Restaurant inspections

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing.

Priority foundation rules support, facilitate or enable one or more priority items.

Core violations include items that usually relate to general sanitation, operational controls, equipment design or general maintenance.

BENTON COUNTY

Feb. 12

Cicis Pizza

3604 W. Walnut St., Rogers Priority violations: None Priority foundation violations: None Core violations: Men’s restroom lacking handwash signage.

Moe’s Southwest Grill

580 E. Centerton Blvd., Centerton Priority violations: Salsa at 46 degrees in the drive-thru refrigerator. Priority foundation violations: None Core violations: Box of to-go containers stored on the floor in the storage/ warewashing area.

Super Mercado Taranda

1618 S. Eighth St., Rogers Priority violations: Employee handled ready-to-eat gordita with bare hands. Chopped steak at 87 degrees. Priority foundation violations: Access to handwash sink in butcher area blocked by equipment. No paper towels available at handsink nearest produce prep area. No date-mark on beans and chicken in walk-in cooler. No thermometer present in walk-in at time of inspection. Desserts in refrigeration near checkout lines lacking labels.

Core violations: Cardboard boxes of food items stored directly on floor of walk-in cooler. Employee working main line wearing wristwatch. Posted permit expired.

Feb. 13 Asami Naturals - Restaurant

200 E. Main St., Gentry Priority violations: None Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Toilet room doors are not self-closing or tight fitting.

Dairy Queen Grill & Chill

119 S. Bloomington St., Lowell Priority violations: Hotdogs being stored at 45 degrees in lowboy refrigerator in kitchen.

Priority foundation violations: None Core violations: Boxes of cakes stored on floor of walk-in freezer.

Little Caesars Pizza

206 S.W. 14th St., Bentonville Priority violations: None Priority foundation violations: None Core violations: Back prep area has an accumulation of food residue and liquid around floor and bottom shelves. Permit expired 8/30/23. My Other Mother Child Care Center & Preschool 218 N. 14th St., Rogers

Priority violations: None Priority foundation violations: None Core violations: Posted permit expired.

Sonic Drive-In

115 S. Bloomington St., Lowell Priority violations: None Priority foundation violations: Less than 100 ppm quaternary ammonium sanitizer solution detected in front three-compartment sink.

Core violations: None

Taco Bell

207 S. Bloomington St., Lowell Priority violations: None Priority foundation violations: None Core violations: Permit not posted in customer view. Trucks and Tiaras Learning Center 1301 W. Persimmon St., Rogers Priority violations: None Priority foundation violations: Red water jug present in handsink at time of inspection.

Core violations: Permit expired.

Feb. 14

Airship Coffee

1000 S.E. Fifth St., Suite A, Bentonville

Priority violations: Vacuum packed chicken and turkey products dated 2/8-3/8. Vacuum packed chicken and turkey were in walk-in cooler to provide to this facility and other coffee bar locations.

Priority foundation violations: None Core violations: None

All In 1 Stop

2811 Bella Vista Way, Bella Vista Priority violations: Crispo at 114 degrees in hot-case.

Priority foundation violations: None Core violations: No documentation of a certified food protection manager.

Arby’s

501 S. Eighth St., Rogers Priority violations: None Priority foundation violations: None Core violations: Certified food manager certificate on file expired. Buildup of sticky residue on edge of shake hopper.

Bella’s Table

638 W. Lancashire Blvd., Bella Vista Priority violations: None Priority foundation violations: None Core violations: Employees wearing bracelet and watches on the cookline and in food prep area.

CVS - Food Store

2833 Bella Vista Way, Bella Vista Priority violations: None Priority foundation violations: None Core violations: Posted permit expired on 10/31/2022.

Decatur Middle School

1498 Stadium Ave., Decatur Priority violations: Cottage cheese and omelettes in refrigerator No. 2 were not at 41 degrees. Package of ham in No. 1 refrigerator date-marked as 1/25/24.

Priority foundation violations: None Core violations: None

Blu Fresh Fish Marketplace

607 S.E. Fifth St., Bentonville Priority violations: No handsink in the bar drinks preparation area. Date of last service was not recorded on shell stock tags. No written time for vinegared sushi rice immediately after it was made.

Priority foundation violations: None Core violations: Wood for shelves with liquor bottles is not sealed well and you can fill in grainy parts of the wood. Top layer of floor covering behind fish market counter is cracking and chipping in places leaving room for standing water.

Jim’s Razorback Pizza

884 S. Gentry Blvd., Gentry Priority violations: Items on the salad bar are not holding at 41 degrees or below. Pasta exceeds the seven day use-by date.

Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Wall behind the sheeting table is no longer smooth and easily cleanable.

KFC

507 S. Eighth St., Rogers Priority violations: None Priority foundation violations: None Core violations: Employee lacking hair restraint. Beverage syrup dispensers leaking. Protective drain cover nearest drive-thru window is damaged. Multiple missing or damaged floor tiles throughout prep area. Permit posted in office.

McDonald’s

467 S. Gentry Blvd., Gentry Priority violations: Burritos in the twodoor cooler are not at 41 degrees. Priority foundation violations: None Core violations: None

Wings Coffee Co. - Mobile

245 S. Main St., Decatur Priority violations: None Priority foundation violations: None Core violations: At least one employee which has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Feb. 15 Big Whiskey’s American Restaurant & Bar

3600 Guess Who Drive, Suite 2, Bentonville

Priority violations: None Priority foundation violations: Two wiping cloth buckets on cookline were cloudy and below 150 ppm quat. Core violations: Coving is missing along bottom of floor around food prep area. Floor in kitchen is peeling and cracking in some areas, making the floor not smooth and easy to clean.

Central Child Care Center

2535 W. New Hope Road, Rogers Priority violations: Eggs being stored above ready-to-eat items. Priority foundation violations: None Core violations: Cardboard boxes of food items being stored directly on floor of dry storage area.

Desi Adda

3404 S.E. Macy Road, Suite 20, Bentonville

Priority violations: None Priority foundation violations: None Core violations: Surfaces throughout kitchen area have an accumulation of food residue and grease.

E-Z Mart - Food Store

137 S. Curtis Ave., Pea Ridge Priority violations: None Priority foundation violations: Dented cans on the retail shelf.

Core violations: Boxes with packages of chips and boxes with cans of chips stored on the floor in the storage room.

Einstein Bros. Bagels

101 Monument Drive, Suite A, Lowell Priority violations: None Priority foundation violations: None Core violations: Less than 150 ppm quaternary ammonium solution detected in cloth sanitizing buckets.

Ember Mountain Coffee Co.

560 N. Curtis Ave., Pea Ridge Priority violations: None Priority foundation violations: None Core violations: Scoop handle was touching the drink powder. Posted permit is expired and is not posted in customer view.

Gentry High School Conversion Charter

1155 Pioneer Lane, Gentry Priority violations: Mixed veggies on the self-serve bar are not at 135 degrees.

Priority foundation violations: None Core violations: Condensation leak of the drain lines in the walk-in freezer, repeat violation.

Tropical Smoothie Cafe

101 Monument St., Suite H, Lowell Priority violations: Sliced tomatoes and pesto basil at 46 degrees and shredded cheese at 49 degrees in prep table near sandwich grill. Priority foundation violations: None Core violations: None

Wendy’s

821 W. Monroe Ave., Lowell Priority violations: None Priority foundation violations: None Core violations: Employee cellphone and car keys being kept on raw meat cooler near grill at time of inspection.

Wendy’s

221 Slack St., Pea Ridge Priority violations: None Priority foundation violations: None Core violations: Employee wearing bracelets on the food prep line.

Feb. 16 Club iNFiNiTi

920 S. Carl St., Bldg. 4, Suites 1-3, Siloam Springs

Priority violations: None Priority foundation violations: None Core violations: Countertop on the storage cabinet next to the prep area is starting to peel. Wall next to handwashing sink has a damaged spot where a soap dispenser used to be.

Highway 59 Brewing Co.

216 E. Main St., Gentry Priority violations: None Priority foundation violations: None Core violations: Restroom doors are not self-closing or self-latching. Floor in the dish room is not sealed.

Maria’s Mexican Restaurant

2503 S. Walton Blvd., Bentonville Priority violations: None Priority foundation violations: None Core violations: Manager has food handler certification, but not manager certification. Seal to ice machine door is falling off and touching tile floor. Permit expired 1/31/2024.

Penny Lane Childcare Center

1019 W. Cypress St., Rogers Priority violations: Eggs being stored above ready-to-eat items. Priority foundation violations: None Core violations: No certified food manager documentation available at time of inspection.

Speedy’s

1200 N. Lincoln St., Siloam Springs Priority violations: Foods in the walk-in cooler are not at 41 degrees or below. Foods in the hot-case are not marked with the time the foods need to be discarded. Spray bottle of cleaner stored on the shelf above the packaged pizza sauce.

Priority foundation violations: None Core violations: Shelves in the walk-in cooler are rusty in places.

Taste Tea Kitchen

2100 W. Hudson Road, Suite 7, Rogers

Priority violations: Salmon thawing in walk-in cooler in packaging that states it should be removed from packaging before thawing.

Priority foundation violations: None Core violations: No certified food manager certificate available at time of inspection.

Whataburger

1404 S. Walton Blvd., Bentonville Priority violations: None Priority foundation violations: None Core violations: Two boxes of single-use cups stored on the floor in back storage area.

The following establishments had no violations this reporting period: Feb. 12 — Tacos N Beer Spot, 1150 E. Centerton Blvd., Centerton; Tropical Smoothie Cafe, 1409 E. Centerton Blvd., Centerton Feb. 13 — Casey’s, 102 S. Gentry Blvd., Gentry; Community Butcher Halal Meat, 2410 S.W. 14th St., Bentonville Feb. 15 — Bentonville Preparatory School, 211 S.E. 34th St., Suite 13, Bentonville; Domino’s, 817 W. Monroe Ave., Lowell; Gentry Primary School, 1295 Pioneer Lane, Gentry; Kindergrove Preschool and Children’s Center, 696 S. 28th St., Rogers; Pea Ridge Junior High School, 781 W. Pickens Road, Pea Ridge; Woodland Academy, 2701 W. New Hope Road, Unit B, Rogers Feb. 16 — Arkanseoul, 1335 S. Main St., Suite 1, Bentonville; First Friends Preschool and After School, 905 S. 13th St., Rogers; Nellie’s Jellies at CoolWag, 210 Prairie Lane, Suite 6, Bentonville; Papa Johns, 231 N. Walton Blvd., Bentonville

WASHINGTON COUNTY Feb. 12 Harps - Food Store

1780 N. Crossover Road, Fayetteville Priority violations: None Priority foundation violations: None Core violations: Mechanical meat tenderizer chute is cracked and ducttaped. Walk-in dairy refrigerator floor areas below storage shelving and upright refrigerated dairy case shelving lack cleaning.

PLOMO Quesadillas

644 W. Dickson St., Suite 101A, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: A small section of floor and wall covering were removed below the three-compartment sink for plumbing repair.

Las Delicias Restaurant and Snack Bar

2223 W. Sunset Ave., Suite B, Springdale

Priority violations: No hand soap at the kitchen handwashing sink. No paper towels available at the time of inspection.

Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Both restrooms lack a handwashing sign.

Renzo’s Pasta & Italian Steakhouse

4093 W. Sunset Ave., Suite 104, Springdale

Priority violations: Tomato sauce in hot-holding at 131 degrees. Priority foundation violations: None Core violations: Bowl for tossing the salad was stored on the top of the salad greens. Chef with a beard in the back of house without hair restraint. Ice maker has slime on the side of the ice chute and inside the machine. Ice machine is leaking over the side of machine.

Feb. 13 KFC

5660 W. Sunset Ave., Springdale Priority violations: Two trays stored on the handwashing sink. Gravy, corn and cheese sauce at 125 degrees. Priority foundation violations: None Core violations: Tables in the dining area were dirty and floors had trash on them.

Lincoln High School

1392 E. Pridemore Drive, Lincoln Priority violations: None Priority foundation violations: Facility has quat test strips, but does not have heat test strips or maximum registering thermometer.

Core violations: Two handwash sinks lacked signs. Dumpster lid was open.

Lincoln Quick-A-Way

208 U.S. West 62, Lincoln Priority violations: None Priority foundation violations: A container of sliced ham in the slider and a bag of diced ham in the walk-in cooler were not dated.

Core violations: A salt shaker, oil bottle and sugar container were not labeled. The front glass doors were propped open.

Meiji Japanese Cuisine

3878 N. Crossover Road, Suite 1, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: Beverage cooling tubes are located inside the bar ice storage bin. Food employee in sushi preparation area wearing jewelry on wrists. Container of chemical sanitizing solution for wiping cloths in the sushi preparation area is stored on the floor. Walk-in refrigerator fan shrouds and area located above lacks cleaning. One filter is not installed in mechanical ventilation hood.

Mess Hall 45

1830 N. Crossover Road, Fayetteville Priority violations: None Priority foundation violations: None Core violations: Unable to verify an employee has certification as a food protection manager. Two wet cloths are stored on countertop in back food preparation area. Retail food permit expired 06/30/2022.

The New School - Day Care

2514 N. New School Place, Fayetteville

Priority violations: The inside of the ice machine was observed to have a pink buildup and water was dripping from the buildup onto the ice. Priority foundation violations: Two unnecessary persons to the facility were observed entering the food prep area. Core violations: Opened personal drinks were next to and above clean equipment. Wiping cloths in quaternary solution observed at 63 degrees and concentration was less that 200 ppm. Coils in walk-in refrigerator had dust buildup.

Smoothie King

637 E. Joyce Blvd., Suite 116, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: Retail food permit was not posted.

Swoon Juice Bar

565 W. Martin Luther King Jr. Blvd., Fayetteville

Priority violations: Juices packaged in the facility lacked date-mark labels. Priority foundation violations: None Core violations: Natural juice “shots” were observed to lack an accurate declaration of the quantity of contents.

The New School

2514 N. New School Place, Fayetteville

Priority violations: Ice scoop holder had debris buildup on bottom of holder. Turkey in fridge No. 1 had a temperature of 44 degrees for an unknown period of time and no logs were observed.

Priority foundation violations: None Core violations: Open personal drink in fridge No. 1. Wiping cloths were stored in quaternary sanitizing solution at 62 degrees and below 200 ppm. Dust buildup on the fan covers and coils in the outside walk-in cooler.

Vantage Point Behavioral Health Hospital

4253 N. Crossover Road, Fayetteville Priority violations: None Priority foundation violations: The maximum registering thermometer for the mechanical warewasher indicates 127 degrees on the first cycle and 135 degrees on the second cycle. Core violations: Bulk sugar container lacks a label. Food employee was wearing a bracelet.

Westwood Elementary School

1800 McRay Ave., Springdale Priority violations: Two employees washed hands and turned off the faucet with cleaned hands. Priority foundation violations: None Core violations: None

Feb. 14 Dairy Queen Grill & Chill

1471 W. Sunset Ave., Springdale Priority violations: Milk in the cold-holding unit by the Slushy machine was at 45 degrees. Priority foundation violations: None Core violations: Freezer had a buildup of ice on the inside of the unit as well as the door and wind curtain. Permit expired 10/31/2023.

Encompass Health Rehabilitation Hospital

153 E. Monte Painter Drive, Fayetteville

Priority violations: None Priority foundation violations: None Core violations: A container of brewed tea was uncovered.

Latte Da

3232 N. Northhills Blvd., Fayetteville Priority violations: None Priority foundation violations: Facility does not have test strips.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Living Faith Preschool

1351 S. Morningside Drive, Fayetteville Priority violations: None Priority foundation violations: Evidence of rodents in bottom nonfood storage cabinets in food preparation area.

Core violations: Bottom storage cabinets in food preparation area lack cleaning.

McDonald’s

3080 W. Wedington Drive, Fayetteville Priority violations: An employee removed a hair tie from his wrist with gloved hands, then proceeded to touch chicken nuggets in the hot-hold drawer with same gloves. Milk in the McCafe fridge was at 44 degrees. Priority foundation violations: None Core violations: Paper nugget boxes were being stored without the plastic sleeve and food contact side up in the dry storage room. There was a buildup of food debris and condiment packets behind the shelf in the dry storage area. Cigarette butts were on the floor of the dry storage shed.

Nomads Music Lounge

1431 S. School Ave., Fayetteville Priority violations: The facility does not have an employee health policy. Employee recontaminated hands by turning the faucet off without a barrier after washing hands. Ice machine had an organic buildup unit that was dripping onto the ice. The quaternary concentration was observed at below 200 ppm. Several food items in walk-in cooler at temperatures more than 41 degrees. Tofu scramble datemarked 2/2 in refrigerator under the cold-hold flip unit. Facility using unapproved fly catching strips above food prep area. Walk-in cooler not holding food items at 41 degrees or below. Gasket of walk-in cooler was damaged. Fan covers and coils had dust buildup. Dishwasher not reaching 120 degrees for the wash temperature. Priority foundation violations: None Core violations: No staff has certified food manager certification. Air ventilation, walls, ceilings and equipment storage areas were had grease buildup.

Rick’s Bakery

1220 N. College Ave., Fayetteville Priority violations: Sausage rolls, shredded cheese and heavy cream in walk-in refrigerator in south preparation area were at 49 degrees. Priority foundation violations: Mechanical warewasher hot water sanitizing rinse at the plate temperature is 135 degrees. Walk-in refrigerator located in south preparation area had an ambient temperature of 49-50 degrees. Core violations: Two food employees were decorating cakes with painted fingernails without donning disposable gloves in north preparation area. Drain pipe of preparation sink located in south food preparation area is leaking and a bucket below is almost full.

SQRL Fuel Station - Store

4765 W. Sunset Ave., Springdale Priority violations: None Priority foundation violations: None Core violations: No sign at the handwashing sink behind the checkout line. The three-compartment sink is dirty and the back room has water on the floor.

Feb. 15 Casey’s

2100 E. Robinson Ave., Springdale Priority violations: None Priority foundation violations: None Core violations: Interior surfaces of equipment are not clean with noticeable food debris. Current retail food permit is not posted.

Cold Stone Creamery

160 E. Joyce Blvd., Suite 109, Fayetteville Priority violations: None Priority foundation violations: None Core violations: Interior surfaces of two refrigerators are not clean. Current retail food permit is not posted. Fayetteville Beer Works 2649 E. Mission Blvd., Suite 1, Fayetteville Priority violations: None Priority foundation violations: None Core violations: An employee lacks food protection manager certification. Facility lacks refrigerator thermometer for dairy storage. A display shelf for prepackaged chips and a storage shelf for packaged food are located on the floor.

La Sultana Market

2111 S. Old Missouri Road, Springdale Priority violations: Food employee washed her hands in sink used to clean utensils. Handwashing sink lacks soap. Packaged raw chorizo was stored above packaged sour cream and vegetables in cooler in food store area. Curtido, salsa, rice and mix pupusas at temperatures of 52-54 degrees in refrigerator. Refrigerator ambient temperature at 56 degrees. Prep table escabeche and mayonnaise at 50 degrees. Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Prep table lacks a thermometer. Seal/rubber on door of refrigerator was not in good condition. Manual can opener is not clean.

LISA Academy

1166 Van Asche Drive, Fayetteville Priority violations: None Priority foundation violations: None Core violations: The hot and cold direction of the tap is reversed on the back handwash sink. The sanitizer solution mixer was dispensing sanitizer at more than 500 ppm quat at 108 degrees. There is no lidded trash can in the restroom.

Parsons Hills Elementary School

2326 Cardinal Drive, Springdale Priority violations: Three canned foods are dented on the lid/seal. Priority foundation violations: None Core violations: None

Pupuseria y Taqueria El Patron

1905 Powell St., Apt. D-7, Springdale Priority violations: None Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Open plastic bag with single-use articles is stored in contact with floor and single-use articles face up. Current retail food permit is not posted.

Rolling Pin Cafe

2565 E. Huntsville Road, Fayetteville Priority violations: None Priority foundation violations: None Core violations: Food employee lacks a beard restraint. Several No. 10 cans are reused for cooked or ready-to-eat refrigerated food storage.

Sam’s Club - Cafe

3801 Arkansas 112 North, Fayetteville Priority violations: None Priority foundation violations: Multiple live flies were observed throughout the cafe.

Core violations: None

Sam’s Club - Deli/Bakery

3801 Arkansas 112 North, Fayetteville Priority violations: None Priority foundation violations: None Core violations: The coving near the back handwashing sink is detaching from the wall.

Springdale High School

1103 W. Emma Ave., Springdale Priority violations: None Priority foundation violations: None Core violations: Observed mice droppings on the floor in the storage area.

Vandergriff Elementary School

2975 E. Township St., Fayetteville Priority violations: None Priority foundation violations: None Core violations: A storage container of salt located in dry storage area lacks a label.

Feb. 16 Chicken Salad Chick

352 E. Joyce Blvd., Suite 5, Fayetteville

Priority violations: Lettuce leaves at 70 degrees includes a date label but not a labeled time.

Priority foundation violations: Packaged bread and croissants for customer self-service were without required labeling.

Core violations: None

Eat My Catfish

32 W. Joyce Blvd., Fayetteville Priority violations: Mamma Tartar Sauce in the customer area at 47 degrees. The ice used in the ice bath only touched the bottom of the container with the food.

Priority foundation violations: Rust observed on some buckets used to serve shrimp, potatoes, corn and crab.

Core violations: Wall at three-compartment sinks is not clean. Several floor tile are not installed or damaged in food preparation area. Current retail food permit is not posted.

Flavor Smith’s Barbecue

50 E. Township St., Fayetteville Priority violations: None Priority foundation violations: None Core violations: The facility lacks certification for a food protection manager. The bottom part of the screening mesh on the smoker’s door was not fully attached and would allow the entry of pests.

Lincoln Middle School

107 E. School St., Lincoln Priority violations: The dish machine final rinse was 154 degrees. Priority foundation violations: None Core violations: A portion of the brick wall behind the hot water heater has been chipped out. Ice scoop was resting directly on top of the ice machine.

Magnolia Coffee House

151 E. Buchanan St., Prairie Grove Priority violations: None Priority foundation violations: Facility has chlorine test strips, but cannot produce quat test strips.

Core violations: None

PLOMO Quesadillas

2016 W. Martin Luther King Jr. Blvd., Fayetteville

Priority violations: Elote 1 was at 116 degrees, elote 2 was at 118 degrees and cooked cubed chicken was at 104 degrees in the front hot-box. Priority foundation violations: None Core violations: None

Springdale Country Club

608 W. Lakeview Drive, Springdale Priority violations: None Priority foundation violations: The menu offers eggs any style but no risk statement for undercooked foods or asterisking is present on the menu. Core violations: None

Staybridge Suites an IHG Hotel

1577 W. 15th St., Fayetteville Priority violations: The quaternary sanitizing solution was at 57 degrees and had a concentration below 200 ppm as dispensed from the mixer.Yogurt at 43 degrees and prepackaged butter at 53 degrees were labeled “keep refrigerated” but were on the cold-hold lines.

Priority foundation violations: None Core violations: Clean linens were being stored next to the handwash sink, exposed to splashing.

Taco Bell

331 W. Main St., Farmington Priority violations: None Priority foundation violations: None Core violations: Two boxes of shells were on the floor of the walk-in cooler. There was a significant amount of ice sourcing from the unit of the walk-in freezer. Posted permit expired 8/31/2023.

The following establishments had no violations this reporting period: Feb. 12 — Kiddie Campus Child Care Center Inc., 2571 E. Huntsville Road, Fayetteville; Northwest Arkansas Community Correction Center, 114 N. College Ave., Fayetteville Feb. 13 — Catfish Hole - Catering Mobile, 4127 W. Wedington Drive, Fayetteville; E-Z Mart, 1116 E. Emma Ave., Springdale; Kum & Go, 1220 E. Robinson Ave., Springdale; Ray Dubbz - Soul Food and More, 4782 N. College Ave., Fayetteville; Swoon Juice Bar, 2920 E. Zion Road, Fayetteville; Taco Bell, 1728 E. Robinson Ave., Springdale; Taco Bell, 4183 Elm Springs Road, Springdale Feb. 14 — Fayetteville Senior Activity and Wellness Center, 945 S. College Ave., Fayetteville; Oak Grove Montessori School, 5247 Har-Ber Ave., Springdale Feb. 15 — Club Buena Vista, 2056 Dime Drive, Suite C, Springdale; Dollar General, 1153 Wagon Wheel Road, Springdale; Happy Hollow Elementary School, 2175 E. Peppervine Drive, Fayetteville; McNair Middle School, 3030 E. Mission Blvd., Fayetteville; Sam’s Club - Food Store, 3081 Arkansas 112 North, Fayetteville; Scooter’s Coffee, 4470 N. Thompson St., Springdale; Slim Chickens, 5420 W. Sunset Ave., Suite 200, Springdale; Subway, 411 S. Thompson St., Springdale Feb. 16 — Children’s World, 206 W. Johnson Ave., Springdale; Jones Elementary School, 909 S. Powell St., Springdale