Northwest Arkansas Democrat-Gazette

HELPFUL HINTS

- Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR HELOISE: I recycle jars from baby food-size to spaghetti sauce-size to bring my lunch to work in. I can pack pasta salads, tossed salads, dressings, soup and a lot of other goodies to be eaten cold or microwaved for lunch. It saves money, time and tastes even better on a second day. — Joyce in Arkansas

DEAR HELOISE: I love rice as a side dish. I’m looking for a healthy alternativ­e to the boxed, flavored rice choices at the grocery store. They always have way too much salt, and I’m trying to cut back on my salt intake. Do you have a tasty rice recipe for me? — Carmen in Arizona

DEAR READER: This one is a favorite of my readers. It calls for 1/2 teaspoon of salt, but you can use less or a salt substitute instead. Hopefully you’ll enjoy it, too.

Heloise’s Tasty Rice

3 tablespoon­s salad oil

1 large onion, chopped

2 cloves garlic, minced or pressed

1 ½ cups rice (brown or white)

1/8 teaspoon cayenne pepper

2 cups chicken broth (heated to boiling)

1 can of mixed peas and carrots, drained

1 can diced tomatoes or 1 ½ cups peeled and chopped tomatoes, drained ½ teaspoon salt (to taste)

Cook oil uncovered for 2 minutes on high in a 3-quart microwave-safe casserole. Add onion, garlic and rice. Cook uncovered on high for 3 minutes until onion is limp and rice is opaque. Stir once.

Stir in cayenne pepper and chicken broth. Cover tightly and cook on high for 4 to 7 minutes or until liquid begins to boil. Reduce power to medium and cook for 10-12 minutes, or until most of the liquid is absorbed and rice is tender. Let stand covered for 5 minutes. Don’t peek. Let it set to absorb the moisture. At the end of the standing time, stir in the peas and carrots, and tomatoes and salt to taste.

If you’re not a big fan of brown rice, try mixing half and half with white rice.

DEAR HELOISE: My four boys like to have their friends over to our house and watch sports on our big screen TV. I usually prepare snacks for the gang, but it involved a lot of mess in the family room, until I thought of putting the snacks in those tall plastic cups you can buy at a grocery store. No more crumbs all over the sofa and floor. — Jean in Virginia

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