Restau­rant in­spec­tions

Northwest Arkansas Democrat-Gazette - - NORTHWEST ARKANSAS -

Crit­i­cal vi­o­la­tions are de­fined as items re­lat­ing di­rectly to fac­tors that lead to food-borne ill­ness and must be cor­rected im­me­di­ately. Non­crit­i­cal vi­o­la­tions are de­fined as items that re­late to main­te­nance of food op­er­a­tions and clean­li­ness.

WASH­ING­TON COUNTY Sept. 21 An­der­son’s

123 E. Bowen Blvd., Goshen Crit­i­cal vi­o­la­tions: Con­tainer of sliced bologna was held past its dis­card date.

Non­crit­i­cal vi­o­la­tions: None

At­lanta Bread Co.

3196 N. Col­lege Ave., Suite 1, Fayetteville

Com­plaint in­spec­tion. No vi­o­la­tions.

Dollar Gen­eral

216 E. Bowen Blvd., Fayetteville No vi­o­la­tions.

Fam­ily Nu­tri­tion

800 W. Emma Ave., Spring­dale Crit­i­cal vi­o­la­tions: Fa­cil­ity was not us­ing an ap­proved type of chlo­rine san­i­tizer; san­i­tizer con­cen­tra­tion was too low.

Non­crit­i­cal vi­o­la­tions: The re­stroom trash can does not have a lid.

Jimmy’s Egg

3931 N. Shiloh Drive, Unit 3, Fayetteville

Crit­i­cal vi­o­la­tions: A food em­ployee did not wash hands af­ter han­dling raw eggs and putting on new gloves. Raw eggs were stored above pack­aged, pas­teur­ized eggs. Food em­ploy­ees were us­ing wip­ing cloths to clean non­food contact sur­faces and their hands.

Non­crit­i­cal vi­o­la­tions: Equip­ment ta­bles/prep ta­bles do not have ther­mome­ters or ther­mome­ters that are eas­ily ac­ces­si­ble. Food em­ploy­ees were not wear­ing beard re­straints when nec­es­sary. A la­dle used for liq­uid egg whites was stored in contact with a sur­face that was not clean.

Ra­zor­back Nu­tri­tion

504 W. Emma Ave., Spring­dale Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: One re­frig­er­a­tor does not have a ther­mome­ter. Test strips were not avail­able for chem­i­cal san­i­tizer, re­peat vi­o­la­tion.

Sauced

540 W. Dick­son St., Fayetteville No vi­o­la­tions.

Tang­ier Hamza’s Mediter­ranean Cafe

2800 N. Col­lege Ave., Fayetteville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: A light fix­ture above in the ware­wash­ing area needs shield­ing, re­peat vi­o­la­tion.

Univer­sity of Arkansas Club Red

435 N. Gar­land Ave., Fayetteville No vi­o­la­tions.

Univer­sity of Arkansas Stu­dent Union — Food Court and Cater­ing

435 N. Gar­land Ave., Suite 209, Fayetteville

Crit­i­cal vi­o­la­tions: Two em­ploy­ees’ drink cups did not have lids and straws.

Non­crit­i­cal vi­o­la­tions: None

Sept. 24 Body Nu­tri­tion

517 Hol­comb St., Spring­dale Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Pa­per tow­els were un­avail­able at the hand­wash­ing sink and staff was us­ing nap­kins to dry their hands. A small re­frig­er­a­tor does not have a ther­mome­ter. The ceil­ing in the food prepa­ra­tion area is not smooth and easy to clean.

El Va­sito Loko

503 Hol­comb St., Suite H, Spring­dale

Crit­i­cal vi­o­la­tions: Cooked shrimp with sauces was not date marked.

Non­crit­i­cal vi­o­la­tions: Re­frig­er­a­tor shelves need clean­ing.

Kum & Go

2351 W. Sun­set Ave., Spring­dale Crit­i­cal vi­o­la­tions: Hot dogs were at 121 de­grees in hot hold­ing.

Non­crit­i­cal vi­o­la­tions: None

Panda Ex­press

2109 W. Martin Luther King Blvd., Fayetteville

Fol­low-up in­spec­tion.

No vi­o­la­tions.

Univer­sity of Arkansas Pom­fret Din­ing Hall

31 Sta­dium Drive, Fayetteville No vi­o­la­tions.

Sonic

1328 E. Robin­son Ave., Spring­dale No vi­o­la­tions.

Trop­i­cal Smoothie

7022 W. Sun­set Ave., Suite 1, Spring­dale

Crit­i­cal vi­o­la­tions: Pre-por­tioned, ready-to-eat chicken was not at 135 de­grees or above in hot hold­ing.

Non­crit­i­cal vi­o­la­tions: Liq­uid has pooled on the floor of the walk-in cooler.

Univer­sity of Arkansas Ath­let­ics

1229 W. Meadow St., Fayetteville Crit­i­cal vi­o­la­tions: Ham on the buf­fet line was at 45 de­grees, must be at 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: None

Wild Bill’s

1240 N. Gar­land Ave., Fayetteville Com­plaint in­spec­tion. Crit­i­cal vi­o­la­tions: Sausage, egg and cheese crois­sant sand­wich was grow­ing mold.

Non­crit­i­cal vi­o­la­tions: None

Z’s Brick Oven Pizza

2730 N. Col­lege Ave., Fayetteville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: A ser­vice sink is not in­stalled. A small sec­tion of wall needs re­pair.

Sept. 25 Big Sexy Food — Spring­dale

205 E. John­son Ave., Spring­dale Crit­i­cal vi­o­la­tions: Chem­i­cal san­i­tizer was not avail­able at the time of in­spec­tion.

Non­crit­i­cal vi­o­la­tions: Test strips were not avail­able.

Bur­rito Loco

1 E. Cen­ter St., Fayetteville Crit­i­cal vi­o­la­tions: The hand­wash­ing sink had a bas­ket from the fryer in the basin; the hand­wash­ing sink must not be used for pur­poses other than hand­wash­ing. Raw meat and raw eggs were stored above ready-to-eat foods in the cooler. Mul­ti­ple items in the cooler were not date marked.

Non­crit­i­cal vi­o­la­tions: The posted re­tail food per­mit was ex­pired.

Felt­ner Brothers

2768 N. Col­lege Ave., Fayetteville Crit­i­cal vi­o­la­tions: A food em­ployee made bare hand contact with two cooked beef pat­ties when trans­fer­ring them from the spat­ula to buns. A con­tainer of chicken was at 47 de­grees in cold hold­ing.

Non­crit­i­cal vi­o­la­tions: A food em­ployee was wear­ing a wrist­watch; while pre­par­ing food, work­ers may not wear any jew­elry other than a plain band such as wed­ding ring on their hands or arms.

Hell­stern Mid­dle School

771 Har­ber Ave., Spring­dale No vi­o­la­tions.

Mis Raices

1902 W. Huntsville Ave., Spring­dale

Fol­low-up in­spec­tion. Crit­i­cal vi­o­la­tions: Raw shell eggs were stored above chopped let­tuce. Po­ten­tially haz­ardous foods such as beans, chicken and veg­eta­bles were stored at room tem­per­a­ture. Walk-in cooler was not main­tain­ing food tem­per­a­tures of 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: None

Mockingbird Kitchen

1466 N. Col­lege Ave., Fayetteville Crit­i­cal vi­o­la­tions: A food em­ployee did not use pa­per towel to turn off faucet af­ter wash­ing hands.

Non­crit­i­cal vi­o­la­tions: None

Onyx Cof­fee Lab

7058 W. Sun­set Ave., Suite 1A, Spring­dale

Crit­i­cal vi­o­la­tions: The drive-thru cooler was not main­tain­ing a tem­per­a­ture of 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: None

San Miguel Mex­i­can Grill & Bar

3722 N. Front St., Fayetteville Crit­i­cal vi­o­la­tions: Mop sink needs a back­flow pre­ven­tion de­vice or air gap.

Non­crit­i­cal vi­o­la­tions: None

Schlotzsky’s Deli

2548 N. Col­lege Ave., Fayetteville Crit­i­cal vi­o­la­tions: Potato salad was held past its dis­card date.

Non­crit­i­cal vi­o­la­tions: Food em­ploy­ees were wear­ing jew­elry on arms that were not a plain band such as a wed­ding ring, re­peat is­sue. A food em­ployee in the bak­ing area was not wear­ing a proper hair re­straint, re­peat is­sue.

Smud­gies

1210 JTL Pkwy., Suite 102, Spring­daleNo vi­o­la­tions.

Ta­que­ria Gua­na­ju­ato

103 N. Thomp­son St., Spring­dale Crit­i­cal vi­o­la­tions: A hand­wash­ing sink did not have hand soap avail­able. Sev­eral food items were not at 41 de­grees or be­low in cold hold­ing.

Non­crit­i­cal vi­o­la­tions: Re­frig­er­a­tors did not have ther­mome­ters or ther­mome­ters were not eas­ily vis­i­ble. Condi­ments were not cov­ered. The phys­i­cal fa­cil­ity must be cleaned as of­ten as nec­es­sary to keep it clean.

TJ’s Sand­wich Shop

908 Rolling Hills Drive, Suite C, Fayetteville

Crit­i­cal vi­o­la­tions: Food in cold hold­ing was not at tem­per­a­tures be­tween 46-48 de­grees, must be 41 de­grees or be­low.

Non­crit­i­cal vi­o­la­tions: None

Univer­sity of Arkansas Brough Din­ing Hall

1021 Dick­son St., Fayetteville Crit­i­cal vi­o­la­tions: A con­tainer of pasta was stored un­cov­ered in the walk-in cooler.

Non­crit­i­cal vi­o­la­tions: None

Univer­sity of Arkansas Club Red at Brough

1021 Dick­son St., Fayetteville No vi­o­la­tions.

Univer­sity of Arkansas Quiznos

1021 W. Dick­son St., Suite 104, Fayetteville

No vi­o­la­tions.

Univer­sity of Arkansas Rocket Taco

1021 Dick­son St., Suite 104, Fayetteville

No vi­o­la­tions.

Univer­sity of Arkansas Slim Chick­ens

1021 Dick­son St., Suite 104, Fayetteville

No vi­o­la­tions.

Univer­sity of Arkansas Star­bucks

1021 Dick­son St., Fayetteville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: San­i­tizer so­lu­tion for wip­ing cloths was too low.

Univer­sity of Arkansas In­no­va­tions

1021 Dick­son St., Fayetteville No vi­o­la­tions.

Ven Mart

2103 Pow­ell St., Suite A, Spring­dale

Fol­low-up in­spec­tion. Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Re­frig­er­a­tor and prep ta­ble do not have a ther­mome­ter. Test strips were not avail­able.

Zaxby’s

1670 Martin Luther King Blvd., Fayetteville

Com­plaint in­spec­tion. No vi­o­la­tions.

Sept. 26 Blended Bar­rel

2901 E. Zion Road, Suite 12, Fayetteville

No vi­o­la­tions.

JBGB Airstream

3615 N. Steele Blvd., Fayetteville No vi­o­la­tions.

JJ’s Grill

324 W. Dick­son St., Fayetteville Crit­i­cal vi­o­la­tions: Em­ploy­ees were not us­ing a pa­per towel to turn off the wa­ter faucet af­ter hand­wash­ing. There was no soap or pa­per tow­els at the bar hand­wash­ing sink. A grill cook did not wash hands be­tween tasks and glove change. Items were not date marked as needed.

Non­crit­i­cal vi­o­la­tions: Spinach was not be­ing thawed in ac­cor­dance with es­tab­lished pro­ce­dures. Two dirty scales were stored on a clean shelf; food must be pro­tected from con­tam­i­na­tion. An ice scoop was stored on top of the ice ma­chine.

McDon­ald’s

1963 W. Martin Luther King Blvd., Fayetteville

Fol­low-up in­spec­tion.

Sonic

1144 Colorado Drive, Fayetteville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Kitchen floors need clean­ing.

Star­bucks

3500 W. Black For­est Drive, Fayetteville

No vi­o­la­tions.

Taco Bell

1147 Colorado Drive, Fayetteville No vi­o­la­tions.

Sept. 27 JJ’s Beer Gar­den and Brew­ing Co.

3615 N. Steele Blvd., Fayetteville Fol­low-up in­spec­tion. No vi­o­la­tions.

Sept. 28 Lin­coln Quick-A-Way

208 E. Pride­more Drive, Lin­coln Crit­i­cal vi­o­la­tions: Some med­i­ca­tions that were for sale were ex­pired.

Non­crit­i­cal vi­o­la­tions: None

Molly’s Cof­fee Lab

4458 E. Huntsville Road, Fayet­tevilleNo vi­o­la­tions.

Ryleigh’s

313 W. Dick­son St., Suite 204, Fayetteville

No vi­o­la­tions.

Ser­ra­nos Mex­i­can Grill & Cantina

1031 S. Krupa Drive, Fayetteville Com­plaint in­spec­tion. Crit­i­cal vi­o­la­tions: The soap dis­penser at the hand­wash­ing sink was empty. Raw chicken was stored above raw beef in a cooler.

Non­crit­i­cal vi­o­la­tions: None

West Wash­ing­ton County Head Start

901 S. Mitchell Ave., Lin­coln No vi­o­la­tions.

Wood Stone Craft Pizza

557 S. School Ave., Suite 101, Fayetteville

No vi­o­la­tions.

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