Restaurant inspections

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

BENTON COUNTY Feb. 13 Dollar General

1000 Cheri Whitlock Drive, Siloam Springs

Critical violations: Cartons of raw shell eggs stored above the packaged sausage.

Noncritical violations: No thermometers found in customer lunch milk cooler.

Elmwood Middle School

1600 S. 13th St., Rogers Critical violations: None Noncritical violations: Accumulation of ice on back of milk case near serving line one. Dust buildup on ceiling tiles and light fixtures near vents.

Glen Duffy Elementary - Cafeteria

601 El Paso St. S.E., Gravette Critical violations: None Noncritical violations: Box of to-go containers stored on floor in the storage area. No heat test strips or irreversible heat measuring plate.

Iron Horse Coffee Company

220 S. First St., Rogers Critical violations: Restrooms lack handwash signage. Noncritical violations: No certified food manager documentation available. Permit expired.

Salvation Army

3305 S.W. I St., Bentonville Critical violations: Raw eggs stored above ready-to-eat cheese. Large amount of flying insects in kitchen area.

Noncritical violations: No certified food safety manager. Floors and walls in kitchen area have an accumulation of food residue and dirt.

Sam’s Olde Tyme Hamburgers

223 E. Locust St., Rogers Critical violations: Beans in hot-hold 124 degrees.

Noncritical violations: Bowl being used to scoop yellow corn from bulk container.

Siloam Springs Intermediate School

1500 N. Mount Olive St., Siloam Springs

Critical violations: None Noncritical violations: Shelves in the walk-in cooler are rusty and the finish is flaking off. Shelves are no longer in good condition and easily cleanable. Handwashing sink at the dish area is draining slowly.

Siloam Station

1295 N. Mount Olive St., Suite 3, Siloam Springs

Critical violations: None Noncritical violations: Facility uses time as a control. Time log is not completed as needed. Food employees shall wear hair restraints such as hats, hair coverings or nets that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Tongs used for food in the hot-case are stored on top of the unit. Ceiling in the walk-in cooler is showing evidence of water/ condensation leaking under the ceiling surface.

White Oak Moark

701 S.W. Regional Airport Blvd., Bentonville

Critical violations: None Noncritical violations: Buildup of grime on inside of ice machine around metal lip at top of machine. Quat test strips are expired. Large spill of soda syrup under drink lines in back storage area. There is an accumulation of grime on handwash sink. Multiple ceiling tiles are missing throughout kitchen/back storage area. Walk-in cooler for drinks is having a cooling issue that is causing a water leak on floor.

Feb. 14 Doomsday Coffee And Roasterie

120 U.S. 412 East, Siloam Springs Critical violations: Employee did not wash hands prior to putting on gloves. Noncritical violations: Employee working with open food is not wearing any form of hair restraint. Cutting boards have burn marks along the edges. Person in charge says it comes from the hot tray coming out of the oven when heating sandwiches. Surface is no longer smooth and easily cleanable. This material is not designed to handle the temperature of the oven tray. Repeat violation. Large crack in the floor next to the prep table entering in the kitchen from the counter area. Crack is large enough that area is no longer easily cleanable.

Good Vibrations

2500 N. 17th St., Rogers Critical violations: Restrooms lack handwash signage. Noncritical violations: None

Pho 85 Noodle House

1140 N. Walton Blvd., Bentonville Critical violations: Dish machine had a sanitizing rinse concentration of 25 ppm chlorine. Multiple items in coldhold unit were above 41 degrees (beef at 51 degrees, chicken at 50 degrees and butter at 50 degrees). Noncritical violations: No certified food safety manager. Facility lacks internal probe thermometer. Bottoms of coolers and freezers have an accumulation of food residue. Permit expired 11/30/2022.

Sonic Drive- In

360 E. Centerton Blvd., Centerton Critical violations: Hot dogs were not properly date-marked. Noncritical violations: Some black debris inside the roof of the ice machine. Observed 0 ppm quat in the sanitizer buckets.

TCBY

570 E. Centerton Blvd., Centerton Critical violations: None Noncritical violations: No documentation of a certified food protection manager. Self-serve topping bar does not have a sneeze guard. Yogurt was not labeled in the customer self-serve refrigerator. Several ceiling tiles are missing or need to be put back in place where the soft serve machines are located.

The Vendor Club

3001 N.E. 11th St., Bentonville Critical violations: None Noncritical violations: No documentation of a certified food protection manager.

Feb. 15 Jasmine Fried Rice

405 S. Bloomington St., Lowell Critical violations: Handwashing sink blocked by bowls and lids. Noodles being held at 44 degrees, and milk being held at 45 degrees in prep table.

Noncritical violations: No certified food protection manager on staff. Onions and carrots being stored on floor. Permit not posted in customer view.

Mama Ita’s Comida Casera

405 S. Bloomington St., Lowell Critical violations: Handwashing sink blocked at time of inspection. Diced tomatoes and shredded cheese being held at 43 degrees in prep table. Prepared meat being held beyond seven days in refrigerator. Noncritical violations: No certified food protection manager on staff.

Mazzio’s Pizza

1117 N. Walton Blvd., Bentonville Critical violations: Food items (pizza sauce at 49 degrees, sausage at 48 degrees, and diced tomatoes at 47 degrees) in cold-hold unit are out of temperature.

Noncritical violations: No certified food safety manager. Multiple employees preparing food are not wearing effective hair restraints. Walls, floors, storage shelves, outside of microwaves and sides of equipment have an accumulation of food residue and grease. Multiple surfaces (walls and floors) in facility have flaking paint and missing tiles. There are holes and cracks in the wall throughout kitchen.

Popeye’s

2325 W. Walnut St., Rogers Critical violations: None Noncritical violations: Cold-hold where chicken is stored is spilling water into area enclosed by door below. Ice buildup on door to walk-in freezer. There is a backup of the floor drain under the fryer and some water is puddled under the fryers. The grout in tile floor of prep area has eroded and mop water pools between tiles.

Table at The Hickory Inn

1502 N. Walton Blvd., Bentonville Critical violations: Food items (coleslaw at 47 degrees, sauce at 48 degrees) in top cold-hold unit were above 41 degrees. Wiping buckets at 0 ppm quat on cook line. Noncritical violations: None

Feb. 16 Cannonball Cafe

311 E. Pickens Road, Pea Ridge Critical violations: Employee chopping ham and onions with bare hands. Roast beef at 131 degrees and beans 120 degrees in the steam table. Noncritical violations: No documentation of a certificate food protection manager. Pickles at 62 degrees in the container. No date-marking on ribs and chopped ham.

Community Butcher

2410 S.W. 14th St., Bentonville Critical violations: Sanitizer above 200 ppm chlorine.

Noncritical violations: No certified food safety manager.

Diego’s Mexican Grill

150 S. Curtis Ave., Suite B & C, Pea Ridge Critical violations: None Noncritical violations: Some items in the walk-in cooler were not datemarked. The menu lacks asterisking by the food item. A shield on the light in the kitchen was missing. Posted permit expired Jan. 31, 2023.

Harps - Deli/ Bakery

916 W. Monroe Ave., Lowell Critical violations: Ham and cheese sliders are being held at 49 degrees in cooler display. Noncritical violations: None

Harps - Food Store

916 W. Monroe Ave., Lowell Critical violations: No hand cleanser available at handwashing sink in vegetable prep area. Continuous towel system broken in meat department. Noncritical violations: None

Little Einstein Montessori

1110 S.E. Evergreen St., Bentonville Critical violations: None Noncritical violations: No certified food manager documentation available. Accumulation of food debris present inside microwave.

Mustard Seed Daycare

3701 S.W. H St., Bentonville Critical violations: None Noncritical violations: No certified food safety manager. No temperature measuring device for heat dish machine. Permit expired 3/2022.

Workman’s Travel Centers

898 W. Monroe Ave., Lowell Critical violations: Employee drink on food prep table.

Noncritical violations: None

Feb. 17 Challalujah Bakery

271 Main St., Centerton Critical violations: None Noncritical violations: No documentation of a certified food protection manager. No test strips for the three-compartment sink.

Punjabi Kitchen

1411 E. Centerton Blvd., Centerton Critical violations: None Noncritical violations: Items in the walk-in cooler and prep table were not date-marked. Bags of potatoes stored on the floor in the walk-in cooler. A bag of onions was stored on the floor in the storage area. Large cans were used to store spices. Boxes of to-go containers and bags of clean linens were stored on the floor.

Thai Cuisine

1100 S.E. 14th St., Suite 8, Bentonville Critical violations: Handwash sink blocked by cutting boards. Raw shell eggs stored on counter at 67 degrees. Multiple house-made sauces are not date-marked. Multiple bags of rice were stored on the kitchen floor. Multiple dirty wiping cloths on food prep surfaces. Large bucket labeled “nail acrylic” is being used to store a house sauce.

Noncritical violations: There is an accumulation of grease on hood above grill and wok causing grease to drip. Grease is also accumulating on the wall next to the hood and on the vent hood. Shelves for clean pots and pans above three-compartment sink have an accumulation of food debris, residue and dust. Inside the microwave there is an accumulation of food debris and grease. Back kitchen area is cluttered with items/litter that are not necessary for the maintenance/ operation of the establishment.

Trucks And Tiaras Learning Center

610 S.W. A St., Bentonville Critical violations: None Noncritical violations: No quat test strips.

The following establishments had no violations this reporting period: Feb. 13 — Allen Elementary School, 1900 N. Mount Olive St., Siloam Springs; Billie V. Hall Senior Center, 1878 Limekiln Road, Gravette; Bonnie Grimes Elementary, 1801 S. 13th St., Rogers; Elmwood Middle School - Concession, 1600 S. 13th St., Rogers; Holy Trinity Parents’ Day Out, 1101 W. Hudson Road, Rogers; Lonchera Jasmin, 1307 W. Hudson Road, Rogers; Subway, 901 S.W. First St., Suite D, Gravette Feb. 14 — Dollar General, 1201 S. Eighth St., Rogers; Simple Simon’s Pizza, 1140 N. Walton Blvd., Suites 1 - 2, Bentonville; Ziggy’s Downtown, 214 N. Wright St., Siloam Springs Feb. 15 — Arby’s, 1202 N. Walton Blvd., Bentonville; Defy Rogers Extreme Air Sports, 4699 S. Dixieland Road, Rogers; Helen R. Walton Children’s Enrichment Center, 309 N.E. J St., Bentonville; Jiffy Trip, 4295 U.S. 412 East, Siloam Springs; Kindergrove Preschool, 696 S. 28th St., Rogers; Moore Hot Dogs And Catering, 401 S. Bloomington St., Lowell; Scott Family Amazeum, 1009 Museum Way, Bentonville Feb. 16 — Desi Bazaar, 2800 S.W. 14th St., Suite 18, Bentonville; Posh Tot Learning Academy, 2000 S.E. 14th St., Bentonville; Westside Elementary School, 2200 W. Oak St., Rogers; Southside Church Of Christ, 919 S. Dixieland Road, Rogers; Wendy’s, 821 W. Monroe Ave., Lowell Feb. 17 — Wendy’s, 550 W. Centerton Blvd., Centerton

WASHINGTON COUNTY Feb. 13 El Trompo Loco

3445 S. Old Missouri Road, Springdale Critical violations: Handwashing sink does not have hot water. Hot water is not available.

Noncritical violations: Small refrigerator (salsas) lacks a thermometer. Food employee lacks hair protection. Light bulbs do not have protection (broken). Retail food permit has expired.

Harps - Deli/ Bakery

1780 Crossover Road, Fayetteville Critical violations: In deli area, an employee submerged a food storage container in the sanitizing solution after manually washing and rinsing for approximately 10 seconds. Noncritical violations: Circular floor fan shroud in bakery area lacks cleaning. The ceiling air vent shrouds near mechanical ventilation hoods lack cleaning.

Kum & Go

1875 E. Huntsville Road, Fayetteville Critical violations: Food employee drink cup stored in back food preparation area lacks a lid and is not stored in designated area. Noncritical violations: One food employee is wearing a wristwatch and another food employee is wearing a bracelet. One food employee lacks a hair restraint for head. Two food employees lack beard restraints.

Morelia Mexican Restaurant

304 W. Sunset Ave., Springdale Critical violations: There are five sealed plastic bottles of juice (16 oz.) for sale. Juice is elaborated in unapproved facility. Gelatinas prepared last Wednesday do not have date marked, same with salsa verde, salsa roja and tamales. Noncritical violations: During the inspection, it was identified that the facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager as now required by 2- 102.12 of the Rules Pertaining to Retail Food Establishment. Food employee lacks hair protection. Retail food permit is not posted in public view.

Spring Street Grill

103 Spring St., Springdale Critical violations: None Noncritical violations: Food manager certification is not available.

Taqueria Guanajuato

103 N. Thompson St., Springdale Critical violations: Food employee is drinking from a cup without lid in food prep area. Food employee touches ready-to-eat food with bare hands when he cuts tomatoes to prepare ceviche. Canned food of tomato ketchup, 7 lb., is dented in the seal/ lid. Dry jamaica is stored in original plastic bag of cow food. Noncritical violations: Tongue is thawing in container with standing water at room temperature. Hose attached to service (mop) sink without a vacuum breaker.

Feb. 14 Chuy’s

642 E. Millsap Road, Fayetteville Critical violations: None Noncritical violations: Facility lacks handwashing signs at three handwashing sinks.

E- Z Mart - Food Store

2803 Main Drive, Fayetteville Critical violations: None Noncritical violations: Facility could not produce test strips. There was a translucent substance coming from behind the stainless steel cover of the soda fountain, there was a green buildup around the seals of the exterior self-serve ice cooler, ceiling tiles in the back room above the soda machine are stained and there is a buildup of a white substance on the mat under the soda syrup boxes. The dumpster lid was open upon arrival.

Faby’s Taqueria

4782 N. College Ave., Fayetteville Critical violations: None Noncritical violations: During the inspection, it was identified that the facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager as now required by 2- 102.12 of the Rules Pertaining to Retail Food Establishment. Screen door lacks repair.

Jason’s Deli

745 E. Joyce Blvd., Suite 114, Fayetteville Critical violations: None Noncritical violations: Food manager certification is not available. Current retail food permit is not posted.

Johnson Market

2503 Main Drive, Suite 6, Fayetteville Critical violations: None Noncritical violations: Prepared food items in the glass slider were lacking date-markings.

Green Submarine

1830 N. Crossover Road, Fayetteville Critical violations: None Noncritical violations: An employee lacks food protection manager certification. Retail food permit expired 06/30/2022.

Pho Thanh II

637 E. Joyce Blvd., Suite 114, Fayetteville Critical violations: Two canned foods of bamboo are dented on the lid/seal. Noncritical violations: Ice scoop is stored on top of ice machine. Surfaces of interior of cooler, ice machine and soda nozzles have food debris and are not clean.

Root Elementary School

1529 E. Mission Blvd., Fayetteville Critical violations: None Noncritical violations: Food employee is wearing a wrist watch. Employee toilet room door is not fully closed (self-closing spring is disconnected).

Schlotzsky’s Deli

2548 N. College Ave., Fayetteville Critical violations: None Noncritical violations: A shelf for storing sacks of bulk sourdough mix is less than 6 inches from the floor.

Slim Chickens

637 E. Joyce Blvd., Suite 20A, Fayetteville Critical violations: None Noncritical violations: Current retail food permit is not posted.

Taco Bell

331 W. Main St., Farmington Critical violations: None Noncritical violations: Posted permit expired 12/30/2020.

Tacos El Jefe

169 W. Main St., Farmington Critical violations: There was a bucket and sponge in the handwash sink. Noncritical violations: Several items in the large stainless lacked date-marking.

Taqueria Leo’s

4782 N. College Ave., Fayetteville Critical violations: None Noncritical violations: During the inspection, it was identified that the facility does not have at least one employee with supervisory responsibility and the authority to direct and control food preparation and service who has obtained certification as a certified food protection manager as now required by 2-102.12 of the Rules Pertaining to Retail Food Establishment. Faucet in three-compartment sink does not work properly (closed properly).

Feb. 15 Acapulco Restaurant

1602 E. Robinson Ave., Suite A, Springdale Critical violations: Cooked chicken breast at 66 degrees, cooked beef at 64 degrees, chip salsa at 54 degrees, ice bath container with food items only touch the bottom of container. Noncritical violations: Manual can opener has food debris.

Auntie Anne’s Pretzels / Rocky Mountain Chocolate Factory

644 W. Dickson St., Suite 114, Fayetteville Critical violations: A storage container of frankfurters located in upright refrigerator is date marked 2/7. Noncritical violations: Food employee lacks a hair restraint for head.

Bolder Coffee

1025 N. Garland Ave., Fayetteville Critical violations: None Noncritical violations: A bulk storage container with sugar was not labeled.

Domino’s

1065 N. Garland Ave., Fayetteville Critical violations: None Noncritical violations: To-go containers were not inverted.

E- Z Mart - Food Store

1950 N. Leverett Ave., Fayetteville Critical violations: None Noncritical violations: Facility lacks a person in charge. No soap at the handwash sink near coffee station.

Family Dollar

2601 E. Robinson Ave., Springdale Critical violations: Several packaged foods with temperature above 41 degrees in cooler (fresh dairy): bologna, beef franks, smoked sausages, American cheese at 57 degrees. Noncritical violations: Retail food permit is not posted.

Plomo Quesadillas

644 W. Dickson St., Suite 101, Fayetteville Critical violations: Three food pans are stored on top of the handwashing sink in back food preparation area. Noncritical violations: One food employee lacks a hair restraint for head. Food employee washed their hands at the three-compartment sink. Handwashing sink drain pipe is leaking gray water onto the floor.

Lincoln High School 1392 E. Pridemore Drive, Lincoln

Critical violations: Employee cutting pizza pulled apart portions with bare hands.

Noncritical violations: None

Lincoln Quick- A- Way

208 U.S. 62 West, Lincoln Critical violations: Two spray bottles containing liquid were not labeled. Noncritical violations: The front glass doors were propped open. One employee had unrestrained hair.

Project Lean Nation

1345 E. Henri De Tonti Blvd., Tontitown Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Food prepared and packaged by a food processing plant shall be clearly marked at the time the original container is opened and if the food is held more than 24 hours to indicate the date or day by which the food shall be consumed on the premises, sold or discarded for a maximum of seven days. The day the original container is opened shall be counted as Day 1 and may not exceed a manufacturer’s use-by date based on food safety.

Smoothie King

637 E. Joyce Blvd., Suite 116, Fayetteville

Critical violations: Food employee came from outside and began to prepare food without washing her hands. Handwashing sink lacks soap. Noncritical violations: Food employee lacks hair protection. Current retail food permit is not posted.

Torres Taqueria

992 E. Henri De Tontitown Blvd., Springdale

Critical violations: None Noncritical violations: A retail food establishment shall have procedures for employees to follow when responding to events that involve the discharge of bodily fluids onto surfaces in the retail food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food and surfaces.

Walgreens

4015 W. Wedington Drive, Fayetteville Critical violations: None Noncritical violations: A multipack of pineapple juice cans contained two that were severely dented.

Feb. 16 Burger King

1300 S. Thompson St., Springdale Critical violations: None Noncritical violations: Food employee is wearing bracelet. CBD American Shaman & Kava Bar 509 W. Spring St., Suite 225, Fayetteville

Critical violations: None Noncritical violations: Facility unable to verify an employee has obtained certification.

Circle K

758 W. North St., Fayetteville Critical violations: Sewage disposal system lacks repair. Noncritical violations: None

Dickey’s Barbecue Pit

3316 W. Grove Drive, Suite 4, Fayetteville

Critical violations: The front handwash sink was covered by a tray of sauces.

Noncritical violations: There was an open bag of sugar in a cabinet that would not fully close. The trash can in the ladies room lacked a cover.

E- Z Mart

4026 W. Wedington Drive, Fayetteville Critical violations: None Noncritical violations: Two packages of Motrin had an expiration date of 12/22. Dumpster lid was open.

El Charro

3120 W. Martin Luther King Jr. Blvd., Fayetteville

Critical violations: Multiple uncovered pans and containers of food were in the walk-in. A case of raw eggs was being stored on the top shelf of the walk-in over ready-to-eat food. Noncritical violations: Facility was unable to produce certified food manager certificate. There is a buildup of ice on the walk-in freezer door affecting the seal.

El Gym Food Truck 1

458 Robin Hood Court, Springdale Critical violations: None Noncritical violations: Food manager certification is not available. Service window lacks screen. Sewage is discharged in to an open bucket outside the food mobile. Retail food permit is not posted.

Jimmy’s Pizza & Catering

813 W. Maple Ave., Springdale Critical violations: Food employee touched ready-to-eat food with bare hand when she put chopped lettuce in salad prep table. Different kinds of sliced pizzas have temperature below 135 degrees under hot-holding: pineapple at 111 degrees, suprema at 109 degrees and pepperoni at 116 degrees.

Noncritical violations: Food employee lacks hair protection. Surface inside ice machine is not clean.

Kiko Rice & Noodle

758 W. North St., Fayetteville Critical violations: Raw beef over soy sauce. Frozen shrimp thawing at room temperature. Noncritical violations: Wet cloth being stored on top of cutting board. Well behind grill lacks cleaning.

La Michocana Neveria

1102 S. Thompson St., Suite G, Springdale

Critical violations: Chemical sanitizer is not available.

Noncritical violations: Food manager certification is not available. Panel in ceiling is cracked heavily (top table grill). Current retail food permit is not posted.

Mockingbird Kitchen

1466 N. College Ave., Fayetteville Critical violations: Food employee handled cooked chicken and bacon for customer’s order with bare hands. Noncritical violations: Food employee lacks a beard restraint.

Oak Grove Montessori School

5247 Har Ber Ave., Springdale Critical violations: Expired milk in the refrigerator.

Noncritical violations: None

Pizza Hut

1261 N. Steamboat Drive, Fayetteville Critical violations: An employee beverage was on the rack with and above pizza cheese. Noncritical violations: An employee was preparing food without a hair restraint.

Prelude Breakfast Bar

509 W. Spring St., Suite 210, Fayetteville

Critical violations: Employees were not washing their hands in between glove use.

Noncritical violations: Facility lacks an employee with food safety certification. A handwash sink near the ice dispenser did not have hot water in the faucet. However, other handwashing station did have hot water available. Bucket of pancake flour and rolling bin of flour were not labeled. Shelves in dry storage are an unfinished particle board.

Springdale Country Club

608 W. Lakeview Drive, Springdale Critical violations: Temperature in dish washing machine is 154 degrees, thermometer of equipment shows 135 degrees.

Noncritical violations: Thermometer for final rinse in dish washing machine does not move, it is 135 degrees. Manufacturers instruction is not visible and it lacks a tester for hot water (water proof thermometer or strips temperature tester).

Feb. 17 Casey’s General Store

3531 Old Missouri Road, Springdale Critical violations: Walk-in cooler has containers with raw eggs stored above packaged cream for coffee. Noncritical violations: None

Domino’s

2368 E. Robinson Ave., Springdale Critical violations: None Noncritical violations: Dishwashing machine uses chlorine chemical sanitizer, test strip is not available. Retail food permit is not posted.

Hunt Elementary School

3511 Silent Grove Road, Springdale Critical violations: None Noncritical violations: The fan in the washroom has a buildup of lint on the cage.

Mi Tienda Express

2270 E. Robinson Ave., Springdale Critical violations: Food employee touched ready-to-eat food with bare hands when he cut onions and cilantro for a ready-to-eat preparation. In cooler, packaged raw pork chorizo is stored above packaged fully cooked franks. In walk-in cooler, container with raw eggs is stored above packaged double cream cheese. Raw chorizo at 55 and 59 degrees. Individual containers of packaged rice, beans do not have the date marked. Date-mark is not clear/over print of containers with salsa roja, queso fresco and ensalada napales. Noncritical violations: Food manager certification is not available Two pieces of equipment to keep food cold do not have a thermometer. Current retail food permit is not posted.

Pupuseria Miriams

3445 S. Old Missouri Road, Suite I, Springdale

Critical violations: None Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Red Dragon Buffet

2111 S. Old Missouri Road, Suite L, Springdale

Critical violations: Original container of rinse additive is used to store raw chicken.

Noncritical violations: Cooked meat is stored in a cardboard box in walk-in freezer. Half of a plastic bottle is used as a funnel. In walk-in cooler surfaces of shelves are covered with corrugated cardboard. Several clothes (jacket, sweaters) are stored above canned food.

The following establishments had no violations this reporting period: Feb. 13 — Archer Learning Center, 600 Ash St., Springdale; Fayetteville Head Start, 2052 S. Garland Ave., Fayetteville; Murphy Express, 7250 W. Sunset Ave., Suite A, Springdale; Red Kite Coffee Company, 1852 N. Crossover Road, Suite 2, Fayetteville; Subway, 7250 W. Sunset Ave., Springdale; Sushiboi, 1780 N. Crossover Road, Fayetteville Feb. 14 — Apple Tree Academy, 2110 W. Huntsville Ave., Springdale; Body Nutrition, 515 Holcomb St., Springdale; Dollar General, 2215 Main Drive, Fayetteville; Fayetteville Christian School, 2006 Mission Blvd., Fayetteville; Lee Elementary School, 400 Quandt Ave., Springdale Feb. 15 — Dollar General, 209 E. Pridemore Drive, Lincoln; Tontitown Pizza, 1345 E. Henri De Tonti Blvd., Suite D, Tontitown; Washington County Jail, 1155 W. Clydesdale Drive, Fayetteville; Washington County Juvenile Detention Center, 885 W. Clydesdale Drive, Fayetteville Feb. 16 — Catering Unlimited - Mobile No. 2, 1084 Wagon Wheel Road, Springdale; Chuzos, 617 N. College Ave., Fayetteville; Little Martians Learning Center, 1310 W. Robinson Ave., Springdale; Maple Market, 109 W. Emma Ave., Springdale; Parkside Playschool, 2460 N. Old Wire Road, Fayetteville; Scobys Kitchen, 1064 E. Henri De Tonti Blvd., Tontitown Feb. 17 — Casey’s General Store, 4052 Elm Springs Road, Springdale; Chaboba, 1975 W. Sunset Ave., Suite C, Springdale; Jersey Mike’s Subs, 160 E. Joyce Blvd., Suite 101, Fayetteville