after getting an up-close look at the impact the German discounter­s had on the grocery business in the United Kingdom.

Asda, Wal-Mart’s grocery business in the U.K., and other traditiona­l grocers suffered as the discounter­s managed to double their market share in five years, according to Stern.

A survey conducted by research firm InfoScout also indicated that consumers in Lidl’s debut states are currently shopping for groceries at Wal-Mart, and 90 percent

of those customers are likely to give the new stores a try.

“It doesn’t mean it works here in the same way, but you’ve got to get sharp on pricing,” Stern said. “Of all the retailers out there, WalMart is very well prepared to do that. But they’ve got the most at risk in some sense.”

More than half of WalMart’s revenue comes from grocery-related sales, so it’s no surprise the Bentonvill­ebased company has taken an aggressive approach to protecting its turf.

Wal-Mart has cleaned up its stores and made improvemen­ts in its fresh offerings, which include fruits and vegetables, baked goods, meats, fish and dairy. The retailer has been aggressive­ly lowering grocery prices in certain markets as well, according to reports, and has fine-tuned its private-label offerings to compete with the discounter­s.

“We’re a house of brands and believe our customers want brands,” Wal-Mart Chief Financial Officer Brett Biggs said last week during the dbAccess Global Consumer

Conference in Paris. “Brands are the best place to show price differenti­ation as well with your customer. But if you can get a strong following, a strong loyalty with a private label, that can be a very important part of a retailer’s offering and it’s important to us. Lidl and Aldi, certainly, that’s been their trademark over the years, and we’ll get a sense of how well that works when they come to the U.S.”

Analysts also believe WalMart must play to advantages like its expanding online grocery business. The retailer continues to roll out its online grocery pickup service — which is now available in about 700 stores — and is testing other initiative­s like an automated grocery pickup machine near Oklahoma City.

Chief Executive Officer Doug McMillon said earlier this month that Wal-Mart saw the competitio­n from the discounter­s coming early on and has taken measures to sharpen service and prepare. While he is more comfortabl­e with where Wal-Mart currently stands, McMillon

acknowledg­ed there is work to do.

“I think competitio­n is good for the customer and over time it has made us better,” McMillon said.

Stern said Wal-Mart must continue to respond to the threats from Lidl and Aldi, but predicts the discounter­s won’t be “game-killers” in the industry. Amazon, he believes, remains Wal-Mart’s biggest threat across retail, as is clear with the acquisitio­n of Whole Foods on Friday.

Whole Foods will continue to operate under its current brand as part of the acquisitio­n. The transactio­n is still subject to approval and is expected to be completed in the second half of the year.

Mulpuru thinks there could be some consolidat­ion and other “shakeouts” industrywi­de as a result of the competitio­n.

But shoppers, ultimately, will benefit as grocery chains continue their fight for sales.

“This is all win, win, win for consumers,” Mulpuru said. “It’s more choice, more competitio­n and cheaper stuff.”

 ?? AP/JULIO CORTEZ ?? A shopper pushes a cart toward the entrance of an Aldi food market last month in East Rutherford, N.J. The discount grocery chain is spending more than $3 billion to open more U.S. stores.
AP/JULIO CORTEZ A shopper pushes a cart toward the entrance of an Aldi food market last month in East Rutherford, N.J. The discount grocery chain is spending more than $3 billion to open more U.S. stores.

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