Restaurant inspections

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

BENTON COUNTY

Feb. 6

B-List On The Bricks

105 S. Third St., Rogers

Critical violations: Uncovered employee beverages located in prep area. No paper towels available at kitchen handsink.

Noncritical violations: Cardboard boxes of food items being stored directly on floor of dry-storage area.

Delta Crawfish

620 Ash St., Lowell

Critical violations: None Noncritical violations: No certified food protection manager documentation.

Domino’s

2800 S.W. 14th St., Suite 2, Bentonville Critical violations: None Noncritical violations: Food residue on shelves and walls in pizza prep area.

E-Z Mart

137 S. Curtis Ave., Pea Ridge Critical violations: None Noncritical violations: Three boxes of Tootie Fruits cereal expired Dec. 13, 2022, Malt-O-Meal expired Sept. 17, 2022, boxes of cornbread mix expired on Dec. 7, 2022, and three boxes of ZzzQuil expired October 2022.

Iron Horse Coffee Company

220 S. First St., Rogers

Critical violations: Restrooms lacking handwash signage. Kitchen handsink damaged and not operational. Noncritical violations: No certified food manager documentation available. Small refrigerator nearest back door lacking thermometer. Cardboard boxes of food items being stored directly on floor of dry-storage area. Permit expired.

Lil Hawks Children’s Academy

912 E. Pickens Road, Pea Ridge Critical violations: None Noncritical violations: Facility was using shell eggs to make scrambled eggs.

Little Caesars Pizza

206 S.W. 14th St., Bentonville Critical violations: None Noncritical violations: No certified food safety manager. Floor and wall around three-compartment sink have an accumulation of trash and food residue. Shelf for clean dishes has an accumulation of dust. Three sets of light bulbs with no protective shielding.

Panda Express Restaurant

2775 U.S. 412 East, Siloam Springs Critical violations: None Noncritical violations: Legs on the sauce cart are wooden.

Wendy’s

3355 U.S. 412 East, Siloam Springs Critical violations: None Noncritical violations: Floor tiles in front of the ice machine and back by the dish sink broken/missing. Repeat violation.

Wendy’s

221 Slack St., Pea Ridge Critical violations: None Noncritical violations: Scoop handles stored touching the food.

Wesner’s Grill

117 W. Chestnut St., Rogers Critical violations: Uncovered employee beverages located throughout facility.

Noncritical violations: None

Feb. 7 IHOP

3451 U.S. 412 East, Siloam Springs Critical violations: Employee handled raw hamburger patty and did not wash hands prior to handling bread. Sausage in hot-holding is 100 degrees. Portioned mashed potatoes and portioned mac and cheese exceed the use-by date marked on the product. Packaged items such has mashed potatoes, mac and cheese, cheese sauce say “keep frozen.” Noncritical violations: ROP fish thawing in the refrigerator. Sanitizer used for wiping cloths is not dispensing at the correct concentration. Broken tiles in the food kitchen area.

ABC Happy Kids Learning Center

1700 Commerce Drive, Rogers Critical violations: None Noncritical violations: No heat sensitive test strips available. Posted permit expired.

Casa Castillo

148 Seba Road, Centerton Critical violations: None Noncritical violations: No documentation of a certified food protection manager. No covered trash receptacle in the restroom.

Domino’s

2075 E. Main St., Suite A, Siloam Springs

Critical violations: No sanitizer is being dispensed at the three-compartment sink.

Noncritical violations: Person in charge at the time of inspection does not know where the test strips are to check sanitizer concentration. Divider trays holding the squeeze bottles in the two-door cooler are visibly dirty. Permit not posted in customer view.

Eureka Pizza

2119 W. Walnut St., Suite B, Rogers Critical violations: None Noncritical violations: Filter on front of pizza oven is coated with dust.

Heroes Coffee Company

124 S.W. Eighth St., Bentonville Critical violations: None Noncritical violations: Permit expired 8/31/2022.

Popeye’s Louisiana Kitchen

1721 E. Centerton Blvd., Centerton Critical violations: Pans and utensils on the clean rack need to be rewashed and all food debris removed. Noncritical violations: The lemonade lids are damaged and should be replaced. Prep table has a buildup of debris, floor in the walk-in cooler has a buildup of debris and floor in the storage room has a buildup of debris. The women’s bathroom does not have proper ventilation. Ice is dripping onto the freezer floor and on some boxes.

Shipley Donuts

2119 W. Walnut St., Suite A, Rogers

Critical violations: None Noncritical violations: Wood shelf over mixer has not been sealed to be smooth, easy to clean and nonabsorbent.

Table At The Station

409 S.E. Sixth St., Bentonville Critical violations: Thawing tuna in walk-in cooler had a label from manufacturer stating that fish was to be removed from the vacuum package before thawing. Wiping cloths stored in a sanitizer bucket with 0 ppm quat. Noncritical violations: Facility lacks thermometer in some cold-hold units.

Taco Bell

1775 E. Centerton Blvd., Centerton Critical violations: None Noncritical violations: Boxes of plastic cups stored on the floor in the storage area. Retail food permit was not posted in customer view.

Feb. 8 Barnette’s Dairyette

111 W. Tulsa St., Siloam Springs Critical violations: None Noncritical violations: Air vents in the store room and above ice machine are visibly dirty.

Bright Harbor School

1002 S.W. I St., Bentonville Critical violations: None Noncritical violations: Quat test strips have expired.

Burger King

4125 S. 26th St., Rogers Critical violations: None Noncritical violations: No test strips available at time of inspection. Permit expired and not posted in customer view.

Cadence Academy Preschool

3978 S. Concord St., Suite 300, Rogers

Critical violations: No paper towels at handwashing sink. Noncritical violations: No certified food protection manager on staff.

Gooseberry Handmade Pies

2210 S. Walton Blvd., Suite 12, Bentonville

Critical violations: Packaged food items for sale missing ingredient list. Noncritical violations: None

Kum & Go

978 W. Pleasant Grove Road, Lowell Critical violations: Back handwashing sink blocked by mop buckets. Noncritical violations: Piece of tile missing in floor near three-compartment sink.

Long John Silvers

525 U.S. 412 West, Siloam Springs Critical violations: Open package of hot dogs not date-marked as needed. Noncritical violations: Water leak from the ceiling in the walk-in cooler. Water dripping is splashing on to cases of food next to and under the pan catching the leaking water. Employees working with open food wearing jewelry on the wrists. Gasket torn on the bottom drawer on the reach in freezer. Missing tiles around the mop sink.

Loyd’s Little Land

1723 N. Concord St., Lowell Critical violations: Employee drink on prep table in kitchen. Milk being held at 47 degrees in left refrigerator, and milk and cheese being held at 48 degrees in right refrigerator. Noncritical violations: None

Raising Cane’s

1402 S. Walton Blvd., Bentonville Critical violations: Sanitizer in wipe buckets less than 100 ppm quat. Dispenser at three-compartment sink was dispensing at less than 100 ppm quat. Noncritical violations: None

Feb. 9

Bentonville Wellness

2212 S. Walton Blvd., Bentonville Critical violations: None Noncritical violations: No quat test strips for checking sanitizer (quat tabs).

Creative Lab Commissary

1004 S. Mount Olive St., Suite M, Siloam Springs

Critical violations: Pho noodles in cooler 19 are at 43 degrees. Other noodles are at 53 degrees. Items removed from the freezer need a date-marking when they were removed from the freezer and placed in the cooler. Noncritical violations: Employee washed a food container and did not wash hands or change gloves prior to returning to food preparation. Several lights not working in the preparation and storage area.

Dairy Queen Grill And Chill

102 U.S. 412 East, Siloam Springs Critical violations: Shake machine has not been cleaned between uses. There is an accumulation of food on the side of the interior of the unit. The chicken and ranch dressing in the top part of the prep table is not at 41 degrees or below. Open package of hot dogs, chicken and other items not date-marked as needed. Noncritical violations: Door gasket torn on the left side ice cream machine.

Dollar Tree

198 N. Curtis Ave., Pea Ridge Critical violations: Packages of turkey franks expired on Jan. 31, 2023, and bologna expired on Jan. 23 and 24, 2023. Headache relief expired January 2023.

Noncritical violations: Boxes of candy stored in boxes on the floor.

Kindle MDO And Weekday Preschool

1201 N.E. McCollum Drive, Bentonville Critical violations: None Noncritical violations: Permit expired.

So Chill Eat

1004 S. Mount Olive St., Suite N, Siloam Springs

Critical violations: Employee handled garnishing onions and bean sprouts with bare hands. It was observed that the bean sprouts and onions are used for both cooking and garnish. For this reason, these items cannot be handled with bare hands, even when being cooked as the hands come in contact with food that will not be cooked during the process. A pan with sponge of soapy water is sitting in the handwashing sink. Bottles of salsa being stored in a hot water bath. Salsa is at 113 degrees and 128 degrees. Salsa must be held at 135 degrees or above or 41 degrees and below. Wrapped beef, chicken and portioned noodles are all stored above the load line. Half & half in the bar cooler is at 45 degrees. Food in the prep table cooking station is not at 41 degrees or below. Unit does not appear to be working properly. Beef 52 degrees, tofu 44 degrees, bean sprouts 45 degrees. Noncritical violations: Packages of raw shrimp thawing at room temperature in the kitchen area. No thermometer found in prep table number one. Multiple wet wiping cloths stored in preparation areas.

Whisk & Spool Pastry Shop

708 S. Mount Olive St., Siloam Springs Critical violations: Luncheon meat not date-marked as needed. Noncritical violations: None

Workman’s Travel Center -

Restaurant

898 W. Monroe Ave., Lowell Critical violations: Spray bottle of cleaner not labeled with contents of container.

Noncritical violations: No certified food protection manager on staff.

Workman’s Travel Centers - Food

Store

898 W. Monroe Ave., Lowell Critical violations: Employee cracked eggs on grill and then plated ready-toeat foods with same gloves on. Employee reached in sliced onion container bare handed. No sanitizer detected in small mechanical warewashing machine. Container of hash browns by grill being held at 75 degrees. Slices of pie in cooler available for consumer reach-in, not labeled with ingredients or major allergens. Noncritical violations: Knife being stored inside prep table with handle touching lettuce.

Feb. 10

Airship Coffee Bar

1000 S.E. Fifth St., Suite A, Bentonville Critical violations: Restrooms lacking handwash signage. No paper towels available at bar handsink. Squeeze bottle not labeled with contents. Grab-and-go items lacking proper label information.

Noncritical violations: Cardboard boxes of food items being stored directly on floor of walk-in freezer. No permit posted.

All In One Quick Stop

2811 Bella Vista Way, Bella Vista Critical violations: None Noncritical violations: No documentation of a certified food protection manager. Egg salad sandwich exceeded the best-by date of Feb. 7, 2023, ranch exceeded best-by date of Jan. 7, 2023, and boxes of Slim Jim ‘n Cheese exceeded the best-by dates of Nov. 2, 2022, and Dec. 13, 2022. Kolaches at 120 degrees and corn dogs at 131 degrees in the hot-box.

Gusano’s Pizzeria

19 Cunningham Corner, Bella Vista Critical violations: None Noncritical violations: No documentation of a certified food protection manager. Ice scoop stored on top of the ice machine.

Mazzio’s Pizza

1117 N. Walton Blvd., Bentonville Critical violations: Diced tomatoes (47 degrees), sausage (48 degrees) and pizza sauce (47 degrees) were above 41 degrees in pizza prep unit. Noncritical violations: No certified food safety manager. Multiple employees preparing food are not wearing effective hair restraints. Walls, floors, storage shelves, outside of microwaves and sides of equipment have an accumulation of food residue and grease. Multiple surfaces (walls and floors) in facility have flaking paint and missing tiles. There are holes and cracks in the wall throughout kitchen.

Taco Bell

102 S. Walton Blvd., Bentonville Critical violations: Wiping cloths stored in sanitizer solution less than 150 ppm quat.

Noncritical violations: Area around drink lines near drive-thru window has an accumulation of dirt, dust and food residue.

The following establishments had no violations this reporting period:

Feb. 6 — Los Cerritos Market Taqueria, 303 N. Bloomington St., Lowell; Mary Mae Jones Elementary, 500 S.E. 14th St., Bentonville

Feb. 7 — ANH Montessori School, 2730 N. Woods Lane, Rogers; First Watch, 5206 Village Parkway, Suite 1, Rogers; Rogers Pre-Kindergarten Center, 2710 N. Woods Lane, Rogers

Feb. 8 — Child Enrichment Services, 1701 N.E. Wildcat Way, Bentonville; My Friends And Me, 901 N.E. J St., Bentonville

Feb. 9 — Bentonville Preparatory School, 211 S.E. 34th St., Suite 13, Bentonville; Burger King, 1700 S. Walton Blvd., Bentonville; Mary’s Little Lambs, 506 S.E. Moberly Lane, Suite 6, Bentonville; Raising Hope Childcare And Preschool, 1700 S.E. Moberly Lane, Bentonville; Scooter’s Coffee, 1887 W. Walnut St., Rogers; Walmart Neighborhood Market - Deli/Bakery, 240 Slack St., Pea Ridge; Walmart Neighborhood Market - Food Store, 240 Slack St., Pea Ridge; Workman’s Travel Centers - Deli/Bakery, 898 W. Monroe Ave., Lowell

Feb. 10 — Airship Coffee Push Cart, 1000 S.E. Fifth St., Bentonville; Braum’s, 1119 N. Walton Blvd., Bentonville; Walgreens, 3499 Bella Vista Way, Bella Vista

WASHINGTON COUNTY

Feb. 6 CiCi’s Pizza

637 E. Joyce Blvd., Suite 101, Fayetteville

Critical violations: None Noncritical violations: During the inspection it was identified that the facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager as now required by 2-102.12 of the Rules Pertaining to Retail Food Establishment.

Conoco Express

610 N. Thompson St., Springdale Critical violations: The pipes have broken and are being repaired. No bathrooms are available. There is no temperature control for safety foods or any ready-to-eat foods being sold. Noncritical violations: None

Dollar General Store

1001 E. Heritage Parkway, Prairie Grove

Critical violations: Men’s restroom did not have any soap. An in-use spray bottle of cleanser was sitting on top of cans of energy drinks. Noncritical violations: Nine cans of food were dented on the seam, seal or edge.

El Rio Food Market

300 W. Sunset Ave., Springdale Critical violations: Flans prepared four days ago do not have date. Noncritical violations: Food manager certification is not available. Handwashing sinks lack handwash signs. Retail food permit has expired.

Flapjack’s Family Restaurant

2005 S. Thompson St., Springdale Critical violations: None Noncritical violations: Packaged raw ground beef is thawing in standing water in sink. Retail food permit is not posted.

Gabriela’s Mexican Restaurant

861 E. Heritage Parkway, Prairie Grove Critical violations: An unlidded in-use cup was in food prep area, and an unlidded in-use coffee cup was on the clean dishes rack. Three bottles of cocktail mixers were being stored at room temperature. Multiple bottles of various chemicals were not labeled. Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. The employee restroom did not have a handwash sign. A bucket of flour and a bucket of sugar were not labeled. Boxes of chips and boxes of canned goods were being stored on the floor of the dry-storage area. A batch of salsa was being prepared in a bucket on the floor. Employees using the dry-storage for a break room were sitting on a bucket of spices and on boxes of soda syrup.

Jimmy’s Pizza & Catering

3831 N. Crossover Road, Fayetteville Critical violations: None Noncritical violations: Unable to verify an employee has food manager certification. Men’s toilet room for employee use lacks a handwashing notice posted for employees. Food employee lacks a beard restraint. A plastic ketchup bottle and pickle buckets are reused for food storage. A small section of wall covering in front food preparation area lacks repair.

White Oak Station

3831 N. Crossover Road, Fayetteville Critical violations: None Noncritical violations: Toilet room lacks employee handwashing notice posted.

Smokin’ Oak Wood-Fired Pizza & Taproom

3959 N. Steele Blvd., Suite 152, Fayetteville

Critical violations: Using time as a public health control, an opened storage container of tomato sauce stored in food preparation area lacks discard-time marking. Noncritical violations: Two handwashing sinks in food preparation areas lack employee handwashing notices posted.

Feb. 7

Bradley’s Donuts

56 Yukon Way, No. 6, Farmington Critical violations: Raw shell eggs and raw bacon were being stored over ready-to-eat food. Noncritical violations: Some personal items including medicine were being stored in the dry-storage area. Facility could not produce test strips.

Butterfield Trail Elementary

3050 Old Missouri Road, Fayetteville Critical violations: None Noncritical violations: One of the handwashing sinks in the food preparation area lacks employee notice posted.

Flash Market

3080 W. Wedington Drive, Fayetteville Critical violations: Jugs of windshield washer fluid were on display above cans of soda in the shop. Noncritical violations: The inside of the flap door on the ice maker has a dark buildup. Current permit is not available.

La Huerta

2356 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Handwashing sink in back preparation area lacks employee handwashing notice posted. Two-compartment sink left hand side drain pipe lacks a cap for the side fitting. Garbage receptacle lacks a drain plug installed. Outside garbage and waste oil receptacle lids are open.

Mi Mazatlan Bar & Mexican Grill

4111 S. Thompson St., Springdale Critical violations: Raw shell eggs being stored above avocado. Noncritical violations: Facility was washing, sanitizing then rinsing equipment in three-compartment sink.

Onyx Coffee Lab

2418 N. Gregg Ave., Fayetteville Critical violations: None Noncritical violations: Facility lacks an employee with certified food manager certification.

Pizza Hut

1772 W. Sunset Ave., Springdale Critical violations: The warewashing machine is not dispensing chemical sanitation.

Noncritical violations: None

Ramay Junior High School

401 S. Sang Ave., Fayetteville Critical violations: None Noncritical violations: One can of beans was dented on the seam/seal/edge.

White Oak Station

2584 N. Gregg Ave., Fayetteville Critical violations: Sanitizing step occurring prior to wash in three-compartment sink. Raw chicken thawing on kitchen floor in box. Noncritical violations: No food safety manager certificate obtained. No paper towels at two handwash sinks in food preparation area. Facility was using a fly repellent not for food contact surfaces. Several food containers were being stored on the floor. Rinse compartment being used as a handwash station.

Chia Mexican+Store

121 W. Township St., Suite 17, Fayetteville

Critical violations: None Noncritical violations: Jello, salsa and beans did not have labels to be sold.

Six Twelve Coffeehouse & Bar

3980 W. Wedington Drive, Suite 19, Fayetteville

Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Sonic Drive-In

1144 Colorado Drive, Fayetteville Critical violations: An unlidded beverage was on the wire racks of the onion ring breader. Jalapenos under the burger prep were at 46 degrees, sliced American under the burger prep was at 45 degrees, mayo on the top of the burger prep was at 50 degrees, relish on top of the burger prep was at 53 degrees, tomato slices on top of the burger prep were at 47 degrees. Noncritical violations: None

Subway

121 W. Township St., Fayetteville Critical violations: None Noncritical violations: Permit is expired.

Sunrise Donuts

2576 W. Sunset Ave., Suite A, Springdale

Critical violations: Gravy at 98 degrees in the crock pot.

Noncritical violations: None

Feb. 8

Cloud 9 Nutrition

56 Yukon Place, Suite 1, Farmington Critical violations: The restroom did not have any paper towels. Noncritical violations: Boxes of single-service items were on the floor in the dry-storage. Facility could not produce sanitizer test strips.

Con Sabor A Mexico

107 N. Pittman St., Prairie Grove Critical violations: The back handwash sink was out of soap. One spray bottle of cleaner was not labeled. Noncritical violations: The ceiling joint in the walk-in cooler and dry storeroom was leaking, resulting in standing water.

Dollar Tree

2612 W. Martin Luther King Jr. Blvd., Suite 5, Fayetteville

Critical violations: None Noncritical violations: Three cans of food were dented on the seam/seal/ edge. Current permit was in office.

Dunkin’ Donuts

2894 W. Sunset Ave., Springdale Critical violations: Employee drinking from a cup and moving mask, then returning to work without washing hands. Noncritical violations: None

Frederick’s One Stop Mart

103 N. Pittman St., Prairie Grove Critical violations: None Noncritical violations: The menu lacks a consumer advisory for raw or undercooked foods (eggs to order). There is a buildup of debris on the fan cages and equipment covers.

Harps - Deli/Bakery

2894 W. Sunset Ave., Springdale Critical violations: The hot-holding unit is not holding food hot, the chicken on bone, chicken tenders, fish, mac and cheese and gravy were out of temperature at 97-100 degrees. Noncritical violations: None

Papa John’s Pizza

1108 1/2 W. Robinson Ave., Springdale Critical violations: None Noncritical violations: Food employee lack hair protection. Retail food permit is not posted.

Pizza Hut

314 S. School Ave., Fayetteville Critical violations: None Noncritical violations: Current permit was in office.

Prairie Grove High School

500 Cole Drive, Prairie Grove Critical violations: None Noncritical violations: Four cans of peaches were dented on the edge/ seam/seal.

Subway

2111 S. Old Missouri Road, Springdale Critical violations: None

Noncritical violations: Cold-holding equipment lacks a thermometer.

Taqueria Don Guero

332 E. Emma Ave., Springdale Critical violations: None Noncritical violations: During the inspection it was identified the facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager as now required by 2-102.12 of the Rules Pertaining to Retail Food Establishment.

Tesoro Beach Family Restaurant And Bar

701 S. Thompson St., Suite B, Springdale

Critical violations: Container with curtido has date 01/31/22, more than seven days since preparation. Noncritical violations: Using a bowl in bucket with chip sauce. Original bucket of sour cream is used to store cut tomatoes.

Feb. 9

Bob Folsom Elementary School

230 S. Grace Lane, Farmington Critical violations: None Noncritical violations: Sani bucket quat level was at 500 ppm. Dumpster lid was open.

Genesis Church

205 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: None Noncritical violations: Unable to verify an employee has food protection manager certification.

Isabella’s Italian

908 E. Rolling Hills Drive, Suite C, Fayetteville

Critical violations: Handwashing sink near bar area lacks disposable towels available.

Noncritical violations: An employee lacks food protection manager certification. Four food employees lack beard restraints.

K.J. Sushi And Korean BBQ

3223 N. College Ave., Fayetteville Critical violations: None Noncritical violations: Containers of flour and rice had bowls being used to dispense the product and were stored inside food containers.

Kosmo’s Greekafe

2136 N. College Ave., Fayetteville Critical violations: None Noncritical violations: The two tea dispensing containers for customer self-service lack covering. During food preparation, food employee manager lacks a hair restraint for head.

La Huerta Bar & Grill

4901 S. Thompson St., Springdale Critical violations: Packaged raw beef is stored above containers with chip sauce (covered bucket) in walk-in cooler. Noncritical violations: During the inspection, it was identified the facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager. Prep table lacks a thermometer. Bar area container for storing ice is dirty and rusty. Ice scoop stored in the ice (beverage machine), big ice scoop stored above ice machine. Women’s restroom lacks individual trash can with a lid.

Ginger

1163 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: Rice in walk-in cooler from previous day at 50 degrees. Noncritical violations: Several containers of broth in walk-in cooler lack date-marking. Sushi rice did not have time stamped. Single-use towels being used to line the inside of cold-hold units and containers that store raw shell eggs. Hood vent has an accumulation of dust and debris.

Taco Bell

4183 Elm Springs Road, Springdale Critical violations: Cold-holding guacamole is being held at 46 degrees, guacamole was not prechilled. Noncritical violations: None

Taqueria Lulu’s

1064 E. Henri De Tonti Blvd., Tontitown Critical violations: Cooked beef beside the grill at 70 degrees. Noncritical violations: No food safety training for managers has been taken.

TJ’s Sandwich Shop

2992 N. College Ave., Fayetteville Critical violations: Food employee drink cup stored above food preparation area lacks a lid.

Noncritical violations: An employee lacks food protection manager certification. Three, 5-gallon containers previously containing manufactured sauce are reused for sauce storage and are located in the walk-in refrigerator.

Walmart Neighborhood Market - Food Store

367 W. Main St., Farmington Critical violations: None Noncritical violations: Air freshener plugins and refills were in the clearance area above food products. Toy glitter slime was on clip strips above/next to pop tarts.

Wingstop

1237 Martin Luther King Jr. Blvd., Fayetteville

Critical violations: None Noncritical violations: Facility lacks clean up protocols for a bodily fluid event. Cooking wine and soy sauce being stored in siracha bottles.

Wood Stone Craft Pizza

557 S. School Ave., Suite 101, Fayetteville

Critical violations: The marinara sauce internal temperature is 119 degrees in the hot-holding unit located in wait station.

Noncritical violations: One food employee is wearing a bracelet. One food employee lacks a beard restraint. Bulk ice dispensing scoop handle is stored downward in ice maker bin.

Feb. 10

Antojitos Mexicanos

601 E. Emma Ave., Springdale Critical violations: No soap in handwashing sink. Packaged raw beef is stored above container with ready-toeat food in the refrigerator. Noncritical violations: Food protection manager certificate is not available.

Bright Haven Christian Learning Center

1110 Mathias Drive, Suite F, Springdale Critical violations: The food worker was plating up sandwiches with bare hand contact. The first refrigerator is holding at 50 degrees, temperature control for safety foods are being stored in the unit.

Noncritical violations: None

Dollar General

1221 S. School Ave., Fayetteville Critical violations: None Noncritical violations: Two cans with dents that may affect the seal.

Dollar Tree

5320 W. Sunset Ave., Suite 194, Springdale

Critical violations: None Noncritical violations: The refrigerator has a buildup of food residues on the bottom of the unit.

Little House Of Tacos

1192 N. Garland Ave., Fayetteville Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Walk-in cooler air vents lack cleaning.

Stuff Your Spud

4201 N. Shiloh Drive, Suite 1685, Fayetteville

Critical violations: None

Noncritical violations: Are using chlorine chemical sanitizer and test strips are not available.

Taqueria Mexico

1205 S. Thompson St., Springdale Critical violations: None Noncritical violations: Walk-in cooler rubber of door lacks repair.

Walmart - Food Store

660 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: None Noncritical violations: Five cans of heart of palm with dented seals in aisle.

Wild Bill’s, Inc.

1240 N. Garland Ave., Fayetteville Critical violations: None Noncritical violations: Restroom lacks handwashing signage. Sanitizer bucket with cloth had no sanitizing solution. Ceiling is leaking, tiles are missing.

The following establishments had no violations this reporting period:

Feb. 6 — Casey’s General Store, 2100 E. Robinson Ave., Springdale; Circle K, 4315 N. Crossover Road, Fayetteville; Cronuts-Donuts, 1486 W. Sunset Ave., Springdale; Harps - Food Store, 1274 N. Colorado Drive, Fayetteville; Prairie Grove Senior Center, 475 Ed Staggs

Drive, Prairie Grove; Springdale Senior Activity and Wellness Center, 203 Park St., Springdale; SQRL Service Station, 4765 W. Sunset Ave., Springdale

Feb. 7 — Dollar Tree, 1324 N. College Ave., Fayetteville; Farmington Senior Activity & Wellness Center, 340 W. Main St., Farmington; Kum & Go, 4251 Elm Springs Road, Springdale; Natural State Smoothies, 1772 N. College Ave., Fayetteville; Rymolene Pies, 1404 N. College Ave., Fayetteville

Feb. 8 — Arby’s, 220 E. Joyce Blvd., Fayetteville; Harps - Food Store, 2894 W. Sunset Ave., Springdale; Sushiboi, 2894 W. Sunset Ave., Springdale

Feb. 9 — Jenny Craig, 5204 S. Thompson St., Suite B, Springdale; Kum & Go, 1010 N. Thompson St., Springdale; Oasis Del Sabor, 1901 W. Shady Grove Road, Lot D11, Springdale; Walmart Neighborhood Market - Deli/Bakery, 367 W. Main St., Farmington

Feb. 10 — Bliss Cupcake Cafe, 637 E. Joyce Blvd., Suite 112, Fayetteville; El Charro Mexican Restaurant, 701 N. Thompson St., Suite A, Springdale; Northwest Specialty Hospital, 3873 N. Parkview Drive, Fayetteville; Walmart - Deli/Bakery, 660 W. Martin Luther King Jr. Blvd., Fayetteville