Restaurant inspections

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

BENTON COUNTY June 6 Back Forty Restaurant

1059 S. Maxwell St., Siloam Springs

Critical violations: Employee handled ready-to-eat foods with bare hands. Finish station is not holding food at 41 degrees or below. Sanitizer in the spray bottle too strong to be used on food contact surfaces. Employee used this sanitizer to sanitize a knife after washing. Noncritical violations: A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Containers of food stored uncovered in all refrigeration units. Repeat violation. Permit not posted in customer view.

Bariola’s Pizzeria

1728 S. 46th St., Suite 101, Rogers Critical violations: Bottle of spray cleaner hanging above pizza on prep table.

Noncritical violations: Containers of food being kept on floor of walk-in. Reusing single use pickle containers for spaghetti storage. Repeat violation. Fryer and stove have an accumulation of grease, food debris and dust. Vent hood and vent hood filters, handles of refrigerators and pizza dough mixer all have accumulation of dust, food debris/ grease. Repeat violation. Food debris on wall in salad prep area, ceiling has dust buildup on ceiling tiles around air vents. Repeat violation. No certified food protection manager on staff.

Einstein Bro. Bagels

1728 S. 46th St., Suite 102, Rogers Critical violations: Sausage in left prep table being kept at 46 degrees, ham being kept at 47 degrees. Cheese and avocado spread in right prep table being kept at 46 degrees. Noncritical violations: None

Flavors Indian Cuisine

211 S.E. Walton Blvd., Suite 100, Bentonville

Critical violations: None Noncritical violations: No certified food manager certificate available during today’s inspection. Cardboard being used to line shelves. Small growth on plastic chute of ice maker. Permit posted expired 06/30/2021.

Indian Express Bread & Curry

1210 S.E. Walton Blvd., Bentonville Critical violations: None Noncritical violations: Permit on record expired 10/31/2020.

Smokin’ Joe’s Ribhouse, Inc.

200 N. Eighth St., Rogers Critical violations: Meat slicer has buildup of food residue on blade and base. Spray bottles near dish machine not labeled with contents. Noncritical violations: Floor in dish washing area cracked and broken.

Super 8

2301 S.W. Walton Blvd., Bentonville Critical violations: This facility does not have a dedicated handwashing sink near the warewashing three-compartment sink. Noncritical violations: Permit on record expired 09/30/2021.

Sweet Tea House

117A S. Broadway St., Siloam Springs

Critical violations: None Noncritical violations: A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment.

June 7 Alchemy Macaroons & Tea

8125 Pinnacle Hills Promenade, Rogers

Critical violations: Half and half in front refrigerator being kept at 47 degrees.

Noncritical violations: None

Dave & Buster’s

2203 S. Promenade Blvd., Bldg. 600, Rogers

Critical violations: Queso being kept at 103 degrees, and marinara being kept at 106 degrees. Blue soap in bottles at handwashing stations not labeled. Noncritical violations: None

El Pueblo

1549 W. Hudson Road, Rogers Critical violations: Kitchen handsink full of utensils and dishes at time of inspection.

Noncritical violations: No certified food protection manager documentation available. Ice scoop in contact with ice in container behind display case. Single use Styrofoam cup being used as ladle for red sauce.

El Pueblo Market

1551 W. Hudson Road, Rogers Critical violations: Raw products being stored directly over produce in reach in coolers. Noncritical violations: Food items being stored directly on floor.

Fratelli’s Wood Fired Pizzeria

118 S. Broadway St., Siloam Springs

Critical violations: Pizza sauce being held out at room temperature during high use times. Maintain sauce at 41 degrees or below. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Person in charge has taken the course. Provide a copy of certificate within 10 business days. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Sanitizer for wiping cloth and the concentration is not strong enough. Crack in the covering of the door panel in the upright cooler.

Pure Joy Ice Cream

108 N. Broadway St., Siloam Springs

Critical violations: Employee came back into the prep area from the outside freezer and did not wash hands prior to returning to food preparation. Three-door cooler is not holding food at 41 degrees or below. Cartons of raw shell eggs stored above ready-to-eat foods in the refrigerator. Employee working with open food and not wearing gloves with polish and artificial nails.

Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Employee not washing hands properly. Employee did not lather before rinsing soap off. Employees hair is not restrained. Employee wearing jewelry on wrists. No sanitizer concentration measured when testing water wiping cloth is stored in. Facility retail permit is expired and the permit fee has not been paid.

The Courtyard By Marriott

1001 McClain Road, Bentonville Critical violations: None Noncritical violations: Permit expired 12/31/2020. Repeat violation.

June 8 Boars Nest

4404 W. Walnut St., Suite 12, Rogers

Critical violations: None Noncritical violations: Floor is torn in walk-in cooler.

El Pueblo Market

1707 S. Eighth St., Rogers Critical violations: None Noncritical violations: Cheese packed in facility from larger quantities does not have a date made or date to discard within seven days. Cheese repacked into small containers from bulk do not have labels.

First Watch

5206 Village Parkway, Suite 1, Rogers

Critical violations: Shredded cheese, diced ham and chopped chicken being kept at 46 degrees and should be kept at 41 degrees or below.

Noncritical violations: None

Green Valley Bible Camp-Kitchen

3100 Monte Ne Road, Rogers Critical violations: None Noncritical violations: Some items in the walk-in cooler are not date marked (chicken breast, diced tomatoes).

Miss Mary’s

468 Gentry Blvd., Gentry Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Person in charge has taken the course. Provide a copy of certificate within 10 business days. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Floor drain in the servers area and under the ice machine are backing up when the hand washing sink is being used. Ceiling tiles, vent covers, walls in the kitchen area are visibly dirty. Ceiling tiles and vents are black. Ceiling tiles and vents in the side storage area are visibly dirty. Area on and around the walkin cooler fan unit is visibly dirty with what might be mold. Floor in walk-in is rusty and no longer in good condition. Both of these are repeat violations. Permit posted is expired.

Napoli’s Italian Restaurant

4408 W. Walnut St., Suites 5-6, Rogers

Critical violations: None Noncritical violations: No proof of food safety manager certification available at time of inspection. Two cans of Red Bull energy drinks stored in ice machine.

Saffron Indian Cuisine

5212 W. Village Parkway, Suite 12, Rogers

Critical violations: No sign or poster identifying handwashing sinks. Onions, marinade and eggs being held at 66 degrees. Noncritical violations: Using bowls as scoops in open spice containers.

Smokin’ Joe’s Ribhouse

2504 E. Central Ave., Bentonville Critical violations: Items including baked beans and meat loaf left uncovered in walk-in cooler. Noncritical violations: Cardboard boxes of food items being stored directly on floor of walk-in cooler. Employee wearing wristwatch. : Multiple microwaves in prep area have accumulation of food debris on the inside. Walk-in cooler lacking proper lighting.

Sushi House Inc.

2501 S.E. 14th St., No. 5, Bentonville

Critical violations: Sushi bar handsink lacking paper towels. Raw strips of beef being stored above ready-to-eat items in walk-in cooler. Dish machine at 0 ppm. Noncritical violations: No certified food protection manager documentation available.

Taqueria Real Jacona Restaurant

1713 S. Eighth St., Rogers Critical violations: Heads of lettuce stored in direct contact with shelving in refrigerator. Bag of onions stored on the floor. Noncritical violations: No certified food protection manager certificate available at time of inspection.

June 9 Big Orange Burgers

2203 S. Promenade Blvd., Suite 3100, Rogers

Critical violations: Milk being kept at 44 degrees, sliced cheese being kept at 46 degrees, and queso being kept at 47 degrees, all in walk-in cooler. Sliced tomatoes being kept at 43 degrees in left prep table. Pimento cheese in right prep table being held at 47 degrees. Noncritical violations: Tiles cracked and missing at entry of walk-in cooler.

Gaby’s Bakery

780 W. Pine St., Rogers Critical violations: No soap available at the hand sink in back room. A water hose was attached to the faucet of the hand sink in front preparation room. Noncritical violations: No food manager certificate available at time of inspection.

The King Burrito

903 S. Eighth St., Rogers Critical violations: None Noncritical violations: No food protection manager certificate available at time of inspection. Food crumbs and splashes that have dried are present on shelves in walk-in cooler.

The Wooden Spoon

1000 S. Gentry Blvd., Gentry Critical violations: Grill preparation table is not holding food at the correct temperature. Food in prep table is 44 degrees. Mac and cheese in the walk-in cooler is at 44 degrees. Ensure food is cooled properly.

Noncritical violations: Packaged food in the customer grab and go case does not have ingredients list.

Vega’s Restaurant

1555 W. Hudson Road, Rogers Critical violations: No hand soap available at kitchen handsink. Noncritical violations: No certified food protection manager documentation available.

Gentry Early Learning Academy

185 Rebecca St., Gentry Critical violations: Automatic dish machine is not dispensing sanitizer.

Noncritical violations: After cleaning and sanitizing, equipment and utensils shall be air dried and may not be cloth dried. Repeat violation. Permit is posted in the kitchen. Post permit in customer view. Repeat violation.

June 10 16 General Store

180 N. Main St., Cave Springs Critical violations: Pimento cheese spread in the top of the prep table is at 43 degrees. Maintain cold food at 41 degrees or below. Do not store food above the load line. Noncritical violations: A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Mouse droppings observed under the beverage station, hand washing sink cabinet and back room with ice machine. Condensation leak in both fan units in the walk in cooler. Water is dripping onto product packaging from the unit next to the door. Standing water on the floor. One crate holding water from the other unit is completely full. Particle board as the base for the soda/ coffee cabinets wood is not sealed. Repeat violation. Insides of cabinets under the soda machine area are visibly dirty with trash, mouse droppings and other debris. Repeat violation. Insides of cabinets under the soda machine area are visibly dirty with trash, mouse droppings and other debris. Repeat violation. Cove base is missing from the floor/wall junction under the grill and three-compartment sink. Permit posted is expired.

Antojitos Toluca

714 W. Centerton Blvd., Centerton Critical violations: Handwashing sign not posted. Noncritical violations: No certified food protection manager on staff. No test strips on site. No drain board for clean items.

Casey’s General Store

362 S. Main St., Cave Springs Critical violations: Sanitizer is not being dispensed at the three-compartment sink. Foods in the pizza prep table are not at 41 degrees or below. Foods sitting at room temperature of 56-57 degrees. No date marking on iced coffee, per manufacturers instructions. Repeat violation.

Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Several flies observed in the food preparation area. Handle of the walk-in cooler is visibly dirty with food debris. Permit posted is expired.

Cave Springs Coffee By Joyhouse

137 N. Main St., Cave Springs Critical violations: Hopper is not holding the ice cream base at 41 degrees or below. Sanitizer is too strong in the three-compartment sink.

Noncritical violations: A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the retail food establishment. Permit is expired. Permit fee has not been paid.

La Loteria Snacks of NWA

714 W. Centerton Blvd., Centerton Critical violations: No drain board for clean items. Noncritical violations: No certified food protection manager on staff.

Slice

115 N.W. Second St., Bentonville Critical violations: Hand wash sink blocked. Pizzas are being held under time as a control. However, there is currently no written documentation of times. Noncritical violations: None

Wendy’s

814 S. Walton Blvd., Bentonville Critical violations: Multiple flies throughout facility. Noncritical violations: Cart trays for burger buns have an accumulation of grease and food residue on them.

The following establishments had no violations this reporting period: June 6 — Crow Nest Cafe, 420 E. New Hope Road, Rogers; Days Inn And Suites, 3408 S. Moberly Lane, Bentonville; G3 Energy And Nutrition, 423 W. Centerton Blvd., Centerton; Snack Shack, 605 S. Mount Olive, Siloam Springs; Tacos 4 Life, 4195 Pinnacle Hills Parkway, Rogers

June 7 — Walmart Neighborhood Market-Deli/Bakery, 906 S.W. Regional Airport Blvd., Bentonville; Walmart Neighborhood Market-Food Store, 906 S.W. Regional Airport Blvd., Bentonville; White Oak Moark Store, 18440 Marshall St., Garfield

June 8 — Green Valley CampStore, 3100 Monte Ne Road, Rogers; J Street-Kiosk, 2608 S.W. J St., Bentonville; MLK Cafe, 203 S.E. MLK Parkway, Bentonville; Natural State Beer Company, 5214 W. Village Parkway, Suite 140, Rogers; Zobo Creamery, 700 S.W. 16th St., Bentonville

June 9 — Camp War Eagle, 14323 Camp War Eagle Road, Rogers; Dixieland Nutrition, 115 N. Dixieland Road, Suite 24, Rogers; Food Truck El Viejon, 115 N. Dixieland Road, Rogers; Frisco Depot, 8497 Apache Trail, Rogers; Kum And Go, 5120 W. Pleasant Grove Road, Rogers; Twin Peaks, 2400 S. Promenade Blvd., Rogers June 10 — 52 Kilo Line, 3000 S. Pinnacle Parkway, Rogers; Brightwater Culinary Kitchen, 801 S.E. Eighth St., Bentonville; Brightwater NWACC Bakeshop, 801 S.E. Eighth St., Bentonville; Brightwater Seasonal Kitchen, 801 S.E. Eighth St., Bentonville; Brightwater Production Kitchen, 801 S.E. Eighth St., Bentonville; Frosty Bites, 701 Walnut Ridge St., Centerton; Frosty Bites Shaved Ice, 701 Walnut Ridge St., Centerton

WASHINGTON COUNTY June 6 Arsaga’s Espresso At The Library

401 W. Mountain St., Fayetteville Critical violations: None Noncritical violations: Posted permit expired on Dec. 31, 2021. Place permit to operate in a location that is easily visible to customers.

Azul Tequila Mexican Cuisine

960 N. 45th St., Springdale Critical violations: The main cook wiped sweat from the forehead with a rag and then continued to cook. Multiple food items in the walk-in cooler are lacking a cover. The cook is sweating to the point of it dripping down his forehead. Cook shall wear something on the head to restrict the flow of sweat from dripping onto food. Noncritical violations: None

La Huerta

2356 N. College Ave., Fayetteville Critical violations: The person in charge is not on-site. Noncritical violations: Outside garbage receptacle lid and waste oil lid are open. The garbage receptacle lacks an installed drain plug.

Meiji Japanese Cuisine

3878 N. Crossover Road, Suite 1, Fayetteville

Critical violations: None Noncritical violations: Bar ice bin has unshielded cooling tubes inside the bin. One food employee is wearing a bracelet. One employee in sushi preparation area lacks hair restraint for head. Five mechanical ventilation hood filters are not installed. Filters shall be installed prior to cooking. Previous issue. Retail food permit expired 04/30/2022.

Nomads Music Lounge

1431 S. School Ave., Fayetteville Critical violations: Cook plated sandwich vegetables with bare hands. No paper towels were available at kitchen hand wash sink. Mechanical ware-washer chlorine solution at 25 ppm. A chlorine solution shall measure 50-100 mg/L at a temperature of 75-100 degrees. Noncritical violations: Oil being stored in unoriginal containers without labeling. Bar ice bin has cooling tubes in the inside corner of bin. Jars previously containing food were being reused for tea. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Pleasant Counter

907 S. Pleasant St., Springdale Critical violations: None Noncritical violations: No food safety training has been taken. No thermometer in refrigerator. No test strips were available.

Springdale Aquatic Concession

1100 Watson Ave., Springdale Critical violations: Cheese sauce lacks a date after opening and being used in the cheese hot holding unit.

Noncritical violations: No ambient thermometer in the reach in refrigerator.

St Paul’s Episcopal Church

224 N. East Ave., Fayetteville Critical violations: None Noncritical violations: No test strips for the chemical sanitizer.

Starbucks Coffee

408 S. Thompson St., Springdale Critical violations: No handwashing sign posted.

Noncritical violations: Several refrigerator units lack an ambient thermometer.

Super 8

1075 S. Shiloh Drive, Fayetteville Critical violations: None Noncritical violations: No paper towels at the kitchen handwashing sink. No soap at the kitchen handwashing sink. Facility lacks refrigerator thermometer. No test strips. Syrup is stored in a hole in the wall.

Thai Esan

2334 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Business is currently open under new ownership and the retail food permit has not been issued. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Torchy’s Tacos

1541W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: None Noncritical violations: A container of powdered sugar, a shaker of powdered sugar and a bin of masa were not labeled.

Tropical Smoothie Cafe

3878 N. Crossover Road, Suite 10, Fayetteville

Critical violations: None Noncritical violations: Packaged cookies for customer self-service lack required labeling.

Waffle House/Ozark Waffles

1281 S. 48th St., Springdale Critical violations: The cook cracked eggs and did not change gloves before continuing to cook food.

Noncritical violations: None

June 7 Applebee’s

5953 W. Sunset Ave., Springdale Critical violations: The cream based sauce and other items in the food prep line are holding at 50 degrees.

Noncritical violations: No test strips were available at the time of inspection.

Briar Rose Bakery

28 E. Main St., Farmington Critical violations: Package of hamburger meat stored on a wire shelf over ready-to-eat vegetables. Noncritical violations: Dust and debris under equipment and shelving in the catering area and storage area in building 32.

E-Z Mart

1417 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: One spray bottle of multipurpose cleaner was not labeled.

Noncritical violations: Single-service plastic spoon handles are stored downward for customer self-service.

Holiday Inn Express

1251 N. Shiloh Drive, Fayetteville Critical violations: None Noncritical violations: White refrigerator lacks thermometer. Boxes single-service items stored on the floor in the storage room.

Island Vibes

3570 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: None Noncritical violations: No documentation of a certified food protection manager. No paper towels. No soap at the handwashing sink. Raw shrimp stored on a shelf over ready-to-eat vegetables in the refrigerator. Curry chicken at 93 degrees in the hot holding unit. Butter at 48 degrees in the refrigerator. Facility lacks internal probe food thermometer. No test strips. The permit was not posted.

Morano’s

2179 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: One restroom did not have a hand wash sign. Noncritical violations: Certified food protection manager certificate is not available. Menu included consumer advisory, but did not have asterisk to indicate affected menu item.

Mothership

327 E. Emma Ave., Springdale Critical violations: None Noncritical violations: Current retail food permit is not posted public view. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Mr. Taco Loco

130 W. Emma Ave., Springdale Critical violations: Several readyto-eat foods in walk-in cooler are uncovered. In walk-in cooler food items do not have a date (rice, pico de gallo, cooked meat). Spray bottles with chemical product do not have a label.

Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Staybridge Inn And Suites

1577 W. 15th St., Fayetteville Critical violations: Hand wash sink paper towel dispenser was empty. Noncritical violations: Certified food protection manager certificate is not available. Prepared food in the refrigerator was not date marked. Plastic forks were stored on the line in a flat basket.

Wendy’s

2000 S. Pleasant, Springdale Critical violations: Employee washing hands in sanitizer water at the raw beef cooking station. The cold holding frosty machines are holding the milk base at 50 degrees. Noncritical violations: None

June 8 Big Box Karaoke

115 N. Block Ave., Fayetteville Critical violations: None Noncritical violations: No documentation of a certified food protection manager. Two bottles of blue cleaner were not labeled. No retail food permit posted.

Domino’s

992 E. Henri De Tonti Blvd., Suite C , Springdale

Critical violations: The cold holding unit with pizza toppings holding food at 42-47 degrees. Temperature control for safety foods shall be held cold at 41 degrees or below. Noncritical violations: None

Don Tomi Tacos

990 W. Sunset Ave., Suite B, Springdale

Critical violations: The hand washing sink has a pitcher in the basin. Cold holding unit is holding foods at 55 degrees. Noncritical violations: Raw meat being thawed in buckets of water. No food safety training has been taken for the establishment.

Fayetteville Public Library

401 W. Mountain St., Fayetteville Critical violations: None Noncritical violations: No documentation of a certified food protection manager.

Insomnia Cookies

609 W. Dickson St., Suite 202, Fayetteville

Critical violations: None Noncritical violations: Retail food permit expired 02/28/2022.

Little Greek Restaurant

4201 N. Shiloh Drive, Suite 1380, Fayetteville

Critical violations: Spray bottle with chemical product does not have a label.

Noncritical violations: None

Loafin’ Joe’s

201 W. Mountain St., Fayetteville Critical violations: Baked potato salad at 48 degrees in prep table two refrigerators and boiled eggs at 44 degrees in prep table three refrigerator.

Noncritical violations: Buildup of food debris on storage containers, slicer and mixer. Shelving, floors and fryer vents have a buildup of debris.

Mandarin Bistro Chinese Restaurant

708 S. Thompson Ave., Springdale Critical violations: Fried rice, egg rolls and shrimp on the counter at temperatures (104, 80 and 80 degrees) with the intention of a second cook before service. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Marley’s Pizzeria

609 W. Dickson St., Suite 103, Fayetteville

Critical violations: One of the handwashing sinks in back food preparation area lacks disposable towels.

Noncritical violations: None

Nutrition Spot

2323 S. Old Missouri St., Suite B1, Springdale

Critical violations: None Noncritical violations: Test strips are not available.

Spoon Korean Restaurant

603 W. Dickson St., Fayetteville Critical violations: Employee has an uncovered cup of coffee stored in the food preparation area. Back food preparation area hand washing sink lacks hand cleanser. Noncritical violations: One food employee is wearing a bracelet and a wrist watch. Several utensils for food preparation or dispensing are stored in containers of unheated water between uses. Posted retail food permit expired 5/30/2020.

The Event Group Catering

2418 N. Gregg, Suite 5, Fayetteville Critical violations: None Noncritical violations: Certified food protection manager did not have copy of certificate on site. Two squeeze bottles of oil and a squeeze bottle of water were not labeled.

The Royal Donut Co.

997 Shiloh Plaza, Fayetteville Critical violations: The ceiling of the Amanda microwave is damaged. When open, the bar at the top of the microwave is moving. Noncritical violations: No documentation of a certified food protection manager. Food debris on floors under equipment, on equipment, shelving and containers.

Y Express-Sai Meera

1501 S. Thompson St., Springdale Critical violations: None Noncritical violations: Test strips were not available.

June 9 Elk’s Lodge 1987

4444 Crossover Road, Fayetteville Critical violations: None Noncritical violations: An employee lacks food protection manager certification.

One Twelve Drive Inn

3552 Arkansas 112, Fayetteville Critical violations: Bathrooms did not have handwashing sign. Noncritical violations: Facility does not have sanitizer test strips. Place permit to operate in a location that is easily visible to customers. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Pool Side Cafe

2920 E. Zion Road, Fayetteville Critical violations: Hot water is unavailable at handwashing sink in food preparation area. Noncritical violations: None

Prairie Grove Aquatic CenterSnack Bar

311 W. Butler St., Prairie Grove Critical violations: None Noncritical violations: No documentation of a certified food protection manager. Ice machine has some black buildup. The bottom of the large box freezer needs to be cleaned prior to use.

Shave The Planet

3078 N. College Ave., Fayetteville Critical violations: None Noncritical violations: One food employee is wearing several bracelets.

Smitty’s Garage Burgers & Beer

100 E. Joyce Blvd., Suite 102, Fayetteville

Critical violations: Chili cheese and hot dogs at 44 degrees. Noncritical violations: Drain in dishwashing machine is not clean. Manual can opener has food debris. Surfaces of shelves in walk-in cooler are not clean.

Sonic

1321 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: Bags of chili were being thawed in hot water. Noncritical violations: None

June 10

Arsaga’s Coffee-U of A Law Library

1045 W. Maple St., Room 231, Fayetteville

Critical violations: None Noncritical violations: Observed used wiping cloths being stored on counter tops. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Burger Plus

14 S. University Ave., Fayetteville Critical violations: Slicer has a buildup of food debris and ice machine has a buildup of debris. Chicken at 56 degrees and ribs at 57 degrees removed from the smoker on June 9 at 10 p.m. Observed cheese at 57 degrees, chicken at 56 degrees and ribs at 57 degrees in the refrigerator. The refrigerator thermometer was at 58 degrees. Wooden counter-tops are chipped and cracked. Noncritical violations: No documentation of a certified food protection manager. Facility lacks internal probe thermometer. Food residue on walls, floor, shelving, tables, refrigerator and other equipment. Portions of the walls and the floor are damaged and can’t be easily cleaned. No posted permit.

Burton’s Comfort Creamery

372 W. Dickson St., Fayetteville Critical violations: None Noncritical violations: No documentation of a certified food protection manager. The ice cream collars had some food residue them. No test strips.

High Performance Nutrition

507 S. Old Missouri Road, Springdale

Critical violations: None Noncritical violations: Refrigerator lacks a thermometer. Ceiling is peeling in food preparation area. Retail food permit not posted.

La Despensa Latina

3138 S. Old Missouri Road, Suite 102, Springdale

Critical violations: Curtido/marinado at 44 degrees. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Plastic bag container with dry beans is stored in contact with the floor. Food preparation area, single use articles are stored on shelves face up and uncovered. In ware washing area, sink is draining in a bucket, plumbing lacks repair.

Margaret’s Culinary

704 S. Washington Ave., Fayetteville

Critical violations: None Noncritical violations: Posted permit was expired.

Mount Sequoyah Assembly

150 Skyline Drive, Fayetteville Critical violations: A pan of cheeseburger patties stored in hot holding case with ambient temperature of 103 degrees and internal food temperature is 120 degrees. Noncritical violations: Several food workers are wearing jewelry on their wrists. Toilet room door that opens to the food preparation area is propped open.

Simple & Sweet Holdings

8 N. Double Springs Road, Farmington

Critical violations: None Noncritical violations: No retail food permit posted.

Sonic

1801 N. Crossover Road, Fayetteville

Critical violations: Food employee manager handled toasted bun and cheese slice while assembling a hamburger with bare hands. Noncritical violations: One ceiling light ballast in grill area lacks replacement/repair.

Subway-U Of A

640 N. Garland Ave., Suite 352353, Fayetteville

Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.

Subway

2000 N. Crossover Road, Suite 1, Fayetteville

Critical violations: None Noncritical violations: Outside garbage receptacle lacks lids installed. Outside receptacles shall be covered when not in use.

Tim’s Pizza East

1813 E. Mission Blvd., Fayetteville Critical violations: None Noncritical violations: An employee lacks food protection manager certification. Two food employees lack hair restraints for their heads. A service sink is not installed. Outside garbage receptacle lid is open.

Wendy’s

1473 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: Raw eggs were being stored above ready-to-eat food.

Noncritical violations: There is an accumulation of pink and black substances on the caulking of a repaired portion of the ice machine. There is a buildup of dust on the vents over the prep line. Current permit was not in the office.

Wicked Wood Fired Pizza

1946 N. Birch Ave., Fayetteville Critical violations: Facility did not have chemical sanitizer for the three-compartment sink. Noncritical violations: Test strips unavailable at time of inspection.

The following establishments had no violations this reporting period:

June 7 — Arby’s, 7460 W. Sunset Ave., Springdale; McDonald’s, 1963 W. Martin Luther King Jr. Blvd., Fayetteville

June 8 — Jimmy John’s, 518 W. Dickson St., Fayetteville; Little House Of Tacos, 1192 N. Garland Ave., Fayetteville; Northwest Specialty Hospital, 3873 N. Parkview Drive, Fayetteville

June 9 — Prelude Breakfast Bar, 509 W. Spring St., Suite 210, Fayetteville; Queens Joyce, 3931 N. Shiloh Drive, Suite 3, Fayetteville; Springdale Country Club, 608 W. Lakeview Drive, Springdale

June 10 — Black Apple Crossing, 321 E. Emma Ave., Springdale