where to dine

American First Watch

www.firstwatch.com

500 SE Walton Blvd., Ste 28, Bentonville 479-551-5454 • Mon – Sun 7 a.m. to 2:30 p.m. 3251 N. College Ave., Fayetteville 479-668-0683 • Mon – Sun 7 a.m. to 2:30 p.m. 5206 Village Parkway, Ste 1, Rogers 479-657-6630 • Mon – Fri 7 a.m to 2:30 p.m.

Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the nest ingredients possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.

Haven 55

www.haven55.com 408 Havenhurst Drive Pineville, Mo. 417-223-2055

Open Tues-Sat. 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner. Casual, fine-dining restaurant with great scenic views beside Little Sugar Creek. The chef prepares American regional-rustic dishes, including Prime Rib Wednesdays, while it lasts. Daily lunch specials.

On The Mark Sports Bar

www.otmsportsbar.com 2588 North Gregg Avenue Fayetteville 479-575-0123

Open Sunday - Thursday: 4 pm - 12 pm, Friday - Saturday: 4 pm - 2 am, Happy Hour (Daily) 4 pm - 7 pm

Fayettville’s Favorite Sports Bar, for all your sports action, great food and drinks. Daily happy hours and specials.

Barbecue Penguin Ed’s Bar-B-Q

www.penguineds.com Fayetteville: 2773 E. Mission Blvd. • 479-587-8646 230 S. East Ave. • 479-521-3663

East Ave. location open Sunday – Thursday 11 a.m. to 8 p.m. Friday and Saturday 11 a.m. – 9 p.m. Mission Blvd. location open Monday-Thursday 11 a.m – 8 p.m., Friday and Saturday 11 a.m. – 9 p.m. and Sundays 11 a.m. – 3 p.m. Slow, hickory-smoked meats, sandwiches, salads, wings, homemade cookies and pies. Dine-in, carry-out, catering, banquet rooms.

Deli

Richard’s Country Meat Market

www.richardscountrymeatmarket.com 3042 N. Market Ave., Fayetteville 479-443-0000

9 a.m.-6 p.m. Mon-Sat. Premium beef, pork and chicken cut to order, if you like. Fresh fish, shop-made sausages, Full-service deli, produce. Ready to heat-and-eat entrees and side dishes. Fresh baked bread daily. Shopmade cookies, pies and desserts.