Restaurant inspections

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing.

Priority foundation rules support, facilitate or enable one or more priority items.

Core violations include items that usually relate to general sanitation, operational controls, equipment design or general maintenance.

BENTON COUNTY Feb. 26 Arepas Power - Mobile

700 W. Centerton Blvd., Centerton Priority violations: Water connection was to a frost-free spigot, which is not an approved water source.

Priority foundation violations: None

Core violations: No documentation of a certified food protection manager.

Cadence Academy Preschool 1300 S.W. Liberty Ave., Bentonville

Priority violations: None Priority foundation violations: None

Core violations: Permit expired.

Centerton Gamble Elementary School 1500 Gamble Road, Centerton Priority violations: The dish machine was at 0 ppm chlorine at arrival of inspection.

Priority foundation violations: None Core violations: None

McDonald’s

100 N. 46th St., Rogers

Priority violations: None

Priority foundation violations: No paper towels available at handsink nearest payment window.

Core violations: Employees was lacking hair restraints. Permit posted in office.

Popeye’s

1721 E. Centerton Blvd., Centerton Priority violations: None

Priority foundation violations: Some washed dishes still had food debris.

Core violations: Personal drinks stored on shelf in walk-in cooler over container of pickles. Ceiling tiles were missing in the dish room. Some floor tiles were missing. Drain cover was missing in the back dish room.

Cafe On Broadway

123 N. Broadway St., Siloam Springs Priority violations: Employee came back into the kitchen and did not wash hands prior to putting on gloves. Covered bowl with raw egg yolks stored above ready-to-eat foods in the bakery. Sanitizer in the three-compartment sink was not strong enough. Facility was not cooling foods properly within the approved time/temperature limits. Quiche, milk and butter in the bakery cooler were at 43 degrees. Not all items were date-marked as needed. Ranch dressing in the prep table exceeded the use-by date of seven days. Frozen chicken breast was thawing at room temperature. Employees working did not know when the item was taken out of the freezer.

Priority foundation violations: None Core violations: Employee beverages were on the top of the preparation table. There was no sanitizer concentration of the sanitizer solution wiping cloths were stored in. Gasket and inner door panel were falling off on the milk reach-in cooler.

Wild About Learning Academy West

2705 S.E. G St., Bentonville

Priority violations: None

Priority foundation violations: None

Core violations: No certified food manager documentation available.

Feb. 27 A.M. Eats & Tea Treats

117 S. Broadway St., Suite A, Siloam Springs

Priority violations: None

Priority foundation violations: None

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Floor around the three-compartment sink and area was no longer in good condition or easily cleanable.

Casey’s

514 N. Second St., Rogers

Priority violations: None

Priority foundation violations: None

Core violations: No paper towels were at handsink near pizza prep and fryer.

Hype Coffee - Mobile

1111 S. Walton Blvd., Bentonville

Priority violations: None

Priority foundation violations: Handwash sink was blocked. Chest freezer was being used to hold ice for beverages and the surface inside was not smooth and easy to clean. Lid to chest freezer was falling apart and chips of the lid could fall into ice. No hot water available inside food mobile.

Core violations: Permit expired on 6/30/2023.

Popeye’s

2044 W. Pleasant Grove Road, Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Parts of walk-in cooler door were held together by tape creating a surface that is not smooth or easily cleaned. Nonfood contact surfaces of equipment in kitchen had accumulation of food, dust and debris. Floors and walls in kitchen, dish area and dry storage had accumulation of food, dust and debris.

Slim Chickens

2002 S. Promenade Blvd., Suite 200, Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Single-service cups and food containers were stored on the floor in outdoor dry storage building. Dirt and food debris were on the floor of walk-in freezer.

Smoothie King

2090 W. Pleasant Grove Road, Rogers

Priority violations: None

Priority foundation violations: No hand towels available at handwashing sink in prep area. No hand cleanser available at handwashing sink in dish area. Core violations: None

St. Vincent De Paul Catholic School

1315 W. Cypress St., Rogers

Priority violations: Raw eggs were being stored above ready-to-eat items in walk-in cooler.

Priority foundation violations: None Core violations: None

Tropical Food Market

2810 W. Walnut St., Suite A, Rogers

Priority violations: Unable to determine source of frozen food items including prepared meals and fish. No ingredient or contact information on frozen items. Priority foundation violations: None Core violations: Permit expired.

Wok N Roll Hibachi - Mobile

901 S.W. 14th St., Bentonville

Priority violations: None

Priority foundation violations: Handwash sink was blocked by dirty dishes. Multiple flying insects were in food mobile.

Core violations: No certified food safety manager. Surfaces throughout kitchen had an accumulation of food residue and grease.

Feb. 28 Antojitos Arcoiris

817 E. Main St., Siloam Springs Priority violations: Employee handled a tortilla with bare hand.

Priority foundation violations: Not all foods were date-marked as needed. Containers of food were not covered during storage in the refrigerator. Open package of tortillas was not stored 6 inches off the floor.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Wet wiping cloths were not stored in sanitizer. Stove/grill and area around it were visibly dirty. Exhaust vents were visibly dirty. Carpet flooring in the back storeroom.

Cadence Academy Preschool

3978 S. Concord St., Suite 300, Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Accumulation of debris and metal fragments were on and around piercing and cutting part of can opener. Liquid and debris were pooling in the bottom of the milk cooler.

Carniceria Guanjuato Grocery

400 N. Eighth St., Suite A, Rogers Priority violations: Ham loaves with use-by dates of 2/9/24 and 1/31/24 had discolored ends.

Priority foundation violations: Cups of salsa and nopales (cactus) available for customer self-service were not labeled as specified by law.

Core violations: No food manger certificate available at time of inspection. No hand-drying towels were available in restroom.

Duck Donuts

2301 W. Pleasant Grove Road, Suite 1, Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Less than 100 ppm quaternary ammonium sanitizing solution was detected in wiping cloth containers.

Heroes Coffee

301 S. Dodson Road, Suite C, Rogers Priority violations: None

Priority foundation violations: Grab-and-go breakfast items were not labeled with name or place of business.

Core violations: None

Jersey Mike’s Subs

2301 W. Pleasant Grove Road, Suite 105, Rogers

Priority violations: None

Priority foundation violations: Cookies available for grab-and-go lacked label with list of ingredients.

Core violations: Box of beef was stored on the floor of the walk-in freezer. No quaternary ammonium sanitizer was detected in the cloth sanitizing buckets. Facility lacked covered trash receptacles in restrooms used by women.

Kum & Go

978 W. Pleasant Grove Road, Lowell Priority violations: None

Priority foundation violations: None

Core violations: Dirt and debris were beneath storage racks in walk-in cooler.

Loyd’s Little Land Pre-School & Day Care

1723 N. Concord St., Lowell Priority violations: None

Priority foundation violations: None

Core violations: Single-service plates and bowls were stored on the floor in dry storage area.

McDonald’s

101 E. Centerton Blvd., Centerton Priority violations: None

Priority foundation violations: None

Core violations: Drink with a lid and straw was in the food prep area. The chlorine in the sanitizer bucket was at 0 ppm.

Mi Tienda Supermarket

875 E. Jefferson St., Siloam Springs Priority violations: Raw meats and raw shell eggs were stored above ready-toeat foods in the walk-in cooler. Pepsi cooler was not holding food at 41 degrees or below. Date-marking required on opened or prepared items. Possible date-marking on the salsa, rice and beans, but the employee did not know what the marking was. Facility did not have a thermometer to check food temperatures with.

Priority foundation violations: Ceviche and cucumber ceviche did not have a consumer advisory posted. Items were stored in front of the handwashing sink. Baked goods did not have ingredients list available. Packaged foods did not have the ingredients listed on the package.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Glass in both meat cases was cracked all the way across the door with packing tape covering the crack, repeat violation. Permit was posted, but expired. Permit fee has been paid.

Papa Murphy’s

2301 W. Pleasant Grove Road, Suite 1, Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Less than 150 ppm quaternary ammonium sanitizing solution was detected in the cloth sanitizing buckets. Facility restroom lacked self-closing door.

Ramen Nara

301 S. Dodson Road, Suite A, Rogers

Priority violations: None

Priority foundation violations: Spray bottles throughout facility were not labeled with contents.

Core violations: Cardboard boxes of food items were being stored directly on the floor of walk-in freezer.

Schlotzsky’s

1626 E. Centerton Blvd., Bentonville

Priority violations: Quat was at 0 ppm in the three-compartment sink. Priority foundation violations: None

Core violations: No documentation of a certified food protection manager. Employee was wearing a bracelet. Quat was at 0 ppm in the sanitizer bucket.

Williams Famous Fried Chicken & Soul Food - Mobile

630 Saddlehorn Drive, Centerton Priority violations: Upon arrival for inspection, water was turned off to the mobile. Mashed potatoes were not reheated to 165 degrees prior to putting item in hot-holding unit.

Priority foundation violations: None

Core violations: No documentation of a certified food protection manager. Packages of napkins and to-go containers were stored on the floor. Feb. 29

Friendship Pediatric Services

1500 Cheri Whitlock Drive, Siloam Springs

Priority violations: None

Priority foundation violations: None

Core violations: Person needing certified food manager training is signed up for the March 12 class.

In His Care Children’s Center

18460 Marshall St., Garfield Priority violations: None

Priority foundation violations: None

Core violations: Small opening above the mop sink needs to be repaired and a splash guard should be added to the mop sink.

Los 3 Catrachos

401 S. Bloomington St., Suite 7, Lowell Priority violations: Raw fish was stored above ready-to-eat items in refrigerator.

Priority foundation violations: None

Core violations: No certified food protection manager on staff. No sanitizer test strips available at time of inspection.

Mama Ita’s - Mobile

405 S. Bloomington St., Lowell Priority violations: Diced tomatoes held at 43 degrees and shredded cheese held at 44 degrees in cold-holding prep table.

Priority foundation violations: None

Core violations: No certified food protection manager on staff. Single-service items were being stored on the floor in dry storage area. Permit expired.

McDonald’s

201 S. Walton Blvd., Bentonville

Priority violations: None

Priority foundation violations: None

Core violations: Liquid spill underneath coffee machines. Food residue at bottom of coffee machine around seam. Accumulation of food residue in wall-mounted freezer in prep area. Wall behind three-compartment sink had black staining that could be removed and the seal around the sink attached to the wall was coming apart.

TxAR House

300 S. First St., Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Garage roll-up doors with no barrier for insects or rodents were open for air flow.

Wendy’s

814 S. Walton Blvd., Bentonville Priority violations: None

Priority foundation violations: None

Core violations: One employee cooking was not wearing an effective hair restraint. Coving on wall underneath three-compartment sink was detaching and needs to be sealed.

March 1 Long John Silver’s

525 U.S. 412 West, Siloam Springs Priority violations: Employee came back into the kitchen area and did not wash hands. Sanitizer concentration was not strong enough.

Priority foundation violations: None

Core violations: Employees were not wearing hair restraints. Shelves in the walk-in cooler had areas that were rusty and were no longer in good condition. Condensation and ice buildup around the freezer fan unit. Ice buildup along the wall inside the freezer. Collection of ice on the floor in the walk-in freezer. Permit posted is expired.

OZ Smokehouse

113 W. Walnut St., Rogers

Priority violations: None

Priority foundation violations: None

Core violations: There was a tear in screening on side door to alley. Siloam Springs Middle Schools 600 S. Dogwood St., Siloam Springs Priority violations: None

Priority foundation violations: None

Core violations: Condensation ice buildup in the walk in freezer. Previously, person in charge placed a pan under the leaking area to catch the condensation. The pan is no longer under the area the water is dripping from. Evidence of ice on the items below the leak. Repeat violation.

Star Mart

1845 S. Eighth St., Rogers

Priority violations: None

Priority foundation violations: None

Core violations: Accumulation of coffee powder residue on coffee dispensing nozzles. Uncoated wooden shelves in walk-in cooler. Posted permit expired. Wok N Roll Hibachi 216 N. Main St., Bentonville

Priority violations: None

Priority foundation violations: Facility lacked an internal probe thermometer. Core violations: Facility lacked quat test strips.0

The following establishments had no violations this reporting period:

Feb. 26 — Casa Castillo - Terra, 2401 S.E. C St., Bentonville; Central Park Elementary School, 1400 S.W. Liberty Ave., Bentonville; Tropical Smoothie Cafe, 1409 E. Centerton Blvd., Centerton

Feb. 27 — Joe Mathias Elementary School, 1609 N. 24th St., Rogers; Little Squiggles Children’s Enrichment Center - North, 210 S.E. P St., Bentonville; Oakdale Middle School, 511 N. Dixieland Road, Rogers; Senor Shreddy’s, 901 S.W. 14th St., Bentonville; Tropical Smoothie Cafe, 101 Monument St., Suite H, Lowell; Waffle House, 1721 W. Walnut St., Rogers

Feb. 28 — Founders Classical Academy, 800 S. Dodson Road, Rogers; Little Sunshine’s Playhouse and Preschool, 3468 W. Pleasant Grove Road, Rogers

Feb. 29 — Handel’s Homemade Ice Cream, 1904 W. Pleasant Grove Road, Rogers; Siloam Springs High School, 700 N. Progress Ave., Siloam Springs

March 1 — Arby’s, 3929 W. Walnut St., Rogers; Tennie Russell Primary School, 1110 Bella Vista Road, Bentonville; The Five6, 124 S. First St., Rogers

WASHINGTON COUNTY

Feb. 26

Braum’s Ice Cream & Dairy Store

1894 Martin Luther King Jr. Blvd., Fayetteville

Priority violations: Bagged milk in the toppings bar fridge was at 50 degrees and strawberries were at 46 degrees. Milk in the toppings bar fridge was at 45 degrees.

Priority foundation violations: None

Core violations: Food debris was present on food noncontact surfaces. Vents throughout the facility had a buildup of debris. Vents in food areas had a buildup of debris.

Jim’s Razorback Pizza

207 W. Buchanan St., Prairie Grove

Priority violations: None

Priority foundation violations: None

Core violations: One employee used the produce sink as a handwash sink. The self-closing device on the ladies restroom was missing. The coving by the handwash sink was pulling away from the wall, there was a hinge joint piece missing from the right prep table lid cover, and the seals on the walk-in cooler were starting to separate.

John Boy’s Snack Shack

455 N. Winslow Blvd., Winslow

Priority violations: None

Priority foundation violations: None

Core violations: An employee lacked food protection manager certification.

Prairie Grove Elementary School

801 Viney Grove Road, Prairie Grove

Priority violations: The hot water sanitizing dish machine was at 156 degrees.

Priority foundation violations: None

Core violations: Ice paddle for cooling was sitting directly on the freezer wire racks. There was damaged flooring outside of the walk-in cooler. The walkin cooler door had a small cut and insulation was visible.

Southwest Junior High School

1807 Princeton Ave., Springdale Priority violations: None

Priority foundation violations: Two knives stored in the knife box had food residue on the surface.

Core violations: Handwashing sink pipes were dripping into a container. Waste water shall be discharged through the approved waste water system.

Feb. 27 Boss Man Tacos Burritos & More

4126 Elm Springs Road, Springdale Priority violations: None

Priority foundation violations: None

Core violations: Ice was forming in the walk-in freezer. The coving at the step down at the walk-in cooler was broken and creating a trip hazard. The coving around the walls was not adhered to the wall creating an area for soils to accumulate.

Flash Market

403 W. Buchanan St., Prairie Grove Priority violations: A box of No Doz expired 12/23; a box of Claritin expired 9/22; six packages of Halls expired 2/23/24; nine packages of Halls expired 12/12/23; multiple packages of Tylenol were expired (two expired 6/23, two expired 7/23, 10 expired 10/23 and two expired 01/24); a package of Pepto expired 11/23; two boxes of Motrin expired 8/23; eight boxes of Advil expired 10/23; two boxes of Advil expired 12/23; six boxes of Benadryl expired 12/23; and two boxes of ZZZQuil expired 8/23.

Priority foundation violations: Breakfast sandwiches and wraps in the grab-and-go were not date-marked. Core violations: None

Macke’s Bases Loaded Landing at Baum Stadium

1255 S. Razorback Road, Fayetteville Priority violations: Handwashing sink in Catering Unlimited food mobile does not have water available.

Priority foundation violations: A package of refried beans located in the refrigerator at the Tacos for Life concession was date-marked 2/22/24 and discard date-marked for 2/29/24 which exceeded the seven days.

Core violations: Employee handwashing sink located in upper deck food preparation area lacked food employee handwashing notice posted.

Tang’s Asian Market

224 S. Thompson St., Springdale

Priority violations: The ice machine had a buildup of black residue on the ice chute.

Priority foundation violations: None

Core violations: None

Feb. 28

Burger King

5486 Sam’s Club Place, Springdale Priority violations: None

Priority foundation violations: None Core violations: Permit expired 1/31/2024.

Burger King

1730 Martin Luther King Jr. Blvd., Fayetteville

Priority violations: None

Priority foundation violations: None Core violations: Insulation was coming off of a pipe near the packaged bun storage. A metal plate in the parking lot was askew leaving a gap. There was damage to the walk-in cooler door where the insulation is showing. A pile of returned uniforms were sitting on the soda syrup boxes.

Little Prayers Daycare

4000 Johnson Road, Bldg. A, Suites 1-3, Springdale

Priority violations: None

Priority foundation violations: Paper towels were stuck in the container and unable to be dispensed at handwash sink in the kitchen area.

Core violations: None

Pavilion Buffet

3049 W. Martin Luther King Jr. Blvd., Fayetteville

Priority violations: None

Priority foundation violations: Facility is using time for sushi rolls and rice, but the containers of rice and sushi rolls were not marked. A box of medicine was on top of single-service items and a bottle of Dayquil was above a chest freezer.

Core violations: A bag of carrots was being stored on the floor of the walkin. The sani-buckets had a concentration of greater than 200 ppm chlorine. There was a buildup of flour under the bulk ingredient buckets. A previous leak under the soda dispenser has swollen the walls and wood under the sink at the front server station.

Schmieding Kids First/ UAMS Health

2575 S. Gene George Blvd., Springdale

Priority violations: None

Priority foundation violations: None Core violations: The spray chlorine solution was at 200 ppm.

St. Joseph Catholic School

1722 N. Starr Drive, Fayetteville Priority violations: None

Priority foundation violations: None Core violations: During food service, student’s trays of food are placed on top of sneeze guard in front of waiting students.

Taqueria El Jefe

169 W. Main St., Farmington Priority violations: None

Priority foundation violations: None Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Feb. 29 Conoco Express

610 N. Thompson St., Springdale Priority violations: Milk in the reach-in cooler was at 45 degrees. Priority foundation violations: None Core violations: None

G’s Meaty Buns

2421 N. Center St., Suite B, Elkins Priority violations: None

Priority foundation violations: None Core violations: The clamshell grill lacked cleaning.

Lee Elementary School

400 Quandt Ave., Springdale Priority violations: None

Priority foundation violations: None Core violations: Different cookware and utensils were stored in an open clear plastic container on a shelf. In a drawer, there were different kitchen utensils stored with the handles in different directions.

Little Caesars

1345 E. Henri De Tonti Blvd., Tontitown Priority violations: Margarine and sauces were removed from original containers and filled in bags that are placed in squeeze bottles for service with no date-marking of when items were put into the bags. Tomato sauce in a bucket that is on a variance control plan of three days has lost the timestamp sticker.

Priority foundation violations: None Core violations: Employee had hair that was not restrained.

Rein Sushi and Hibachi

101 W. Johnson Ave., Apt. D, Springdale

Priority violations: None

Priority foundation violations: Handwashing sink in sushi bar lacked soap and paper towels. Facility prepares sushi with different kinds of raw fish that are delivered frozen, but the facility did not have the supplier frozen fish specifications agreement/statement. Mechanical warewashing/dish washing equipment did not have enough chemical sanitizer with chlorine measured at 0 ppm.

Core violations: Handwashing sink in sushi bar lacks a handwashing signage.

Sabor Catracho

3445 S. Old Missouri Road, Springdale

Priority violations: Container of raw chicken was stored above container of ready-to-eat curtido in refrigerator. Priority foundation violations: Dish detergent was used as hand cleanser at handwashing sink.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Handwashing sink lacked handwashing signage. Refrigerator lacked a thermometer. Test strips were not available. Retail food permit was not posted.

March 1 Casey’s

1567 W. Sunset Ave., Springdale Priority violations: The kitchen manager had a dirty shirt from pizza-making. Priority foundation violations: None Core violations: The cold-holding and hot-holding units had a buildup of food residues on the bases. The Slushy machine had lint on the back of the machine and syrup leaking on the counter. The floors in the back of house were black with residue.

Family Shop

4772 W. Sunset Ave., Suite 3, Springdale

Priority violations: None

Priority foundation violations: None Core violations: The cutting board on the cold-hold unit and the potato chopping unit had food residue on the surfaces.

La Michoacana

101 E. Robinson Ave., Springdale Priority violations: Handwashing sink in food preparation area was full of cleaning utensils and food debris. Originally tamales were in a pot at 147 degrees in food preparation area, they were then moved to the customer area and put in a container that did not maintain the temperature and tamales were temped at 96 degrees. Tamales prepared yesterday and stored in the walk-in cooler did not have a datemark. Thirteen packages of curtido were date-marked 02/21. Barbacoa in walk-in cooler prepared eight days before inspection date, per employee, did not have a label/date-mark. Readyto-eat foods packaged on-site lacked labels.

Priority foundation violations: None Core violations: Handwashing sink in food prep area lacked handwashing signage. Several uncovered containers of raw meat in freezer. Cardboard boxes of food were stored in contact with the floor in the walk-in cooler. Food employee was wearing a bracelet. Between uses knives were stored under a cardboard box in the meat area. Test strips were not available.

Marlo’s Little House of Tacos

1192 N. Garland Ave., Fayetteville Priority violations: None

Priority foundation violations: None Core violations: The door of the walk-in cooler was missing a gasket and allowing air to escape the unit.

Villa Market

3307 W. Wedington Drive, Fayetteville Priority violations: Bacon in the front fridge was above cream. Four boxes of antibiotics labeled for prescription only were on the shelf.

Priority foundation violations: None Core violations: Some bulk churros (dried wheel) were not labeled. Salsas labeled with ingredients did not have common name. Facility packaged dried papaya was not labeled. The customer restroom handwash sink was not draining. Mop sink drain had an accordion style drain pipe. Trash cans in restrooms were not covered.

Villa Market - Deli/Bakery

3307 W. Wedington Drive, Fayetteville Priority violations: None

Priority foundation violations: Tornachiles that were not labeled with appropriate consumer information were on the shelf.

Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Sanibucket was at a concentration of greater than 200 ppm chlorine. Facility had quat test strips for sink, but no chlorine test strips for bucket. Back handwash sink had an accordion drain pipe.

Wild Bill’s

1240 N. Garland Ave., Fayetteville Priority violations: None

Priority foundation violations: None Core violations: Ceiling had missing tiles and was leaking. Permit expired 1/31/2024. The following establishments had no violations this reporting period: Feb. 26 — Little Caesars, 1940 N. Crossover Road, Fayetteville Feb. 28 — Crown Hookah Lounge, 550 W. Dickson St., Suite 2, Fayetteville; Dollar Tree, 1324 N. College Ave., Fayetteville; Dollar Tree, 2002 S. Pleasant St., Springdale; Grace Child Care, 5185 Apple Road, Springdale; Walgreens,

2002 S. Thompson St., Springdale

Feb. 29 — Baked By Kori, 644 W. Dickson St., Suite 114, Fayetteville; Bogle Park / U of A Levy Restaurants, 1180 W. Carlson Drive, Fayetteville; McDonald’s, 1985 N. Center St., Elkins;

Peek-a-Boo Childcare, 850 Shoffner Lane, Elkins; Project LeanNation, 1345 E. Henri De Tonti Blvd., Suite F, Tontitown; Taco Bell, 176 E. Joyce Blvd., Fayetteville March 1 — North Street Early Head Start Center, 764 W. North St., Fayetteville