Restau­rant in­spec­tions

Northwest Arkansas Democrat-Gazette - - NORTHWEST ARKANSAS -

Crit­i­cal vi­o­la­tions are de­fined as items re­lat­ing di­rectly to fac­tors that lead to food-borne ill­ness and must be cor­rected im­me­di­ately. Non­crit­i­cal vi­o­la­tions are de­fined as items that re­late to main­te­nance of food oper­a­tions and clean­li­ness.

BEN­TON COUNTY Dec. 4 4 Acres Ket­tle Corn

1006 S. G St., Rogers No vi­o­la­tions.

Ben­ton County Senior Cen­ter

3501 S.E. L St., Ben­tonville No vi­o­la­tions.

Big Whiskey’s Amer­i­can Restau­rant

3600 Guess Who Drive, Suite 2, Ben­tonville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Drinks were un­cov­ered in the food prepa­ra­tion area. Wip­ing cloths were on the floor of the walk-in cooler.

Casey’s Gen­eral Store

2 Riordan Road, Bella Vista Crit­i­cal vi­o­la­tions: A spray bot­tle was on the hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: An ice scoop was stored in the ice-maker bin.

El Som­brero Botanero

151 U.S. 412, Suite B, Siloam Springs No vi­o­la­tions.

Fred’s Hick­ory Inn

1502 N. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: Eggs were stored above ready-to-eat foods in the walk-in cooler.

Non­crit­i­cal vi­o­la­tions: None

Java Dudes

16 Lon­gleat Lane 16, Bella Vista No vi­o­la­tions.

Joe’s Ital­ian Restau­rant & Sports Grill

211 S.E. Wal­ton Blvd., Ben­tonville Fol­low-up in­spec­tion. Crit­i­cal vi­o­la­tions: Three cans of food had dents that might af­fect the seal.

Non­crit­i­cal vi­o­la­tions: None

Las Fa­ji­tas

1402 S.E. Shane Lane, Ben­tonville No vi­o­la­tions.

Las Amer­i­cas

400 S. Eighth St., Suite A, Rogers Crit­i­cal vi­o­la­tions: There were no paper tow­els at the hand­wash­ing sink in the meat depart­ment. Raw chicken was stored above raw pork in the walk-in cooler. There was no san­i­tizer for sur­faces avail­able at the time of in­spec­tion. Chorizo was at 66 de­grees on the counter. Cheese and deli meats were not marked with a use-by or sellby date.

Non­crit­i­cal vi­o­la­tions: Prepack­aged queso was not prop­erly la­beled. No test strips were avail­able for san­i­tizer. Ceil­ing tiles through out the kitchen and store need to be re­paired and/or re­placed; wall near the dis­play needs to be re­paired.

Lit­tle Sprouts Learn­ing Cen­ter

103 Riordan Road, Bella Vista No vi­o­la­tions.

McDon­ald’s

2901 U.S. 412 East, Siloam Springs

Crit­i­cal vi­o­la­tions: Em­ployee did not wash hands be­tween glove changes. Mouse drip­pings were found near the soda sta­tion and in the food prepa­ra­tion ar­eas, re­peat vi­o­la­tion. An em­ployee’s food was not stored sep­a­rately from the es­tab­lish­ment’s food.

Non­crit­i­cal vi­o­la­tions: Food work­ers must wear proper hair re­straints. The wip­ing cloth bucket con­tainer did not con­tain san­i­tizer. The ex­te­rior of the ice cream ma­chine needs clean­ing. The cur­rent re­tail food per­mit is not posted in cus­tomer view.

Mus­tard Seed Chil­dren’s Academy

1400 E. Cen­tral Ave., Ben­tonville Crit­i­cal vi­o­la­tions: No paper tow­els were avail­able at the hand­wash­ing sink. Whole shell eggs were stored above ready-to-eat foods. Food items in the re­frig­er­a­tor were not at 41 de­grees or below.

Non­crit­i­cal vi­o­la­tions: Boxes of ba­nanas were stored di­rectly on the floor in the dry stor­age room.

Ori­ent Ex­press

1402 Shane Lane, Suite 10, Ben­tonville

Crit­i­cal vi­o­la­tions: Counter tops need clean­ing. Items in the cooler were not la­beled with a name and dis­posal date.

Non­crit­i­cal vi­o­la­tions: Wip­ing cloths were be­ing stored im­prop­erly. Re­frig­er­a­tor and prep tables need clean­ing. Floors and walls need clean­ing.

Rain­bow House Asian Bistro

143 N. Cur­tis Ave., Pea Ridge Crit­i­cal vi­o­la­tions: There was no con­sumer ad­vi­sory for raw and un­der­cooked foods.

Non­crit­i­cal vi­o­la­tions: Raw chicken was stored above in­di­vid­ual con­tain­ers of ready-to-eat sauce. An em­ployee was wash­ing and rins­ing dishes, but not san­i­tiz­ing. Con­tain­ers of sea­son­ings were not la­beled. Sin­gle-ser­vice items were be­ing reused for food stor­age. Scoops with no han­dles were be­ing used in bulk food con­tain­ers.

Su­per­me­r­cado La Vil­lita

300 S. Eighth St., Rogers Crit­i­cal vi­o­la­tions: There was no san­i­tizer avail­able for clean­ing food con­tact sur­faces.

Non­crit­i­cal vi­o­la­tions: None

Wal­mart Neigh­bor­hood Mar­ket Deli/Bak­ery

240 Slack St., Pea Ridge No vi­o­la­tions.

Wal­mart Su­per­center - Deli/Bak­ery

2901 U.S. 412 East, Siloam Springs

Crit­i­cal vi­o­la­tions: Raw chicken was not be­ing prop­erly sep­a­rated from cooked chicken dur­ing the fry­ing process. The dish­washer in the bak­ery was not reach­ing proper san­i­tiz­ing tem­per­a­tures.

Non­crit­i­cal vi­o­la­tions: None

Wal­mart Su­per­center

2901 U.S. 412 East, Siloam Springs

Crit­i­cal vi­o­la­tions: Cases of raw ba­con and raw sausage were stored above ready-to-eat foods in the walkin cooler.

Non­crit­i­cal vi­o­la­tions: None

Dec. 6 Eurest Din­ing Ser­vices

702 S.W. Eighth St., Ben­tonville No vi­o­la­tions.

GPC Cafe

508 S.W. Eighth St., Ben­tonville Crit­i­cal vi­o­la­tions: A squeeze bot­tle next to the grill was not la­beled.

Non­crit­i­cal vi­o­la­tions: None

GPC Cof­fee Bar

508 S.W. Eighth St., Ben­tonville No vi­o­la­tions.

Hill­side Lanes

18618 W. Arkansas 12, Gen­try No vi­o­la­tions.

Hilton Gar­den Inn & Bar

2204 S.E. Wal­ton Blvd., Ben­tonville No vi­o­la­tions.

Home Of­fice Cof­fee Bar

702 S.W. Eighth St., Ben­tonville No vi­o­la­tions.

La Huerta

129 Fowler St., Suite B, Gen­try Crit­i­cal vi­o­la­tions: An em­ployee’s bev­er­age was not cov­ered and was stored above a food prepa­ra­tion ta­ble. An em­ployee did not wash hands be­tween tasks. Pans of chicken and beef were stored im­prop­erly in the steam ta­ble. Items were not date-marked as needed, re­peat vi­o­la­tion. A spray bot­tle of chem­i­cals was not la­beled.

Non­crit­i­cal vi­o­la­tions: Rolls of ground beef were not be­ing thawed in ac­cor­dance to es­tab­lished pro­ce­dures. A wall in the store room needs re­pair.

Papa John’s

2810 W. Wal­nut St., Suite D, Rogers No vi­o­la­tions.

Pu­puse­ria Mi­raflo­res

1845 S. Eighth St., Rogers No vi­o­la­tions.

RBC Snack Bar

3500 W. Wal­nut St., Rogers No vi­o­la­tions.

Schlotzsky’s

2709 W. Wal­nut St., Rogers No vi­o­la­tions.

Sleepy Hol­low Store Bak­ery

12761 S. Arkansas 59, Gen­try Crit­i­cal vi­o­la­tions: Ruben sand­wiches were stored at room tem­per­a­ture. The walk-in cooler is not main­tain­ing food tem­per­a­tures of 41 de­grees or below. Pre­pared sand­wiches in the grab and go cooler were not date-marked as needed.

Non­crit­i­cal vi­o­la­tions: Cloth oven mitts are dam­aged and need to be re­placed. Wooden shelves in the walk-in cooler are no longer in good con­di­tion or eas­ily clean­able.

Sonic

316 S. Gen­try Blvd., Gen­try Crit­i­cal vi­o­la­tions: An em­ployee did not wash hands be­tween tasks, re­peat vi­o­la­tion.

Non­crit­i­cal vi­o­la­tions: None

Sub­way

183 Re­becca St., Gen­try Crit­i­cal vi­o­la­tions: Foods on the serv­ing line were not at 41 de­grees or below, re­peat vi­o­la­tion.

Non­crit­i­cal vi­o­la­tions: None

Su­per Donuts

280 S. Gen­try Blvd., Gen­try Crit­i­cal vi­o­la­tions: Raw shell eggs were stored above other food items. All trays and uten­sils must be cleaned and san­i­tized. Ko­laches and sand­wiches were out of cold hold­ing for too long. Time logs were not be­ing up­dated. Fa­cil­ity is not au­tho­rized to use pes­ti­cides.

Non­crit­i­cal vi­o­la­tions: Grease/oil was not cov­ered in stor­age, re­peat vi­o­la­tion.

Ta­que­ria Real Ja­cona

1713 S. Eighth St., Rogers Crit­i­cal vi­o­la­tions: Em­ployee drink cups did not have a lid and straw. Soup in cold hold­ing was not datemarked.

Non­crit­i­cal vi­o­la­tions: A box of raw beef was stored un­der the hand­wash­ing sink in prepa­ra­tion of be­ing cut; food must be kept away from a wa­ter source and raw meat must be held at 41 de­grees or below be­tween prepa­ra­tion.

That 70’s Snow

13997 East­gate Drive, Rogers No vi­o­la­tions.

The Court­yard By Mar­riott

1001 Mc­Clain Road, Ben­tonville

Crit­i­cal vi­o­la­tions: There were no paper tow­els avail­able at a hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: None

The Wooden Spoon

1000 S. Gen­try Blvd., Gen­try Crit­i­cal vi­o­la­tions: Foods stored above the load line on the prep ta­ble were not at 41 de­grees or below.

Non­crit­i­cal vi­o­la­tions: Foods were not be­ing thawed in ac­cor­dance to es­tab­lished pro­ce­dures.

Wal­mart Home Cafe­te­ria

702 S.W. Eighth St., Ben­tonville No vi­o­la­tions.

Wal­mart Lo­gis­tics Cafe

601 N. Wal­ton Blvd., Ben­tonville No vi­o­la­tions.

WASH­ING­TON COUNTY Dec. 4 Braum’s Ice Cream

1894 Martin Luther King Jr. Blvd., Fayet­teville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The front hand­wash­ing sink does not have a sign posted re­mind­ing work­ers to wash their hands.

Burger King

1730 Martin Luther King Jr. Blvd., Fayet­teville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: There were no hand­wash­ing signs posted at the sinks in the re­stroom. The posted re­tail food per­mit is ex­pired.

Eureka Pizza

2920 W. Martin Luther King Jr. Blvd., Fayet­teville

Crit­i­cal vi­o­la­tions: A spray bot­tle of chem­i­cals was not la­beled.

Non­crit­i­cal vi­o­la­tions: None

Fayet­teville High School

994 W. Martin Luther King Jr. Blvd., Fayet­teville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Ham was not be­ing thawed in ac­cor­dance to es­tab­lished pro­ce­dures.

Freddy’s Frozen Cus­tard & Steak­burg­ers

6800 W. Sun­set Ave., Suite 4, Spring­dale

No vi­o­la­tions.

Harps - Deli/Bak­ery

1945 But­ter­field Coach Road, Spring­dale

Crit­i­cal vi­o­la­tions: Green beans were not at 135 de­grees or more in hot hold­ing.

Non­crit­i­cal vi­o­la­tions: None

Harps

1945 But­ter­field Coach Road, Spring­dale

Crit­i­cal vi­o­la­tions: Prepack­aged par­faits did not have a com­plete list of in­gre­di­ents, weight of prod­uct or dis­clo­sure of ma­jor al­ler­gens.

Non­crit­i­cal vi­o­la­tions: None

Harps - Deli/Bak­ery

1780 Cross­over Road, Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Bulk food stor­age con­tain­ers in the bak­ery were not la­beled.

JBGB

3615 N. Steele Blvd., Suite 2, Fayet­teville

Crit­i­cal vi­o­la­tions: Spray bot­tles of chem­i­cals were not la­beled.

Non­crit­i­cal vi­o­la­tions: None

Jerry’s Red Door Bar And Grill

188 Pozza Lane, Ton­ti­town No vi­o­la­tions.

Jonny D’s South­ern Kook’n

1227 S. Maxwell St., Fayet­teville No vi­o­la­tions.

Kobe Steak­house & Sushi

643 N. Van Asche Drive, Fayet­teville

Crit­i­cal vi­o­la­tions: There was no soap at a hand­wash­ing sink in the food prepa­ra­tion area. A con­tainer of rice was not prop­erly cooled be­fore be­ing placed in cold hold­ing.

Non­crit­i­cal vi­o­la­tions: Boxes of food were stored on the floor of the walk-in.

Ky­oto Hibachi Ex­press Food Truck

1064 E. Henri De Tonti Blvd., Ton­ti­town

No vi­o­la­tions.

McDon­ald’s

3080 W. Wed­ing­ton Drive, Fayet­teville

Com­plaint in­spec­tion. No vi­o­la­tions.

Pen­guin Ed’s

2773 Mis­sion Blvd., Suite 2, Fayet­teville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: There was no hand­wash­ing sign posted at the hand­wash­ing sink in the food prepa­ra­tion area re­mind­ing work­ers to wash their hands.

Pop­eye’s

538 E. Robin­son Ave., Spring­dale Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The cur­rent re­tail food per­mit is not posted.

Red Robin

695 E. Van Asche Drive, Fayet­teville

No vi­o­la­tions.

Su­per­me­r­cado La Estrella

402 W. Sun­set Ave., Spring­dale Crit­i­cal vi­o­la­tions: Pack­aged salsa and beans were not date-marked, re­peat vi­o­la­tion. A spray bot­tle of chem­i­cals was not la­beled.

Non­crit­i­cal vi­o­la­tions: A small prep ta­ble in the meat area does not have a ther­mome­ter.

Ve­n­e­sian Inn

582 W. Henri De Tonti Blvd., Ton­ti­town

Crit­i­cal vi­o­la­tions: A walk-in cooler was not main­tain­ing food tem­per­a­tures of 41 de­grees or below.

Non­crit­i­cal vi­o­la­tions: None

Wal­mart Neigh­bor­hood Mar­ket Deli/Bak­ery

660 W. Martin Luther King Blvd., Fayet­teville

No vi­o­la­tions.

Wal­mart

660 W. Martin Luther King Blvd., Fayet­teville

No vi­o­la­tions.

Dec. 5 Shirley’s

1311 S. 48th St., Spring­dale Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: There were signs of ro­dents in the back room of the kitchen.

Hol­i­day Inn Foun­tain Court Bar

1500 S. 48th St., Spring­dale No vi­o­la­tions.

Axis Lounge

25 E. Cen­ter St., Fayet­teville Crit­i­cal vi­o­la­tions: Eggs were stored above pro­duce. Glass cleaner and bleach wipes were not stored sep­a­rately from food.

Non­crit­i­cal vi­o­la­tions: None

Dec. 6 Ran­dall Tyson Soft­ball Con­ces­sion

4303 Watkins Ave., Spring­dale No vi­o­la­tions.

Red Lobster

3885 N. Shiloh Drive, Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The wa­ter tem­per­a­ture is not hot enough at a hand­wash­ing sink in the food prepa­ra­tion area. Shelves in the food prepa­ra­tion area need clean­ing.

Ri­eff Park Con­ces­sions

P.O. Box 944, Prairie Grove Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: There were no signs re­mind­ing work­ers to wash their hands posted at hand­wash­ing sinks.

Royal Donuts

113 N. Pittman St., Prairie Grove No vi­o­la­tions.

Shot’s

414 W. Dick­son St., Fayet­teville No vi­o­la­tions.

Side­ways

313 W. Dick­son St., Suite 201, Fayet­teville

Crit­i­cal vi­o­la­tions: A bowl of ice was stored in the hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: None

The Gar­den Room

215 W. Dick­son St., Fayet­teville Crit­i­cal vi­o­la­tions: A bot­tle of olive oil was in the hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: None

The Golf Club At Val­ley View

11520 Club­house Pkwy., Farm­ing­ton

Fol­low-up in­spec­tion.

No vi­o­la­tions.

The Stir

422 W. Dick­son St., Fayet­teville Crit­i­cal vi­o­la­tions: A spray bot­tle of chem­i­cals was not la­beled.

Non­crit­i­cal vi­o­la­tions: None

Wal­ton Arts Cen­ter

495 W. Dick­son St., Fayet­teville Crit­i­cal vi­o­la­tions: There were no paper tow­els at the hand­wash­ing sinks in the con­ces­sion stand or the kitchen.

Non­crit­i­cal vi­o­la­tions: None

Whiskey 101

2127 W. Martin Luther King Blvd., Fayet­teville

Crit­i­cal vi­o­la­tions: There were no paper tow­els at the hand­wash­ing sink in the back prepa­ra­tion area.

Non­crit­i­cal vi­o­la­tions: The same ice that was be­ing used to cool drink gun pipes was be­ing used in drinks.

Ying’s Hmong Chi­nese

2307 Mag­no­lia Drive, Spring­dale Fol­low-up in­spec­tion. Crit­i­cal vi­o­la­tions: Raw chicken was not cov­ered. Raw meat was stored above ready-to-eat foods. No chem­i­cal san­i­tizer was avail­able at the time of in­spec­tion. An un­ap­proved hose was be­ing used for wa­ter. A bucket was stored un­der­neath a sewage drain, must use an en­closed tank.

Non­crit­i­cal vi­o­la­tions: None

You Know Uno

326 N. West Ave., Suite 12, Fayet­teville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The hand­wash­ing sink does not have paper tow­els. Em­ploy­ees must wear gloves while pre­par­ing fruit. The re­tail food per­mit is ex­pired.

Z330

330 N. West Ave., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: There were no paper tow­els at hand­wash­ing sinks. Test strips for chem­i­cal san­i­tizer were not avail­able at the time of in­spec­tion.

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