Where to dine

American The All American Steakhouse & Sports Theater

www.theallamericansteakhouse.com 3492 West Sunset Ave., Springdale 479-334-7220

Open daily 11 a.m. - 10 p.m Featuring signature dry-aged steaks, excellent entrees, burgers and sandwiches, madefrom-scratch rolls, soups and pastas in a fun, energetic, sports-themed atmosphere.

The Fat Chef

www.TheFatChefNWA.com 14550 E. Hwy 12 Rogers, AR 72756 479-202-5106 Open for dinner: Wednesday through Saturday from 5:00 to 9 p.m. Closed Sunday, Monday and Tuesday. Featuring prime steaks, fresh seafood and an amazing selection of distinctive menu items and homemade desserts.

First Watch

www.firstwatch.com North Fayetteville 3251 N College Ave., Fayetteville 479-668-0683 Rogers 5206 Village Parkway Rogers, AR 72756 479-657-6630 Bentonville 500 SE Walton Blvd Ste 24 Bentonville, AR 72712 479-551-5454 Open Monday thru Sunday 7 a.m. to 2:30 p.m. Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access. Haven 55 www.haven55.com 408 Havenhurst Drive Pineville, Mo. 417-223-2055 Now open Tuesday - Saturday 11am–2pm, 5–9pm, closed Sunday-Monday Casual, fine-dining restaurant with great scenic views beside Little Sugar Creek. The chef prepares American regional-rustic dishes, including Prime Rib Wednesdays, while it lasts. Daily lunch specials.

Deli

Richard’s Country Meat Market www.richardscountrymeatmarket.com 3042 N. Market Ave., Fayetteville 479-443-0000 Tuesday-Saturday, 9:00 a.m. - 6:00 p.m. Premium beef, pork and chicken cut to order, if you like. Fresh fish, shop-made sausages, Full-service deli, produce. Ready to heat-andeat entrees and side dishes. Fresh baked bread daily. Shop-made cookies, pies and desserts.