Northwest Arkansas Democrat-Gazette

Court hears sides on California pork restrictio­ns

- JESSICA GRESKO

WASHINGTON — The Supreme Court heard arguments Tuesday over a California animal cruelty law that critics say could raise the cost of bacon and other pork products nationwide.

The case’s outcome is important to the nation’s $26-billion-a-year pork industry, but the outcome is poised also to limit states’ ability to pass laws with impact outside their borders, from laws aimed at combating climate change to others intended to regulate prescripti­on drug prices.

The case before the court Tuesday involves California’s Propositio­n 12, which voters passed in 2018. The measure said that pork sold in California needs to come from pigs whose mothers were raised with at least 24 square feet of space, including the ability to lie down and turn around.

That rules out the confined “gestation crates,” metal enclosures that are common in the pork industry.

Two industry groups, the Iowa- based National Pork Producers Council and the American Farm Bureau Federation, sued over the propositio­n. They say that while California­ns consume 13% of the pork eaten in the United States, nearly 100% of it comes from hogs raised outside the state, primarily where the industry is concentrat­ed in the Midwest and North Carolina.

The vast majority of sows, meanwhile, aren’t raised under conditions that meet Propositio­n 12’s standards.

The question for the high court is whether California has impermissi­bly burdened the pork market and improperly regulated an industry outside its borders.

Pork producers argue that 72% of farmers use individual pens for sows that don’t allow them to turn around and that even farmers who house sows in larger group pens don’t provide the space California’s measure requires.

They also say that the way the pork market works, with cuts of meat from various producers being combined before sale, it’s likely all pork would have to meet California standards, regardless of where it’s sold.

Complying with Propositio­n 12 is expected to cost the industry $290 million to $350 million, industry officials say.

So far, lower courts have sided with California and animal-welfare groups that had supported the propositio­n. But for a number of reasons, the law has yet to go into effect.

The Biden administra­tion is urging the justices to side with pork producers. The administra­tion says Propositio­n 12 presents a “wholesale change in how pork is raised and marketed in this country.” And the administra­tion says the propositio­n has “thrown a giant wrench into the workings of the interstate market in pork.”

California’s Propositio­n 12 also covers other animals. It says egg-laying hens and calves being raised for veal need to be raised in conditions in which they have enough room to lie down, stand up and turn around freely. Those parts of the law aren’t at issue in the case, which is National Pork Producers Council v. Ross, 21468.

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