Restaurant inspections

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

WASHINGTON COUNTY Sept. 21 Anderson’s

123 E. Bowen Blvd., Goshen Critical violations: Container of sliced bologna was held past its discard date.

Noncritical violations: None

Atlanta Bread Co.

3196 N. College Ave., Suite 1, Fayetteville

Complaint inspection. No violations.

Dollar General

216 E. Bowen Blvd., Fayetteville No violations.

Family Nutrition

800 W. Emma Ave., Springdale Critical violations: Facility was not using an approved type of chlorine sanitizer; sanitizer concentration was too low.

Noncritical violations: The restroom trash can does not have a lid.

Jimmy’s Egg

3931 N. Shiloh Drive, Unit 3, Fayetteville

Critical violations: A food employee did not wash hands after handling raw eggs and putting on new gloves. Raw eggs were stored above packaged, pasteurized eggs. Food employees were using wiping cloths to clean nonfood contact surfaces and their hands.

Noncritical violations: Equipment tables/prep tables do not have thermometers or thermometers that are easily accessible. Food employees were not wearing beard restraints when necessary. A ladle used for liquid egg whites was stored in contact with a surface that was not clean.

Razorback Nutrition

504 W. Emma Ave., Springdale Critical violations: None Noncritical violations: One refrigerator does not have a thermometer. Test strips were not available for chemical sanitizer, repeat violation.

Sauced

540 W. Dickson St., Fayetteville No violations.

Tangier Hamza’s Mediterranean Cafe

2800 N. College Ave., Fayetteville Critical violations: None Noncritical violations: A light fixture above in the warewashing area needs shielding, repeat violation.

University of Arkansas Club Red

435 N. Garland Ave., Fayetteville No violations.

University of Arkansas Student Union — Food Court and Catering

435 N. Garland Ave., Suite 209, Fayetteville

Critical violations: Two employees’ drink cups did not have lids and straws.

Noncritical violations: None

Sept. 24 Body Nutrition

517 Holcomb St., Springdale Critical violations: None Noncritical violations: Paper towels were unavailable at the handwashing sink and staff was using napkins to dry their hands. A small refrigerator does not have a thermometer. The ceiling in the food preparation area is not smooth and easy to clean.

El Vasito Loko

503 Holcomb St., Suite H, Springdale

Critical violations: Cooked shrimp with sauces was not date marked.

Noncritical violations: Refrigerator shelves need cleaning.

Kum & Go

2351 W. Sunset Ave., Springdale Critical violations: Hot dogs were at 121 degrees in hot holding.

Noncritical violations: None

Panda Express

2109 W. Martin Luther King Blvd., Fayetteville

Follow-up inspection.

No violations.

University of Arkansas Pomfret Dining Hall

31 Stadium Drive, Fayetteville No violations.

Sonic

1328 E. Robinson Ave., Springdale No violations.

Tropical Smoothie

7022 W. Sunset Ave., Suite 1, Springdale

Critical violations: Pre-portioned, ready-to-eat chicken was not at 135 degrees or above in hot holding.

Noncritical violations: Liquid has pooled on the floor of the walk-in cooler.

University of Arkansas Athletics

1229 W. Meadow St., Fayetteville Critical violations: Ham on the buffet line was at 45 degrees, must be at 41 degrees or below.

Noncritical violations: None

Wild Bill’s

1240 N. Garland Ave., Fayetteville Complaint inspection. Critical violations: Sausage, egg and cheese croissant sandwich was growing mold.

Noncritical violations: None

Z’s Brick Oven Pizza

2730 N. College Ave., Fayetteville Critical violations: None Noncritical violations: A service sink is not installed. A small section of wall needs repair.

Sept. 25 Big Sexy Food — Springdale

205 E. Johnson Ave., Springdale Critical violations: Chemical sanitizer was not available at the time of inspection.

Noncritical violations: Test strips were not available.

Burrito Loco

1 E. Center St., Fayetteville Critical violations: The handwashing sink had a basket from the fryer in the basin; the handwashing sink must not be used for purposes other than handwashing. Raw meat and raw eggs were stored above ready-to-eat foods in the cooler. Multiple items in the cooler were not date marked.

Noncritical violations: The posted retail food permit was expired.

Feltner Brothers

2768 N. College Ave., Fayetteville Critical violations: A food employee made bare hand contact with two cooked beef patties when transferring them from the spatula to buns. A container of chicken was at 47 degrees in cold holding.

Noncritical violations: A food employee was wearing a wristwatch; while preparing food, workers may not wear any jewelry other than a plain band such as wedding ring on their hands or arms.

Hellstern Middle School

771 Harber Ave., Springdale No violations.

Mis Raices

1902 W. Huntsville Ave., Springdale

Follow-up inspection. Critical violations: Raw shell eggs were stored above chopped lettuce. Potentially hazardous foods such as beans, chicken and vegetables were stored at room temperature. Walk-in cooler was not maintaining food temperatures of 41 degrees or below.

Noncritical violations: None

Mockingbird Kitchen

1466 N. College Ave., Fayetteville Critical violations: A food employee did not use paper towel to turn off faucet after washing hands.

Noncritical violations: None

Onyx Coffee Lab

7058 W. Sunset Ave., Suite 1A, Springdale

Critical violations: The drive-thru cooler was not maintaining a temperature of 41 degrees or below.

Noncritical violations: None

San Miguel Mexican Grill & Bar

3722 N. Front St., Fayetteville Critical violations: Mop sink needs a backflow prevention device or air gap.

Noncritical violations: None

Schlotzsky’s Deli

2548 N. College Ave., Fayetteville Critical violations: Potato salad was held past its discard date.

Noncritical violations: Food employees were wearing jewelry on arms that were not a plain band such as a wedding ring, repeat issue. A food employee in the baking area was not wearing a proper hair restraint, repeat issue.

Smudgies

1210 JTL Pkwy., Suite 102, SpringdaleNo violations.

Taqueria Guanajuato

103 N. Thompson St., Springdale Critical violations: A handwashing sink did not have hand soap available. Several food items were not at 41 degrees or below in cold holding.

Noncritical violations: Refrigerators did not have thermometers or thermometers were not easily visible. Condiments were not covered. The physical facility must be cleaned as often as necessary to keep it clean.

TJ’s Sandwich Shop

908 Rolling Hills Drive, Suite C, Fayetteville

Critical violations: Food in cold holding was not at temperatures between 46-48 degrees, must be 41 degrees or below.

Noncritical violations: None

University of Arkansas Brough Dining Hall

1021 Dickson St., Fayetteville Critical violations: A container of pasta was stored uncovered in the walk-in cooler.

Noncritical violations: None

University of Arkansas Club Red at Brough

1021 Dickson St., Fayetteville No violations.

University of Arkansas Quiznos

1021 W. Dickson St., Suite 104, Fayetteville

No violations.

University of Arkansas Rocket Taco

1021 Dickson St., Suite 104, Fayetteville

No violations.

University of Arkansas Slim Chickens

1021 Dickson St., Suite 104, Fayetteville

No violations.

University of Arkansas Starbucks

1021 Dickson St., Fayetteville Critical violations: None Noncritical violations: Sanitizer solution for wiping cloths was too low.

University of Arkansas Innovations

1021 Dickson St., Fayetteville No violations.

Ven Mart

2103 Powell St., Suite A, Springdale

Follow-up inspection. Critical violations: None Noncritical violations: Refrigerator and prep table do not have a thermometer. Test strips were not available.

Zaxby’s

1670 Martin Luther King Blvd., Fayetteville

Complaint inspection. No violations.

Sept. 26 Blended Barrel

2901 E. Zion Road, Suite 12, Fayetteville

No violations.

JBGB Airstream

3615 N. Steele Blvd., Fayetteville No violations.

JJ’s Grill

324 W. Dickson St., Fayetteville Critical violations: Employees were not using a paper towel to turn off the water faucet after handwashing. There was no soap or paper towels at the bar handwashing sink. A grill cook did not wash hands between tasks and glove change. Items were not date marked as needed.

Noncritical violations: Spinach was not being thawed in accordance with established procedures. Two dirty scales were stored on a clean shelf; food must be protected from contamination. An ice scoop was stored on top of the ice machine.

McDonald’s

1963 W. Martin Luther King Blvd., Fayetteville

Follow-up inspection.

Sonic

1144 Colorado Drive, Fayetteville Critical violations: None Noncritical violations: Kitchen floors need cleaning.

Starbucks

3500 W. Black Forest Drive, Fayetteville

No violations.

Taco Bell

1147 Colorado Drive, Fayetteville No violations.

Sept. 27 JJ’s Beer Garden and Brewing Co.

3615 N. Steele Blvd., Fayetteville Follow-up inspection. No violations.

Sept. 28 Lincoln Quick-A-Way

208 E. Pridemore Drive, Lincoln Critical violations: Some medications that were for sale were expired.

Noncritical violations: None

Molly’s Coffee Lab

4458 E. Huntsville Road, FayettevilleNo violations.

Ryleigh’s

313 W. Dickson St., Suite 204, Fayetteville

No violations.

Serranos Mexican Grill & Cantina

1031 S. Krupa Drive, Fayetteville Complaint inspection. Critical violations: The soap dispenser at the handwashing sink was empty. Raw chicken was stored above raw beef in a cooler.

Noncritical violations: None

West Washington County Head Start

901 S. Mitchell Ave., Lincoln No violations.

Wood Stone Craft Pizza

557 S. School Ave., Suite 101, Fayetteville

No violations.