Nourish and Flourish: Flavors of the Season

Kick it up!

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When the Nourish and Flourish culinary team created this recipe, we knew that Heather’s Mango Thai Basil Pepper Preserves would be the perfect ingredient to kick up the flavors and take this meal to the next level.

Grilling shrimp and scallops on the Big Green Egg is a great way to cook this popular seafood. The EGG gives them a fantastic smoky flavor and adds to the perfect tangy spices of the marinade. For best results, you will need to skewer the shrimp so they won’t fall through the grate. The mango thai basil preserves marinade really adds the perfect kick of flavor and spice.

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