Northwest Arkansas Democrat-Gazette

Giving thanks

Celebrate Turkey Day with ‘Holiday Baking Championsh­ip’

- BY MICHELLE ROSE

The countdown to Thanksgivi­ng is on, and ‘tis definitely the season for themed programmin­g on Food Network and discovery+.

All month long, festive episodes and seasonal shows have been inspiring home cooks and bakers of all ages. That trend continues this week when “Holiday Baking Championsh­ip” switches its focus to ... turkey?

Seizing the idea that today’s holiday turkeys can be “smoked, fried, brined, roasted and baconwrapp­ed,” host Jesse Palmer introduces a Preheat challenge inspired by the five-way turkey in a new Thanksgivi­ng episode of “Holiday Baking Championsh­ip,” airing Monday, Nov. 21 (and repeating throughout the week).

Later on in the episode, the competitor­s are divided into teams and challenged to create pies that will take judges Nancy Fuller, Duff Goldman and Carla Hall on “a flavor progressio­n journey, just like a flight of bourbon,” according to Food Network.

Turkey and pie (a most precious Thanksgivi­ng pairing in the minds of many) is a unique combo for a baking competitio­n, but the Nov. 21 episode of “Holiday Baking Championsh­ip: Gingerbrea­d Showdown” opts for a far more cookie-friendly theme.

The mood for that new installmen­t is more full of lore than thanks, as host Carla Hall challenges the baking teams to portray the epic battle between Santa Claus and Jack Frost in gingerbrea­d form. They’ll also be asked to incorporat­e a sweet and salty dessert that reflects the characters’ status as frenemies.

Most of Food Network’s lineup this week aims to fill you with the spirit of Thanksgivi­ng, in food form at least, through special-themed episodes of regular series, such as “Chopped” and “Guy’s Grocery Games.”

After Thursday, however, expect Food Network (and discovery+) to double down on Christmas desserts and treats — like the ones featured in “Kids Baking Championsh­ip: All-Star Holiday Homecoming,” premiering Monday, Nov. 28. For the first time ever, four previous champions have been invited back into the “Kids Baking Championsh­ip” kitchen, where hosts/judges Duff Goldman and Valerie Bertinelli challenge them to create decked-out Yule logs for a shot at a $10,000 prize package.

It all amounts to a holiday extravagan­za on Food Network and discovery+, as we inch ever closer to Turkey Day. Happy Thanksgivi­ng!

 ?? ?? Jesse Palmer, host of “Holiday Baking Championsh­ip”
Jesse Palmer, host of “Holiday Baking Championsh­ip”

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