Restaurant inspections

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

BENTON COUNTY

Nov. 30

Cannonball Cafe

311 E. Pickens Road, Pea Ridge Critical violations: None Noncritical violations: Using a Styrofoam cup as a scoop in the sugar bin. Inside ceiling of ice machine has growth and debris buildup.

Hardee’s

1625 Hwy 412 West, Siloam Springs Critical violations: None Noncritical violations: Grout under the fryers is partially missing allowing standing grease and water to collect.

Jaclyn’s Kitchen

14438 E. Highway 12, Rogers Critical violations: None Noncritical violations: Staff were not wearing face masks or not wearing them properly. Also patrons were not wearing face masks when entering, exiting, or moving about within the establishment. On 11/30/2020, I observed a waitress wear a mask while taking food to patrons. Employees in the kitchen area were not wearing masks. Manager stated that they do not wear masks in the kitchen but do when interacting with customers. Customers in the establishment at the time were already seated with food on the table, thus did not have a mask.

Pho N’ Rolls

315 C Hwy. 412 West, Siloam Springs Critical violations: None Noncritical violations: Owner has to finish the final silicone seal along the top/ edge of the floor and along the threshold in the walk-in freezer.

Star Shop

600 S. Holly St., Siloam Springs Critical violations: Employee did not wash hands prior to putting on gloves. Employee did not lather with soap for 10-15 seconds prior to washing the soap off. Raw shell eggs and open package of raw bacon stored above ready-to-eat foods. Crispito in the hot holding case is not at 135 degrees or above.

Noncritical violations: Reusing single-containers for food storage. Customers entering establishment not wearing face coverings are not requested to do so. No signs are posted requiring face coverings, social distancing or do not enter if exhibiting symptoms.

Station III

1295 N. Mount Olive St., Siloam Springs

Critical violations: Sanitizer concentration at the three-compartment sink is not strong enough. Should be 50100ppm. Kolaches in the refrigerator prep table are not date-marked. Noncritical violations: Employee removed pizzas from oven is wearing fingernail polish. Employees wearing jewelry on hands and watch on wrist during food preparation. Employees working with open food are not wearing hair restraints. Employees wearing masks but only covering mouth. Mask not covering nose. Customers entering the facility not wearing any face covering. Employees were instructed to not confront customers and require them to wear a face mask. A sign is posted on the door saying masks are required.

Thai Kitchen

707 S.W. A St., Bentonville Critical violations: Warewashing machine had a chlorine concentration of 10 ppm during inspection. Noncritical violations: Shelves that clean dishes are stored on have an accumulation of dust/food residue.

Twin Peaks

2400 S. Promenade Blvd., Rogers Critical violations: None Noncritical violations: Ice buildup around fan in walk-in freezer.

Dec. 1 Gaby’s Bakery

780 W. Pine St., Rogers

Critical violations: Can of Coca-Cola on prep table where employees were working, Carrot slices, lettuce, cream cheese and frosting debris found in hand sinks in both food preparation rooms. Tamales 89 degrees, and holiday beverage (similar to horchata) behind cashier on metal prep tables are not being held hot at 135 degrees or above. Gelatins, cakes, pies and sandwiches are not labeled with ingredient information. Noncritical violations: No test strips available to test quaternary ammonia sanitizer dispensed by sanitizer pump.

McDonald’s

467 Gentry Blvd., Gentry

Critical violations: Food in the prep table (lettuce and tomatoes) reach-in is not at 41 degrees or below. Milk cooler not holding milk at 41 degrees or below. Noncritical violations: None

Popeye’s Louisiana Kitchen

2044 W. Pleasant Grove Road, Rogers Critical violations: Paper towel dispenser dish/storage room is empty. Noncritical violations: Multiple surfaces coated with grease and food debris (inside door of walk-in cooler, paper towel dispensers, handwashing sinks, floor underneath fryers).

Super Donuts

136 S. Gentry Blvd., Gentry Critical violations: Active managerial controls to maintain food safety not observed during time of inspection. Neither employee preparing food or the employee waiting on customers washed their hands between tasks. Employee preparing food washed hands at the three-compartment sink using the sprayer hose. Egg rings and other utensils stored in a plastic container on what appears to be the shelf for clean dishes. Employee did not know why they were on the shelf. Sausage and egg patties on the roll rack at room temperature. These items either need to be time stamped or kept at 41 degrees or below. Multiple cases of raw shell eggs sitting at room temperature. Eggs must be kept refrigerated at all times. Open packages of ham and turkey exceed manufacturer’s use-by date. No date-marking on the open packages of ham and turkey when they were opened. No time indicated for kolaches, croissant, sausage biscuits or burritos. These items are using time as a control not to exceed four hours after removed from oven or assembled. Noncritical violations: Employees do not know if there are any test strips to check sanitizer concentration on location. No test strips were found. Back storage area where flour and other items used for the establishment are stored with personal items and personal boxes. Posted retail food permit has expired and operating without a valid permit. Lids for coffee cups, unwrapped straws and creamer/sugar containers are out for customer self-service. During covid, these items cannot be available for selfserve as set up in this establishment. No signs indicating that masks are required.

Taqueria El Compa

995 Hwy. 412 West, Siloam Springs Critical violations: None Noncritical violations: Faucet at three-compartment sink does not stop running. Retail food permit is not posted.

Taqueria El Michoacano

401 S. 8th St., Rogers

Critical violations: None Noncritical violations: Facility lacks refrigerator thermometer.

Wasabi

1023 S. 8th St., Rogers

Critical violations: None Noncritical violations: No test strips available to check chlorine strength for sanitizer sink.

Dec. 2

Casey’s General Store

3075 W. Pleasant Grove Road, Rogers Critical violations: Packages of bologna in walk-in refrigerator have gone past the use-by date.

Noncritical violations: None

El Pueblito Mexican Restaurant

1707 Forest Hills Blvd., Bella Vista Critical violations: Open top glass of water on preparation counter. Prep chef using same pair of gloves for multiple activities, cutting tomatoes, touching trash can, then cutting tomatoes, then sweeping in the same pair of gloves. Cook prepping using bare hands. Food on hot hold, meat, chicken, beans not covered and open to the environment. Multiple prepared foods in the fridge lacking date-marking. Paint peeling on the wall above food final prep area, dust accumulation on the wall and vent opening above final food preparation area. Multiple wiping clothes wet and soiled on preparation counter. Multiple food non-contact surfaces need cleaning, over the prep cold hold, microwave top, storage shelving. Noncritical violations: Two employees not wearing masks over their noses.

Walmart NH Market Deli-Bakery

906 SW Regional Airport Blvd., Bentonville

Critical violations: No paper towels available at first handwashing sink. Noncritical violations: None

Dec. 3

Bakery Cuscatleca

2515 N. 17 St., Suite 301, Rogers Critical violations: No paper towels available at kitchen handsink at time of inspection.

Noncritical violations: Individually packaged portions of chocolate, red beans, and cream queso not properly labeled. Trays of bakery items being stored directly on floor of kitchen.

Don Tomi Tacos

1100 S.E. 14th St., Suite 10, Bentonville Critical violations: Raw chicken stored above ready-to-eat foods in cooler near back door. Multiple wiping cloths stored on food contact surfaces. Noncritical violations: None

Lakepoint Restaurant & Event

103 Marina Drive, Bella Vista Critical violations: Raw eggs stored above cheese in walk-in cooler. Can opener, contact service and knives on the cold hold prep table soiled with debris and food particles. Ice machine has buildup of black material inside the unit. Turkey, ham, hamburger meat, two chubbs of turkey and ham in walk-in fridge have no time control stamp. Food in the walk-in freezer on the floor. Soiled wiping clothes on food prep tables. Noncritical violations: None

Pandiyas

103 S.W. Winsted Lane, Suite 5, Bentonville

Critical violations: None Noncritical violations: Test strips are not being used to test the concentration of the warewashing machine. Test strips available to employees are wet and dirty so will not give a correct reading. There is an accumulation of food residue and grease on walls and other surfaces throughout kitchen.

Plaza at Highlands Crossing

1 Highlands Crossing Drive, Bella Vista Critical violations: Self-serve coffee to have individually wrapped cups, gloves and sanitizer available. Coffee dispenser to be sanitized/wiped down periodically. Noncritical violations: None

RBC Snack Bar

3500 W. Walnut St., Rogers Critical violations: Alcoholic beverages are served from a semi-temporary bar station with no permanently plumbed hand sink. The 45 degree tomato slices in top and 45 degree hot dogs in bottom part of cold hold unit. Noncritical violations: None

Thai Cuisine

1100 SE 14th St., Suite 8, Bentonville Critical violations: Raw chicken and raw beef stored above noodles/vegetables. Multiple food items in the coolers are not date-marked. Two dead cockroaches on top of the warewashing machine. Bags of sugar stored directly on kitchen floor.

Noncritical violations: Scoops for rice stored in water at 67 degrees. Multiple surfaces in the kitchen have an accumulation of grease, food and dust. A few areas to note are shelves above three-compartment sink, inside of all coolers, shelf for dry storage items and top of warewashing machine. There is also an accumulation of grease to the right of the hood.

Yulianita’s Mexican Restaurant

2515 N. 17 St., Suite 301, Rogers Critical violations: Chicken dated 11/25 held in refrigerator and past use-by date.

Noncritical violations: Paper bags of cornmeal being stored directly on floor. Retail food permit has expired and is not posted.

Dec. 4 Guanajuato Meat Market

229 S. Main St., Decatur

Critical violations: Tamales and salsa not date-marked.

Noncritical violations: None

Harps

800 1st Ave. S.E., Gravette Critical violations: Contact surface and equipment in meat department cutting area has dried on raw meat. Used wiping cloths in meat department on the prep table shelf. Cashier needs to wear mask over nose and mouth. Noncritical violations: Unsealed, out of date food in multiple places in walk-in freezer.

Monte Ne Inn Chicken

13843 E. Hwy 94, Rogers Critical violations: Employee storing open cup of water with straw on top of pan storage rack near stovetop. Noncritical violations: None

Smokin Joe’s Ribhouse

2504 E. Central St., Bentonville Critical violations: Items held in walkin cooler including potato salad and coleslaw lack proper date mark. Condiments present on dining room table tops.

Noncritical violations: Multiple kitchen workers lack proper hair restraint.

Sonic

702 1st Ave. S.E., Gravette Critical violations: Meat patties in open containers exposed to the environment. Ice cream machine, and walk-in cooler have a very large buildup of black, white, pink and yellow organic material. Noncritical violations: Used dirty wiping cloths on the grill and prep area. Accumulation of food crumbs and residue on outside of hot hold unit for burgers and chicken.

Subway

901 S.W. 1st St., Suite D, Gravette Critical violations: Sanitizer in the three-compartment sink testing at 100 ppm instead of 200 ppm. Noncritical violations: None

Super Donuts-Deli Bakery

901 1st Ave., Suite A, Gravette Critical violations: Demonstration of knowledge of food safety not evident throughout the facility or by appropriate responses and actions. On duty staff has no training in basic food safety fundamentals regarding time/temp logs and cold/hot temps. Sausage kolaches left out at room temperature for four hours or more, placed in fridge, then on display again the next day, reheated by microwave. Eggs stored above ready-to-eat food in the refrigerator. Food left uncovered in the fridge. Sliced ham in fridge not date-marked. Display kolaches/breakfast sandwiches within danger zone temp. No sanitation in the three-compartment sink and no test strips available. Coffee and hot beverages open to customer use, no gloves or masks available for push button machines. All tables being used, not spaced out to 6 feet social distancing. Noncritical violations: None

Sushi House

2501 SE 14th St., No. 5, Bentonville Critical violations: Employee beverages in prep areas not properly secured. Noncritical violations: Frozen chicken being thawed on countertop. Scoop used for serving rice from bulk container being stored in product when not in use.

Waffle House

1721 W. Walnut St., Rogers Critical violations: None Noncritical violations: Only two placards at front counters to restrict seating out of 11 seats. Napkins and salt and pepper shakers are left on tables between customers.

Waffle House

2308 SE Walton Blvd., Bentonville Critical violations: All counter seats are available for customer seat yourself use. Booths have napkin dispensers and salt and pepper available between customers.

Noncritical violations: None

The following establishments had no violations this reporting period:

Nov. 30 — Jimmy John’s, 805 S. Walton Blvd., Suite 121, Bentonville; Longhorn Steakhouse, 2206 S. Promenade Blvd., Rogers

Dec. 1 — Great Day Skate Place, 1615 Moberly Lane, Bentonville; McDonald’s, 2601 Pleasant Crossing Blvd., Rogers

Dec. 2 — Bentonville High School, 1901 S.E. J St., Bentonville; Bentonville High School North, 1801 S.E. J St., Bentonville; Everest Rehabilitation Hospital, 4313 S. Pleasant Crossing Blvd., Rogers; Fast Lane Entertainment, 1117 N. Dixieland, Lowell; Fujisan Sushi (inside Sam’s Club), 3500 S.E. Club Blvd., Bentonville; Sam’s Club Cafe, 3500 S.E. Club Blvd., Bentonville; Sam’s Club Deli/Bakery, 3500 S.E. Club Blvd., Bentonville; Sam’s Club Food Store, 3500 S.E. Club Blvd., Bentonville; Walmart NH Market Food Store, 906 S.W. Regional Airport Blvd., Bentonville

Dec. 3 — AEL-Lilac St., 900 W. Lilac

St., Rogers

WASHINGTON COUNTY Nov. 30

Buck of Asia

2141 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Multiple food items in walk-in cooler with date markings passed the seven-day holding period. Sausage was in refrigerator without cover or wrap. Multiple wet wiping cloths used to wipe down areas stored on tables. Two lights missing covers.

Dimes Meat Market

2106 Turner St., Springdale Critical violations: None Noncritical violations: Coving is lacking in three walk-in coolers.

El Taco Loco Restaurant and Taqueria

2175 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Handwashing signage missing in front handwashing station and in bathrooms. Knife holder had dust/debris.

Ella’s Restaurant

465 N. Arkansas, Fayetteville Critical violations: None

Noncritical violations: Cooling fans in walk-in cooler had debris/dust.

Fast Trax

310 E. Pridemore St., Lincoln Critical violations: Pizza pockets in hot hold at 124 degrees and cheese sticks in hot hold at 130 degrees. The hot holding items should be stored at a temperature of 135 degrees or above. Roaches in the kitchen. Noncritical violations: Several randomly checked over the counter (OTC) medications had exceeded the expiration date. The bags of ice do not have a label identifying the source of the bagged ice. No test strips. The floors in the kitchen, walk-in cooler, and storage area have an accumulation of soil and are sticky. Inside the ice machine has a build-up of black debris.

Harps Deli-Bakery

310 W. Pridemore Drive, Lincoln Critical violations: Gravy at 131 degrees and macaroni and cheese at 108 degrees and should be at 135 degrees or above.

Noncritical violations: Cookie cakes were not covered. Beef bologna deli case meat had a sell-by date expired.

Harps Food Store

310 W. Pridemore Drive, Lincoln Critical violations: Packages of raw bacon stored over packages of fully cooked cubed ham in the display case. Noncritical violations: Box of packages of peanut cluster candy stored on the floor and box of bottles of orange juice stored on the floor in the walk-in cooler.

Simple Simon’s Pizza

308 E. Pridemore Drive, Lincoln Critical violations: None Noncritical violations: Posted retail food permit has expired.

Tyson Foods SC Cafeteria

2210 Oaklawn, Springdale Critical violations: Grab-and-go salads and cookies do not have allergies listed for consumer information. Noncritical violations: None

Dec. 1

Agave’s

112 Southwinds Road, Suite 1, Farmington

Critical violations: Queso in hot hold was 122 degrees and should be kept at 135 degrees or above. Noncritical violations: Items in the refrigerators and walk-in cooler were not date marked. Bag of beans stored on the floor in the bar area, bags of onions stored on the floor in the walk-in cooler, and canned goods stored on the floor in the storage area.

Axis Lounge

25 E. Center St., Fayetteville Critical violations: None Noncritical violations: Tape used on the prep table. No test strips. Posted retail food permit has expired.

East Side Grill

1818 N. Crossover Road, Fayetteville Critical violations: Bartender used bare hand to place lime slice on drink glass. A small fruit storage container is soaking in the bar handwashing sink basin. Small container of diced tomatoes stored in food preparation area at 59 degrees.

Noncritical violations: Food employee is wearing a bracelet.

Gabriela’s

330 E. Main St., Farmington Critical violations: Dishwasher in the bar is not dispensing the sanitizer. Cheese at 47 degrees stored on cook line was not iced and containers of beef at 49 degrees and chicken at 45 degrees stored on top of onions on the prep line. No consumer advisory on the menu.

Noncritical violations: Ice cream in freezer, lettuce and beef in the prep table refrigerator, and cheese in the walkin cooler were not covered. Women’s restroom does not have a trash can with a lid for sanitary napkins.

Jammin Java Trailer

21 W. Mountain St., Fayetteville Critical violations: None Noncritical violations: Facility lacks refrigerator thermometer. No permit posted.

King Fish

262 N. School Ave., Fayetteville Critical violations: None Noncritical violations: Retail food permit has expired and not posted.

Rib Crib

1120 Mathias Drive, Springdale Critical violations: The hot holding container was checked at 125 degrees and should be at 135 degrees or above. Potato salad and coleslaw in cold holding at 45 degrees and should be at 41 degrees or below.

Noncritical violations: None

Sassy’s

708 N. College Ave., Fayetteville Critical violations: The handwashing sink in the bar area has a pitcher containing nozzles stored in the basin. Noncritical violations: Both doors in the warewashing area have two small gaps at the bottom. One sanitizer bucket for wiping cloths is stored on the floor. Posted retail food permit has expired.

Taqueria Lulu’s

1064 E. Henri De Tonti Blvd., Tontitown Critical violations: The handwashing sink has a lid and two towels in the basin.

Noncritical violations: None

The Event Group Catering Inc.

2418 N. Gregg, Suite 5, Fayetteville Critical violations: None Noncritical violations: Two chemical spray bottles did not have name to identify.

Tiny Tim’s Pizza & Mountain Brewery 21 W. Mountain, Fayetteville Critical violations: None Noncritical violations: No handwashing sign at bar handwashing sink. Bowl of cut lemons in a bag stored in the bar ice. Tape used on the pizza prep table. No test strips were located at the three-compartment sink. Prep table refrigerator needs to be cleaned. Handle broken on handwashing sink by pizza oven (has hot and cold). No light in the stairway down to the food storage basement.

Dec. 2

Esquina Salvadorena

1300 N. Thompson, Suite E, Springdale Critical violations: In the reach-in cooler, shredded lettuce in a pan was uncovered; in the walk-in cooler, soup and a meat mixture was uncovered. Noncritical violations: None

Green Star C-Store

3111 S. Old Missouri Road, Springdale Critical violations: Hot holding gravy (two batches) at 125-130 degrees and should be at 135 degrees or above. Packet of nacho cheese sauce in the walk-in cooler lacked a date the package was opened.

Noncritical violations: None

G’s Meaty Buns

2481 N. Center St., Suite B, Elkins Critical violations: None Noncritical violations: A box of frozen pork chops is stored on the three-compartment sink in the food preparation area. Ice cream scoops are stored in a container of unheated water.

Schlotzsky’s

1919 W. Sunset, Springdale Critical violations: The food holding cold in the pizza well lines are at 45 degrees (ham, salami, cheese, etc.) and should be at 41 degrees or below. Noncritical violations: None

Shogun Ginger

1163 W. Martin Luther King, Fayetteville Critical violations: Employee used bare hand to put fried food item in to-go plate. Handwashing sink did not have hot water.

Noncritical violations: None

Walmart Super Center Deli-Bakery

3919 N. Mall Ave., Fayetteville Critical violations: Two handwashing sinks in deli area and one handwashing sink in bakery area lack disposable towels available.

Noncritical violations: None

Dec. 3

E-Z Mart

4026 W. Wedington Drive, Fayetteville Critical violations: Packages of cheeseburgers observed at 45 degrees in back of walk-in cooler and should be at 41 degrees or below.

Noncritical violations: No paper towels at handwashing sink in kitchen. Sausage patties and Crispitos uncovered in the freezer. Ice machine has buildup of reside on inside of lid.

Kinley’s Soul Food

4618 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Spatula handle is damaged. Utensils shall be in good repair. Vent hood is not installed.

Las Fajitas Mexican Grill

5266 N. Thompson, Springdale Critical violations: No paper towels at handwashing sink in bar area. No soap at handwashing sink in server area. Noncritical violations: None

Lokomotion

4520 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Men’s and women’s toilet room handwashing sinks lack employee handwashing notices posted. Single-service cups are reused for cotton candy sugar dispensing. Single-service items must not be reused. A measuring cup is used for a dispensing utensil. Uncovered single-service containers are not stored inverted and boxes of single-service flatware are not covered in back dry storage area. One ceiling tile above the pizza oven is not installed.

The Flying Burrito

3200 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Back food preparation handwashing sink lacks posted employee handwashing notice. One food employee is wearing a bracelet. Basin for garbage disposal in mechanical warewashing area is cracked on the upper surface and is causing debris to accumulate below. A section of painted ceiling covering in the back food preparation area is peeling. Retail food permit has expired.

Tontitown Winery Food

335 N. Barrington Road, Springdale Critical violations: Lasagna in container in refrigerator lacked a date product was made or discard date. Noncritical violations: None

Wasabi

313 W. Dickson St., Suite 105, Fayetteville

Critical violations: None Noncritical violations: Bulk containers in walk-in cooler not date labeled. Multiple containers in walk-in cooler with food not labeled. Container of beef on floor.

Dec. 4

Angela’s Bakery

2854 S. Old Missouri Road, Springdale Critical violations: None Noncritical violations: Bowl with ice containing salsa containers in handwashing station. Bag of lettuce making contact with floor. Wiping cloths are used to clean food contact surfaces and then is left on the table.

E-Z Mart

1540 E. 15th St., Fayetteville Critical violations: None Noncritical violations: Display of packaged potato chips in boxes are stored on the floor. Food employee lacks a hair restraint for their head. Food employee manager that is standing behind the counter with a section of Plexiglas petition in between is not wearing a face mask while directly engaging with the patrons.

Green Oak Center

249 W. Main St., Farmington Critical violations: Chicken strips at 119 degrees in the hot hold display and should be at 135 degrees or above. Noncritical violations: Two boxes of Cold Acetaminophen expired on 10-2020, box of Dayquil expired 6-2020, and Allergy Relief Capsules expired 4-2020. Food in the freezer is not covered. Microwave in store for public use should be cleaned. Floor area along walls and under cabinets and storage racks lacks cleaning.

Holiday Inn Express

1251 N. Shiloh, Fayetteville Critical violations: None Noncritical violations: No hand signage in the employee bathroom. No test strips. Retail food permit is not posted in customer view.

Homewood Suites

1305 N. Palak Drive, Fayetteville Critical violations: None Noncritical violations: No paper towels at handwashing sink in kitchen. No soap at handwashing sink in kitchen. No hand signage in bathrooms. Old syrup with buildup and salad dressings were not discarded. No test strips.

Las Margaritas Mexican Restaurant

2313 W. Sunset Ave., Springdale Critical violations: Handwashing sink on the server side had a towel and spoon in the basin. Large dishes were being washed at the three-compartment sink with no rinse water and no chemical solution. The salsa ready to put in bowls for the table service is stored in a five-gallon bucket on ice; however, the ice is only at the bottom of bucket, salsa is at 50 degrees and should be held at 41 degrees or below. Noncritical violations: None

Ronda’s Roadhouse

504 E. 15th St., Fayetteville Critical violations: Food employee donning disposable gloves, cracked raw shell eggs then proceeded to handle toast and cooked food without glove change.

Noncritical violations: One food employee is wearing a finger ring that is not a plain band and a wristwatch.

The Bar-B-Q-Place, 3542 E. Huntsville Road, Fayetteville

Critical violations: None Noncritical violations: Retail food permit has expired.

The following establishments had no violations this reporting period:

Nov. 30 — Gardens at Arkanshire, 5000 Arkanshire Circle, Springdale Dec. 1 — Las Palmas, 1084 W. Sunset Ave., Springdale; Mo Tacos and Churros, 329 N. West Ave., Fayetteville;

Sideways, 313 W. Dickson St., Suite 201, Fayetteville; Slim Chickens, 5420 W. Sunset Ave., Springdale

Dec. 2 — Arsaga’s, 1509 W. Martin Luther King Blvd., Fayetteville; Boba Cafe & More, 2085 N. Center St., Elkins; Flying Burger & Seafood, 4280 W. Martin Luther King Blvd., Fayetteville;

Green’s Power Juice, 410 N. Thompson St., Suite A, Springdale; K.J. Sushi and Korean BBQ, 3223 N. College Ave., Fayetteville; Noble Graze, 2630 E. Citizens Drive, Suite 18, Fayetteville;

Walmart Super Center Food Store, 3919 N. Mall Ave., Fayetteville

Dec. 3 — Dickson Street Inn, 301 W. Dickson St., Fayetteville; Eros Teatro, 329 N. West Ave., Fayetteville; Jerry’s Red Door Bar and Grill, 188 Pozza Lane, Tontitown; San Miguel Mexican Grill & Bar, 3722 N. Front St., Fayetteville

Dec. 4 — Homie Thai Food & Grill, 1975 W. Sunset Ave., Suite B, Springdale; Kyya Chocolate, 462 E. Detonti Blvd., Springdale; Springdale Moose Lodge, 205 W. Apple Blossom Lane, Bethel Heights; Stonebridge Meadows Golf Club, 3495 E. Goff Farms Road, Fayetteville; Tacos El Viejo, 249 W. Main St., Farmington; The Garden Room, 215 W. Dickson St., Fayetteville;

Tobo’s 66, 1200 W. Wilson, Fayetteville