Northwest Arkansas Democrat-Gazette

HELPFUL HINTS

- Heloise@Heloise.com

DEAR READERS: One of the first symptoms of covid-19 is a fever. But how should you check for a fever? Let’s look at three common types of thermomete­rs: liquid in glass (mercury), digital and infrared.

Liquid in glass, or mercury, thermomete­rs have been around forever, they’re not particular­ly accurate, and mercury is toxic if the thermomete­r breaks.

Digital thermomete­rs are more precise, fast and handy.

Infrared thermomete­rs can read your temperatur­e in your ear or with a swipe across your forehead, and your temp pops up right away.

During the pandemic, check your temperatur­e at least twice a day. Normal adult body temperatur­e ranges from 97.7 to 99.5 F. A temperatur­e over 99.5 is considered a fever; seek medical attention.

P.S. A hospital will often check your temperatur­e with a heat-sensitive liquid temperatur­e strip. DEAR HELOISE: My new dryer door opens down, and it’s hard to reach items that end up at the back of the dryer. I use a back scratcher to pull them within reach.

Lotions, etc., that come in tubes and don’t push out all the contents when squeezed? I cut the tube in half and find enough for several more applicatio­ns. I push the two pieces together to keep any left to use later.

— Joan in Iowa DEAR READERS: One of several things we’ve learned about the covid-19 virus? It’s mostly airborne, and catching the virus is easier done indoors with areas that have poor air circulatio­n. Here are a few ways to improve the ventilatio­n in your home, according to the Centers for Disease Control and Prevention (www. CDC.gov):

■ If you can safely do it, open doors and windows in your home.

■ Filter the air in your home. Use the exhaust fan in bathroom and kitchen.

■ Use ceiling fans and floor fans to move air around.

With chillier air in these waning winter months, it can be difficult to open your home, but try to do so periodical­ly to improve the air ventilatio­n and discourage covid. DEAR HELOISE: For variety, I brush a little marinara or pasta sauce on my scrambled eggs.

— Margaret S. in La Mirada, Calif. DEAR READER: Eggs are a wonderful palate for most flavors; its neutral edge lends itself to savory, spicy and even sweet add-ons. Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email

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