Northwest Arkansas Democrat-Gazette
Florida storm takes orange toll
Crop shrinks by 56%; consumers to feel pain at grocery
Florida’s citrus growers are racing to collect what’s left from one of the worst seasons ever after hurricane blows sent production plunging and juice prices toward fresh records.
The state’s crop will plunge 56% this season after damage from Hurricane Ian, which hit the state in September just a many groves were recovering from Hurricane Irma in 2017. It exacerbated long-term impact from the devastating citrus-greening disease that’s sent costs soaring as well. Greening makes fruit shrivel and reduces yield, eventually killing trees.
Fort Myers-based Alico reported a big quarterly loss last week, and cited higher fruit costs among reasons. The citrus giant accelerated its harvest because of the increased rate of fruit drop caused by Ian, and overall production of early crops will be lower from last year.
“We anticipate it may take up to two full seasons, or more, for our groves to recover to prehurricane production levels,” it said.
Brazil and Mexico are the top U.S. suppliers and both also face tight availability. Heavy rains delayed orange harvesting and juice processing in the state of Sao Paulo recently. That’s affecting industry yields, increasing the number of orange boxes needed to produce a ton of concentrated juice, according to University of Sao Paulo researcher Margarete Boteon.
The supply crunch raises the cost outlook for other beverage makers including Minute Maid owner CocaCola and PAI Partners, which owns Tropicana, that could be passed onto U.S. consumers at the breakfast table.