Restau­rant in­spec­tions

Northwest Arkansas Democrat-Gazette - - Northwest Arkansas -

Crit­i­cal vi­o­la­tions are de­fined as items re­lat­ing directly to fac­tors that lead to food-borne ill­ness and must be cor­rected im­me­di­ately. Non­crit­i­cal vi­o­la­tions are de­fined as items that re­late to main­te­nance of food op­er­a­tions and clean­li­ness.

BEN­TON COUNTY Dec. 19 Capric­cio Ris­torante

5001 W. Pauline Whi­taker Park­way, Rogers

Crit­i­cal vi­o­la­tions: Spray bot­tles of chem­i­cals were not la­beled.

Non­crit­i­cal vi­o­la­tions: None

Cat­fish John’s

601 Hud­son Road, Rogers Crit­i­cal vi­o­la­tions: An em­ployee did not wash hands be­fore putting on gloves. There were no signs re­mind­ing work­ers of proper hand­wash­ing pro­ce­dures at the hand­wash­ing sinks. Coleslaw was at 51 de­grees on ice.

Non­crit­i­cal vi­o­la­tions: A bag of onions and boxes of eggs were stored on the floor. Scoops be­ing used for corn meal and flour did not have han­dles.

Cen­ter­ton City Hall Con­ces­sion

290 Main St., Cen­ter­ton No vi­o­la­tions.

Chuy’s

4889 W. Pauline Whi­taker Park­way, Rogers

Crit­i­cal vi­o­la­tions: The dish­washer was not reach­ing the proper tem­per­a­ture for san­i­ta­tion. Chicken in hot hold­ing was not at 135 de­grees or above, re­peat vi­o­la­tion. Food on the make line was not at 41 de­grees or below.

Non­crit­i­cal vi­o­la­tions: None

Crepes Paulette

100 S.W. Eighth St., Suite 4, Ben­tonville

No vi­o­la­tions.

Curry Point

2505 S. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: Hot wa­ter was not avail­able at one hand­wash­ing sink. Raw eggs and raw chicken were stored above ready-to-eat foods in the walk-in cooler. Foods were un­cov­ered in the prep table. Some foods in the buf­fet area were not at 41 de­grees or below. Yogurt was not date marked.

Non­crit­i­cal vi­o­la­tions: Chicken was not be­ing thawed in ac­cor­dance to es­tab­lished pro­ce­dures. Bulk food con­tain­ers were not la­beled. Forks and knives were not be­ing stored prop­erly. Sur­faces of equip­ment and shelves need clean­ing. The floor in the food prepa­ra­tion area needs re­pair; floors and walls need clean­ing.

Fi­amma Ris­torante

101 W. Cen­tral Ave., Ben­tonville Crit­i­cal vi­o­la­tions: There was a knife in the hand­wash­ing sink and a plas­tic cov­er­ing hang­ing from the side of a hand­wash­ing sink. Con­tain­ers of veg­eta­bles and fruits were be­ing stored on the floor.

Non­crit­i­cal vi­o­la­tions: Food work­ers were not wear­ing proper hair re­straints.

Fly­ing Fish

110 Mid­town Shop­ping Cen­ter, Ben­tonville

No vi­o­la­tions.

Fos­ter’s Pint & Plate

2001 Bel­lview Road, Suite 2, Rogers

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: An em­ployee was not wear­ing a proper hair re­straint while pre­par­ing food.

Jim’s Meat Mar­ket

2503 S. Wal­ton Blvd., Suite 3, Ben­tonville

No vi­o­la­tions.

Ken’s Hi­wasse Dairy Freeze

13548 Arkansas 72, Hi­wasse Crit­i­cal vi­o­la­tions: Some food in the burger prepa­ra­tion make-sta­tion were not at 41 de­grees or below. Food was not be­ing date marked as needed.

Non­crit­i­cal vi­o­la­tions: Bot­tles of food were not la­beled. The doors to a freezer need to be re­paired or re­placed.

La Car­reta

521 S. Bloom­ing­ton St., Low­ell No vi­o­la­tions.

Levi’s Gas­trolounge

224 S. Se­cond St., Rogers Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The ice scoop was be­ing stored on top of the ice ma­chine.

Lucy’s Diner

511 W. Wal­nut St., Rogers Crit­i­cal vi­o­la­tions: An em­ployee changed gloves but did not wash hands. Green beans and other chopped veg­eta­bles were in the hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: Some foods were not la­beled.

Maria’s

2503 S. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: A food em­ployee was eat­ing in the ware wash­ing area. Raw eggs were stored above raw beef. The dish­washer was not reach­ing the proper wa­ter tem­per­a­ture for san­i­ta­tion. The menu must con­tain a con­sumer ad­vi­sory for cer­viche. A spray bot­tle and a bucket of chem­i­cals were not la­beled.

Non­crit­i­cal vi­o­la­tions: One prep table does not have a ther­mome­ter. A con­tainer of wip­ing cloths did not have san­i­tizer. The ice scoop was stored on top of the ice ma­chine.

Maria’s Restau­rant

2813 W. Wal­nut St., Rogers Crit­i­cal vi­o­la­tions: Em­ploy­ees were not us­ing a pa­per towel to shut off the faucet af­ter they washed their hands. A food em­ployee made bare hand con­tact with let­tuce while pre­par­ing food. Raw eggs were stored above pack­aged cheese. Chicken and beef in hot hold­ing were not at 135 de­grees or above. Food in a prep table were not at 41 de­grees or below.

Non­crit­i­cal vi­o­la­tions: One prep table does not have a ther­mome­ter. Wip­ing cloths were not be­ing stored in san­i­tizer so­lu­tion. The ven­ti­la­tion sys­tem in the food prepa­ra­tion area needs clean­ing; the floor in the food prepa­ra­tion and ware wash­ing area needs re­pair.

Pin­na­cle Bar & Grill

5001 W. Pauline Whi­taker Park­way, Suite 100, Rogers

Crit­i­cal vi­o­la­tions: The walk-in was not main­tain­ing food tem­per­a­tures of 41 de­grees or below. A sous vide pork chop was be­ing pre­pared with­out a vari­ance.

Non­crit­i­cal vi­o­la­tions: The fa­cil­ity is us­ing cop­per-lined mugs that are not ap­proved for drinks that con­tain fruit juice, re­peat vi­o­la­tion.

PF Chang’s China Bistro

2203 S. Prom­e­nade Blvd., 13100, Rogers

Crit­i­cal vi­o­la­tions: A con­tainer of raw chicken was stored above raw beef in the walk-in cooler. The chlo­rine san­i­tizer was not at the cor­rect con­cen­tra­tion.

Non­crit­i­cal vi­o­la­tions: A towel was stored in con­tact with raw shrimp in a con­tainer. An em­ployee was not wear­ing a proper hair re­straint while do­ing food prepa­ra­tion.

Press­room 2.0

100 N.W. Se­cond St., Ben­tonville No vi­o­la­tions.

Red Barn Donuts

447 W. Hud­son Road, Rogers No vi­o­la­tions.

Sal­va­tion Army

3305 S.W. I St., Ben­tonville Crit­i­cal vi­o­la­tions: Eggs were stored above ready-to-eat foods. Food in cold hold­ing were not date marked as needed.

Non­crit­i­cal vi­o­la­tions: None

Sa­mar­i­tan Com­mu­nity Cen­ter

1211 W. Hud­son Road, Rogers No vi­o­la­tions.

Shadow Val­ley Coun­try Club

7001 Shadow Val­ley Road, Rogers

Crit­i­cal vi­o­la­tions: Queso was not at 41 de­grees or below in cold hold­ing. Date mark­ing was in­con­sis­tent, re­peat vi­o­la­tion. A pan of gua­camole was stored in­side a pan of un­cov­ered mashed pota­toes.

Non­crit­i­cal vi­o­la­tions: Chlo­rine test strips were not in good con­di­tion. Shelves in the re­frig­er­a­tor are rusty. There is a build-up of ice on the ex­te­rior frame of the two-door freezer.

Sim­ple Plea­sures

13718 Mesa Drive, Bella Vista No vi­o­la­tions.

The Forge

407 S.W. A St., Ben­tonville Crit­i­cal vi­o­la­tions: Card­board boxes of raw meat and food con­tain­ers of pota­toes were be­ing stored on the floor.

Non­crit­i­cal vi­o­la­tions: Sil­ver­ware was stored in the hand­wash­ing sink, hand­wash­ing sinks may not be used for pur­poses other than hand wash­ing. Spray bot­tles were not la­beled.

Dec. 20 Andy’s Con­ces­sion and Bouncy House

23194 W. Spring Har­bor Road, Siloam Springs

No vi­o­la­tions.

An­to­ji­tos Ar­coiris

817 E. Main St., Siloam Springs Crit­i­cal vi­o­la­tions: An em­ployee did not wash hands be­fore putting on gloves. Food was not be­ing prop­erly cooled be­fore be­ing put into cold hold­ing. Foods were not date marked as needed.

Non­crit­i­cal vi­o­la­tions: There was no cold wa­ter at a hand­wash­ing sink.

Bak­ery Cus­catleca

2515 N. 17th St., Suite 301, Rogers

Crit­i­cal vi­o­la­tions: The soap dis­penser at a hand­wash­ing sink was not work­ing.

Non­crit­i­cal vi­o­la­tions: The knob for cold wa­ter at a hand­wash­ing sink was not work­ing.

Ben­ton County Jail

1300 SW 14th St., Ben­tonville Crit­i­cal vi­o­la­tions: A bot­tle of de­greaser was not la­beled.

Non­crit­i­cal vi­o­la­tions: A sin­gle-use con­tainer was be­ing used a scoop in a bulk con­tainer of flour.

Ben­tonville Butcher and Deli

1201 S. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: An em­ployee’s drink cup in the food prepa­ra­tion area did not have a lid and straw. A wip­ing cloth in the bar area was not be­ing stored in san­i­tizer be­tween uses.

Non­crit­i­cal vi­o­la­tions: A squeeze bot­tle near the grill was not la­beled.

Braum’s

2202 E. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: An em­ployee han­dled his hat and then put on gloves with­out wash­ing hands.

Non­crit­i­cal vi­o­la­tions: Spray bot­tle were not la­beled. Floor tiles in the kitchen area need clean­ing.

Com­fort Suites

2011 S.E. Wal­ton Blvd., Ben­tonville

No vi­o­la­tions.

Cracker Bar­rel

2307 SE Wal­ton Blvd., Ben­tonville

No vi­o­la­tions.

El Pueblo Mar­ket

1551 W. Hud­son Road, Rogers Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Prepack­aged cheese and meats are not prop­erly la­beled with in­gre­di­ents listed in or­der by weight, name and ad­dress of place of pack­ag­ing and use-by date.

Glas­gows Cafe

411 S.E. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Con­tain­ers of food were not la­beled.

Johnny Br­us­cos New York Style Pizza

700 S.E. Wal­ton Blvd., Suite 10, Ben­tonville

Crit­i­cal vi­o­la­tions: The chlo­rine con­cen­tra­tion in the dish­washer was not strong enough.

Non­crit­i­cal vi­o­la­tions: The floor tiles in the fa­cil­ity need to be re­paired so that the floor is smooth and eas­ily clean­able.

Las Pal­mas

Suite 301 N. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: Queso was at 104 de­grees in hot hold­ing. A con­tainer of lemons was stored in con­tact with ice for drinks; ice used for cool­ing pur­poses must not be used for con­sump­tion.

Non­crit­i­cal vi­o­la­tions: None

Lo­gan’s Road­house

530 N. 47th St., Rogers No vi­o­la­tions.

Lost Springs Golf Ath­letic Club

3024 N. 22nd St., Rogers No vi­o­la­tions.

Mama Fu’s Asian House

700 S.E. Wal­ton Blvd., Suite 12, Ben­tonville

Crit­i­cal vi­o­la­tions: A rice scoop was stored in stand­ing, room tem­per­a­ture wa­ter; dur­ing pauses in prepa­ra­tion or dis­pens­ing food uten­sils must be stored in run­ning wa­ter or wa­ter at a tem­per­a­ture of 135 de­grees or above.

Non­crit­i­cal vi­o­la­tions: There were no chlo­rine test strips avail­able for the dish­washer. Tiles in the kitchen area need to be re­paired or re­placed.

Na­tive Nec­tar Juice Co.

3406 S.E. J St., Ben­tonville Crit­i­cal vi­o­la­tions: An em­ployee did not wash hands be­tween glove changes.

Non­crit­i­cal vi­o­la­tions: None

Osaka Sushi

2603 W. Pleas­ant Grove Road, Suite 1, Rogers

Fol­low-up in­spec­tion. No vi­o­la­tions.

Petit Bistro

2702 N. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: The hand­wash­ing sink near the grill had food residue in it; hand­wash­ing sinks must not be used for pur­poses other than hand­wash­ing.

Non­crit­i­cal vi­o­la­tions: A spray bot­tle of wa­ter was not la­beled.

Pho Thanh

1204 S. Wal­ton Blvd., Ben­tonville Crit­i­cal vi­o­la­tions: Mul­ti­ple em­ploy­ees changed tasks but did not wash hands; a pot of rice was stored in­side a hand­wash­ing sink. A bowl of raw beef was stored above cab­bage and other ready-to-eat foods. Cab­bage and ginger used as gar­nish were stored directly on top of a dirty tote lid. Soy­bean sprouts that were stored in a con­tainer of wa­ter were at 70 de­grees, must be kept at 41 de­grees or below. Mul­ti­ple pack­ages of meat were be­ing thawed in a mop sink; food may not be thawed, prepped or held in a mop sink. Wip­ing cloths were not be­ing stored in san­i­tizer be­tween uses.

Non­crit­i­cal vi­o­la­tions: Mul­ti­ple boxes of food were stored on the floor. A con­tainer of lemons was stored in ice in­tended for bev­er­ages. Uten­sils hang­ing from a shelf were touch­ing a wall. The out­side of the re­frig­er­a­tor near the ice ma­chine needs clean­ing.

Siloam Springs 6

1102 S. Carl St., Siloam Springs Crit­i­cal vi­o­la­tions: The in­te­rior of the drop guard in the ice ma­chine needs to be cleaned.

Non­crit­i­cal vi­o­la­tions: None

Smash­burger

500 S.E. Wal­ton Blvd., Suite 2, Ben­tonville

No vi­o­la­tions.

Snowie Push Cart

20932 Shady Grove Road, Siloam Springs

No vi­o­la­tions.

Stone Mill Cafe

2903 S. Wal­ton Blvd., Suite 1, Ben­tonville

No vi­o­la­tions.

VFW 3031

11160 N. Old Wire Road, Rogers No vi­o­la­tions.

Vi­vace

1100 S.E. 14th St., Suite 6, Ben­tonville

Fol­low-up in­spec­tion. Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The hand­wash­ing sink has a leak. There was no con­sumer ad­vi­sory on the menu for raw or un­der­cooked foods.

Yu­lianita’s Mex­i­can Restau­rant

2515 N. 17th St., Suite 303, Rogers

No vi­o­la­tions.

Kung Fu Egg Roll

24658 Lam­p­hear Road, Gen­try No vi­o­la­tions.

Lin’s Gar­den

2101 S.E. Wal­ton Blvd., Ben­tonville

Crit­i­cal vi­o­la­tions: Food in the walk-in cooler were not la­beled.

Non­crit­i­cal vi­o­la­tions: The ice ma­chine needs clean­ing. Spray bot­tles were not la­beled. The floor needs re­pair.

WASH­ING­TON COUNTY Dec. 19 MJ Pizze­ria

838 N. 48th St., Suite A, Spring­dale Crit­i­cal vi­o­la­tions: An em­ployee made bare hand con­tact with shred­ded cheese while pre­par­ing a salad.

Non­crit­i­cal vi­o­la­tions: None

Ap­ple­bee’s

5953 W. Sun­set Ave., Spring­dale Crit­i­cal vi­o­la­tions: Steak knives need clean­ing.

Non­crit­i­cal vi­o­la­tions: Sev­eral ar­eas near the grill and un­der the sink near the dish room need clean­ing.

Bud Wal­ton Arena

1270 W. Leroy Pond Drive, Fayet­teville

Crit­i­cal vi­o­la­tions: There were no pa­per tow­els at a hand­wash­ing sink. The re­tail food per­mit ex­pired.

Non­crit­i­cal vi­o­la­tions: A bowl with­out a han­dle was be­ing used to scoop pop­corn.

C4 Night­club

509 W. Spring St., Suite 250, Fayet­teville

Crit­i­cal vi­o­la­tions: A hand­wash­ing sink in the down­stairs bar area did not have soap.

Non­crit­i­cal vi­o­la­tions: None

Cafe Fresco/Club Lush

112 W. Cen­ter St., Suite 100, Fayet­teville

Crit­i­cal vi­o­la­tions: A spray bot­tle of chem­i­cals was not la­beled.

Non­crit­i­cal vi­o­la­tions: None

Cafe Rue Or­leans

1150 N. Col­lege Ave., Fayet­teville Crit­i­cal vi­o­la­tions: Swai fish is la­beled as cat­fish on the menu.

Non­crit­i­cal vi­o­la­tions: A ser­vice sink is not in­stalled, pre­vi­ous is­sue. A me­chan­i­cal ven­ti­la­tion hood needs clean­ing. A light bulb in the food prepa­ra­tion area needs shield­ing, pre­vi­ous is­sue.

Ciao Bella Gourmet Cof­fee

6522 E. Hah­ndo Lane, Fayet­tevilleNo vi­o­la­tions.

Dol­lar Gen­eral

468 N. Main Ave., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Shelves in the dairy cooler need clean­ing.

E-Z Mart

1540 E. 15th St., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Plas­tic sporks for self-ser­vice have de­bris on the sur­faces and were not stored prop­erly.

Hugo’s

25½ N. Block St., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Meat was not be­ing thawed in ac­cor­dance to es­tab­lished pro­ce­dures.

Pizza Hut

314 S. School Ave., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: A hand­wash­ing sink was leak­ing. The posted per­mit was ex­pired.

Rib Crib

1120 Mathias Drive, Spring­dale Crit­i­cal vi­o­la­tions: Em­ployee drinks must be cov­ered in the food prepa­ra­tion area.

Non­crit­i­cal vi­o­la­tions: Dry wip­ing cloths were stored on food prep tables.

Sala Thai

701 S. School Ave., Fayet­teville Crit­i­cal vi­o­la­tions: There was ice in a hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: Chicken was not be­ing thawed in ac­cor­dance with es­tab­lished pro­ce­dures.

Thep Thai

1525 S. School Ave., Fayet­teville Crit­i­cal vi­o­la­tions: Raw chicken was stored above ready-to-eat food.

Non­crit­i­cal vi­o­la­tions: None

Tiny Tim’s Pizza and West Moun­tain Brew­ing Co.

21 W. Moun­tain St., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Mul­ti­ple items in the pizza prep cooler were not cov­ered. The hand­wash­ing sink in the pizza prep area needs re­pair, re­peat vi­o­la­tion.

Tokyo

522 W. Dick­son St., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: A ser­vice sink has been in­stalled, but the plumb­ing was not con­nected, pre­vi­ous is­sue.

Willy D’s

230 W. Dick­son St., Fayet­teville No vi­o­la­tions.

Dec. 20 Can­ni­bal And Craft

216 W. Dick­son St., Fayet­teville Crit­i­cal vi­o­la­tions: Spray bot­tles of san­i­tizer were not la­beled.

Non­crit­i­cal vi­o­la­tions: A wooden cut­ting board is no longer in good con­di­tion. The re­tail food per­mit is ex­pired.

Fast Trax

248 W. Bowen Blvd., Goshen Fol­low-up in­spec­tion. No vi­o­la­tions.

Fayet­teville School Ware­house

2233 Stone St., Fayet­teville No vi­o­la­tions.

Foghorn’s

1100 48th Place, Spring­dale Crit­i­cal vi­o­la­tions: A cup of wa­ter with no lid was on a prep table. A slicer was not prop­erly cleaned be­fore be­ing placed onto a shelf.

Non­crit­i­cal vi­o­la­tions: The lids to two cold hold­ing units need clean­ing. Food work­ers were not wear­ing proper hair re­straints. Sin­gle-use con­tain­ers were be­ing reused for food stor­age. Wa­ter was pool­ing in the walk-in cooler.

Har-ber High School Track & Ten­nis Con­ces­sion

300 Jones Road, Spring­dale No vi­o­la­tions.

Jimmy’s Egg

2589 W. Martin Luther King Jr. Blvd., Fayet­teville

Crit­i­cal vi­o­la­tions: Straw­ber­ries had mold on them.

Non­crit­i­cal vi­o­la­tions: None

McDon­ald’s

1200 W. Wil­son St., Fayet­teville Com­plaint in­spec­tion. Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Con­den­sa­tion is leak­ing from the ceil­ing in the back food prepa­ra­tion area.

Ry­mo­lene’s Pies

955 N. Shiloh Drive, Fayet­teville No vi­o­la­tions.

The Green Sub­ma­rine

3315 Wed­ing­ton Drive, Fayet­teville

Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: The fan above the three-com­part­ment sink needs clean­ing.

Tim’s Pizza East

1813 E. Mis­sion Blvd., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: A food em­ployee was not wear­ing a proper hair re­straint. A ser­vice sink is not in­stalled, pre­vi­ous is­sue.

Wal­mart Su­per­center - Deli/Bak­ery

3919 N. Mall Ave., Fayet­teville Crit­i­cal vi­o­la­tions: There was a bucket stored in a hand­wash­ing sink.

Non­crit­i­cal vi­o­la­tions: None

Wal­mart Su­per­center

3919 N. Mall Ave., Fayet­teville Crit­i­cal vi­o­la­tions: None Non­crit­i­cal vi­o­la­tions: Freez­ers were over­loaded and it was caus­ing some frozen foods to thaw.

Wright’s Bar­be­cue - Mo­bile

2212 Main Drive, John­son No vi­o­la­tions.

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