Ocean Drive - - Listings -


Artisan The new­est hot spot in Key Bis­cayne per­fect for sand­wiches or ta­pas. 658 Cran­don Blvd., Key Bis­cayne; 305-365-6003

Biz­caya Mediter­ranean-in­flu­enced cui­sine serv­ing fresh fish and prime cuts of beef, at the Ritz-carl­ton Co­conut Grove. 3300 SW 27th Ave., Co­conut Grove, 305-644-4680

Cantina Beach Mi­ami’s only ocean­front, coastal Mex­i­can res­tau­rant lo­cated at The Ritz-carl­ton Key Bis­cayne. 455 Grand Bay Dr., Key Bis­cayne, 305-365-4500

Caffe Ab­bracci Dine be­neath the glow of a ruby-red starlight chan­de­lier and the bril­liance of Vene­tian glass on Ital­ian-in­spired foods in­clud­ing great carpac­cio’s, the fresh­est fish, home­made pas­tas or suc­cu­lent NY meats. 318 Aragon Ave., Coral Gables, 305-441-0700

Christy’s Res­tau­rant The steak house meets the pi­ano bar at this Mi­ami sta­ple. 3101 Ponce de Leon Blvd., Coral Gables, 305-446-1400

Eat­ing House Not your typ­i­cal steakhouse, this hip­ster-es­que hotspot is known for its eclec­tic menu serv­ing play­ful dishes such as “Cap’n Crunch” pan­cakes for brunch. 804 Ponce De Leon Blvd., Coral Gables, 305-448-6524

Ge­orge’s in the Grove Lively, ca­sual bistro fea­tur­ing French clas­sics. 3145 Com­modore Plaza, Co­conut Grove, 305-444-7878

Love Is Blind A culi­nary ad­ven­ture that takes you all over the globe. 225 Al­tara Av­enue, Coral Gables, 305-748-6118

Monty’s Raw Bar Scenic wa­ter­side spot of­fer­ing seafood good­ies. 2550 S. Bayshore Dr., Co­conut Grove, 305-856-3992

Or­tanique on the Mile New World Caribbean cui­sine, is­land elegance. 278 Mir­a­cle Mile, Coral Gables, 305-446-7710

Palme d’or Fab­u­lous French fare, at the land­mark Bilt­more Ho­tel. 1200 Anas­ta­sia Ave., Coral Gables, 305-913-3201

Pas­cal’s on Ponce Con­tem­po­rary French cui­sine. 2611 Ponce De Leon Blvd., Coral Gables, 305-444-2024 Pea­cock Gar­den Cafe The ideal set­ting for out­side din­ing at any­time of day. 2889 Mcfar­lane Rd., Co­conut Grove, 305-774-3332

Red Fish Grill Ro­man­tic, wa­ter­side seafood din­ing ex­pe­ri­ence. 9610 Old Cut­ler Rd., Mi­ami, 305-668-8788

Swine South­ern Table & Bar This joint is a place to hang with friends, sip a lit­tle whiskey, and in­dulge in gen­uine South­ern cook­ing. 2415 Ponce De Leon Blvd., Coral Gables, 786-360-6433

Town Kitchen & Bar Global com­fort foods and an ir­re­sistible brunch spe­cial. 7301 SW 57th Ct., South Mi­ami, 305-740-8118

Ver­sailles The au­then­tic and fa­mous Mi­ami-cuban clas­sic. 3555 SW 8 Street, Mi­ami, 305-444-0240


Beaker & Gray Wyn­wood’s new hotspot for glob­ally-in­spired cui­sine and a vi­brant bar scene. 2637 N. Mi­ami Ave., Mi­ami, 305-699-2637

Bocce Bar Mid­town’s lat­est ad­di­tion dis­tin­guishes it­self from the rest with a bocce ball court and its rus­tic feel and cozy am­biance. 3252 NE First Ave., Mi­ami, 786-245-6211

Brasserie Azur The sis­ter res­tau­rant of Ro­man­tic Villa Azur, a mod­ern yet ca­sual con­cept serv­ing lunch/brunch and din­ner show­cas­ing French Mediter­ranean cui­sine in the up and com­ing Mid­town neigh­bor­hood. 3252 NE 1st Ave, Mi­ami, 786-800-9993

The Butcher Shop Trendy ad­di­tion to Wyn­wood that fuses re­tail, res­tau­rant and beer gar­den into one gourmet hot-spot. 165 NW 23rd Street, Mi­ami, 305-846-9120

Cafeina Di­verse hot-spot of­fer­ing in­trigu­ing art, nightlife and tasty cui­sine in the heart of Wyn­wood. 297 NW 23rd Street, Mi­ami, 305-438-0792

The Cy­press Tav­ern The Gen­uine Hospi­tal­ity Group’s lat­est De­sign Dis­trict haunt gives an el­e­gant nod to 1920’s Amer­i­can fine din­ing. 3620 NE 2nd Ave., Mi­ami, 305-520-5197 The Fed­eral Tack­ling com­fort food clas­sics like pot pies, bis­cuits and gravy, this eatery will rock your world. 5132 Bis­cayne Blvd., Mi­ami, 305-758-9559

Harry’s Pizze­ria Chef and owner Michael Schwartz’s new­est cre­ation of­fers a cozy and com­fort­able neigh­bor­hood spot to en­joy some cre­ative, wood-oven piz­zas, craft beers, and a se­lec­tion of de­lec­ta­ble desserts. 3918 N. Mi­ami Ave., Mi­ami, 786-275-4963

Gigi Bustling and hip hot spot fea­tur­ing Asian-in­spired fare. 3470 N. Mi­ami Ave., Mi­ami, 305-573-1520

Man­dolin Aegean Bistro Au­then­tic coun­try­side cui­sine from Greece and Turkey. 4312 NE 2nd Ave., Mi­ami, 305-749-9140

MC Kitchen Mod­ern Ital­ian cui­sine of­fer­ing sea­sonal dishes with in­gre­di­ents se­lected on the ba­sis of qual­ity, har­vest ma­tu­rity, and farm­ing in­tegrity. 4141 NE 2nd Ave., Suite 101A, Mi­ami, 305-456-9948

Michael’s Gen­uine Food & Drink Michael Schwartz’s highly suc­cess­ful De­sign Dis­trict eatery. 130 NE 40th Street, At­las Plaza, Mi­ami, 305-573-5550

Mid­town Oys­ter Bar Boast­ing “A Fish Kitchen” as its tagline, the menu show­cases Mediter­ranean and clas­sic Amer­i­can seafood dishes while of­fer­ing a se­lec­tion of ex­tra­or­di­nary oys­ters from the East and West coasts. 3301 NE 1st Ave., Mi­ami, 786-220-2070

Mignonette A raw oys­ter bar with a welcoming en­vi­ron­ment where seafood lovers can share a bot­tle of bub­bly while en­joy­ing a dozen of the fresh­est oys­ters. 210 NE 18th Street, Mi­ami, 305-374-4635

Mor­gans Mod­ern, home-style com­fort food for brunch, lunch and din­ner. 28 NE 29th St., Mi­ami, 305-573-9678

Salume­ria 104 Au­then­tic North­ern Ital­ian sa­lumi shop and trattoria serv­ing tra­di­tional dishes and cured meats. 3451 NE 1st Ave., Mi­ami, 305-424-9588

Sug­ar­cane From the cre­ators of Sushi Samba, a raw bar and grill with a South Amer­i­can spirit. 3252 NE 1st Ave., Mi­ami, 786-369-0353

Wyn­wood Kitchen & Bar Af­ford­able global Latino cui­sine meets cut­ting-edge art. 2550 NW 2nd Ave., Mi­ami, 305-722-8959


Area 31 Great seafood from the name­sake re­gion en­com­pass­ing the Flor­ida coast and Cen­tral Amer­ica. 270 S. Bis­cayne Blvd. Way, Mi­ami, 305-424-5234

Atrio Res­tau­rant and Wine Room A con­tem­po­rary res­tau­rant and lounge of­fer­ing guests an in­no­va­tive and in­ter­na­tional menu paired with a min­i­mal­is­tic set­ting to com­ple­ment the view of an in­can­des­cent Mi­ami sky­line. 1395 Brick­ell Ave., Mi­ami, 305-503-6529

Azul A Forbes Five-star res­tau­rant in the Man­darin Ori­en­tal fea­tur­ing a menu of mod­ern Amer­i­can dishes with Asian in­flu­ences. 500 Brick­ell Key Dr., Mi­ami, 305-913-8358

Batch Fresh off a suc­cess­ful open­ing, this Gas­tropub, with cock­tails on tap, is soon to be Brick­ell’s fa­vored hotspot. 30 SW 12th St., Mi­ami, 305-808-5555

Bis­cayne Tav­ern Lo­cated in the B2 Mi­ami down­town, this ca­sual neigh­bor­hood gath­er­ing post serves up the next evo­lu­tion of com­fort food. 146 Bis­cayne Blvd., Mi­ami, 305-307-8300

Cantina La Veinte A cul­tural ex­pres­sion of true Mex­i­can cui­sine fea­tur­ing tra­di­tional Mex­i­can decor with an art deco flare and over 100 brands of Mex­i­can wine pair­ings. 495 Brick­ell Ave., Mi­ami, 786-623-6135

Cipri­ani Ex­quis­ite Ital­ian res­tau­rant with im­pec­ca­ble ser­vice and el­e­gant de­sign. 465 Brick­ell Ave. CU1, Mi­ami, 786-329-4090

Crazy About You A truly unique lounge set­ting, and pic­turesque wa­ter front din­ing ex­pe­ri­ence. 1155 Brick­ell Bay Dr, Mi­ami, 305-377-4442

CVI.CHE 105 This bustling Peru­vian eatery has quickly be­come a hip down­town land­mark. 105 NE 3rd Ave., Mi­ami, 305-577-3454

db Bistro Mod­erne The New York sen­sa­tion from chef Daniel Boulud, in down­town’s JW Mar­riott Mar­quis. 255 Bis­cayne Blvd. Way, Mi­ami, FL 33131, 305-350-0750

Dolores But You Can Call Me Lolita Lo­cated in the heart of Brick­ell’s Fi­nan­cial Dis­trict, the res­tau­rant, of­fers a unique se­lec­tion of In­ter­na­tional fu­sion cui­sine. 1000 South Mi­ami Ave., Mi­ami, 305-403-3103 Edge Steak & Bar This stylish de­par­ture from the tra­di­tional steak house is the new crown jewel of The Four Sea­sons Ho­tel Mi­ami. 1435 Brick­ell Ave., Mi­ami, 305-358-3535

Fooq’s Serves “Feel Good Food” in an ur­ban, yet dis­tinctly cozy set­ting. Global trav­els and Per­sian-french her­itage in­spire the eclec­tic menu at this charm­ing eatery. 1035 N Mi­ami Ave., Mi­ami, 786-536-2749

Gar­cia’s Seafood Grille & Fish Mar­ket Fab­u­lously fresh fish, right on the river. 398 NW North River Dr., Mi­ami, 305-375-0765

Il Gab­biano Deca­dent, ex­quis­ite Ital­ian cui­sine served in­side or out, over­look­ing Bis­cayne Bay. 335 S. Bis­cayne Blvd., Mi­ami, 305-373-0063

Ko­modo The three-story in­door/out­door eatery and lounge com­bines the cui­sine of Southeast Asia with a South Flor­ida vibe to el­e­vate the din­ing and nightlife ex­pe­ri­ence on Brick­ell Av­enue. 801 Brick­ell Av­enue, Mi­ami, 305-534-2211

La Mar by Gas­ton Acu­rio Fea­tures the ac­claimed Peru­vian cui­sine of celebrity chef Gastón Acu­rio in a high-en­ergy set­ting with dra­matic wa­ter views of Bis­cayne Bay and the Mi­ami sky­line, at the Man­darin Ori­en­tal. 500 Brick­ell Key Dr., Mi­ami, 305-913-8358

LILT Lounge Hosts happy hour from 6 to 8 pm, Tues­day thru Satur­day, with live mu­sic. Spe­cialty cock­tails, $1 oys­ters and the ter­race has di­rect wa­ter views and a breeze, at the EPIC. 270 Bis­cayne Blvd Way, Mi­ami, 305-351-7403

Naoe Ex­pe­ri­ence nat­u­ral Ja­panese cui­sine as Chef Kevin Cory serves a unique Chef’s Choice menu. 661 Brick­ell Key Dr., Mi­ami, 305-947-6263

Nove­cento Ar­gen­tinean and Mediter­ranean cui­sine. 1414 Brick­ell Ave., Mi­ami, 305-403-0900

PM Buenos Aires Fish & Steak House Born from the nos­tal­gia felt from the “Porteño”-like cui­sine, PM has the in­flu­ence of not only the par­ril­ladas but also all the dif­fer­ent styles all over the world. 1453 S. Mi­ami Ave., Mi­ami, 305-200-5606

Pol­los y Jar­ras Au­then­tic Peru­vian cui­sine with an ex­ten­sive se­lec­tion of BBQ, grilled meats, and ta­pas all ide­ally com­pli­mented by sig­na­ture cock­tails. 115 NE 3rd Ave., Mi­ami, 786-567-4940

Quinto La Huella Of­fers a blend of care­fully planned, but sim­ple dishes made with the best in­gre­di­ents and uti­lizes a unique fire cook­ing method with a par­rilla at the heart of the kitchen, lo­cated at the EAST, Mi­ami. 788 Brick­ell Plaza, Mi­ami, 786-805-4646

River Yacht Club A wa­ter­front life­style-ori­ented venue fea­tur­ing a fine din­ing res­tau­rant, stun­ning out­door gar­den, lounge, and dock­ing fa­cil­i­ties. 401 SW 3rd Ave., Mi­ami, 305-200-5716

Rooftop at E11EVEN An all-in­clu­sive nightlife des­ti­na­tion fea­tur­ing an open-air rooftop lounge with so­fas and fire-pit ta­bles, weekly Dj’s/live mu­sic, and an in­ti­mate 50-seat in­door din­ing room with a full-ser­vice kitchen menu. 15 NE 11th Street, Mi­ami, 305-358-9848

Sea­spice A seafood brasserie and lounge, is a cel­e­bra­tion of the sense that marks the re­turn to the core val­ues of gas­tron­omy. 422 NW North River Drive, Mi­ami, 305-440-4200

Segafredo Bay­side From the part­ners of Segafredo L’orig­i­nale on Lin­coln Road, the new wa­ter­front spot at Bay­side Mar­ket­place serves light Ital­ian fare and an ex­pan­sive se­lec­tion of cock­tails. 401 Bis­cayne Blvd., Mi­ami, 786-420-2496

Soya y Po­modoro In­ti­mate Ital­ian lo­cated in a quaint Neo­clas­si­cal al­cove. 120 NE 1st St., Mi­ami, 305-381-9511

Toscana Divino Brick­ell’s Ital­ian trattoria fea­tures an Ital­ian happy hour, “Aper­i­tivo Ital­iano,” ev­ery Wed­nes­day. 900 S. Mi­ami Ave., Mi­ami, 305-371-2767

Ta­ma­rina Spe­cial­izes in Ital­ian cui­sine in­spired by the Mediter­ranean coast in­cor­po­rat­ing freshly caught seafood and lo­cal pro­duce which is pre­pared us­ing clas­sic Ital­ian tech­niques. 600 Brick­ell Av­enue, Mi­ami, 305-579-1888

Tru­luck’s Seafood Steak & Crab House A fan­tas­tic com­bi­na­tion of the fresh­est Flor­ida Stone Crab, juicy steaks and a se­lec­tion of over 100 wines. 777 Brick­ell Ave., Mi­ami, 305-579-0035

Tuyo Sit­ting atop Mi­ami Dade Col­lege’s new Mi­ami Culi­nary In­sti­tute, Tuyo is an ex­quis­ite fu­sion of New World fla­vors. 415 N.E. 2nd Ave., Mi­ami, 305-237-3200

Wolf­gang’s Steakhouse Wolf­gang Zweiner’s fa­mous steak house has fi­nally ar­rived in Mi­ami. 315 S. Bis­cayne Blvd., Mi­ami, 305-487-7130

Zuma In­ter­na­tion­ally ac­claimed Ja­panese “pub fare” from Lon­don restau­ra­teur Rainer Becker, at the Epic Ho­tel. 270 Bis­cayne Blvd. Way, Mi­ami, 305-577-0277


A Fish Called Avalon Con­tem­po­rary trop­i­cal menu fea­tur­ing award-win­ning seafood dishes. 700 Ocean Dr., Mi­ami Beach, 305-532-1727

Baires Grill This ca­sual and trendy es­tab­lish­ment sa­ti­ates your ap­petite with an au­then­tic, high-qual­ity Ar­gen­tinian cui­sine. 1116 Lin­coln Rd. Mall, Mi­ami Beach, 305-538-1116

Bake­house Brasserie Your neigh­bor­hood brasserie fo­cus­ing on clas­sic dishes, French in­spired cock­tails and ar­ti­sanal baked goods lo­cated South of Fifth. 808 First Street, Mi­ami Beach, 305-434-8249

The Bazaar by José An­drés Mas­ter­fully re-imag­ined Span­ish cui­sine, at the SLS Ho­tel South Beach. 1701 Collins Ave., Mi­ami Beach, 305-455-5000

Bâoli Mi­ami A din­ing ex­pe­ri­ence that truly ex­cites the senses: an el­e­gant and vi­brant am­biance with an al­lur­ing menu. 1906 Collins Ave., Mi­ami Beach, 305-674-8822

Barceloneta Cata­lan Bistro and Mercat that will trans­port you to Spain through taste alone. 1400 20th St., Mi­ami Beach, 305-538-9299

Barton G. The Res­tau­rant Up­scale Amer­i­can eatery, plus lots of daz­zle. 1427 West Ave., Mi­ami Beach, 305-672-8881

Bianca Mod­ern Ital­ian fare at the De­lano’s sig­na­ture res­tau­rant. 1685 Collins Ave., Mi­ami Beach, 305-674-6400

Big Pink Bright and fun diner, serv­ing full-bod­ied clas­sics. 157 Collins Ave., Mi­ami Beach, 305-532-4700

Bird & Bone A south­ern-in­spired res­tau­rant that trans­ports guests to a con­tem­po­rary coun­try­side farm­house with a tra­di­tional coun­try cui­sine from in­de­pen­dent small farms and or­ganic butch­ers, lo­cated in­side The Con­fi­dante Ho­tel. 4041 Collins Ave., Mi­ami Beach, 305-424-1234

Bodega Taque­ria y Tequila “Shep­ard Style” Mex­i­can street food straight out of a vin­tage Airstream taco truck fill­ing the area’s void for vi­brant, au­then­tic Mex­i­can cui­sine. 1220 16th Street, Mi­ami Beach, 305-704-2145

By­b­los Mi­ami Brings the ex­cit­ing fla­vors of the East­ern Mediter­ranean to din­ers in a pro­gres­sively de­signed space. 1535 Collins Ave., Mi­ami Beach, 305-508-5041

Café Prima Pasta Au­then­tic Ital­ian meats, cheeses, pas­tas and desserts since 1993. 414 71st St., Mi­ami Beach, 305-867-0106

Casa Tua Ital­ian res­tau­rant with a pri­vate up­stairs lounge and la dolce vita vibe. 1700 James Ave., Mi­ami Beach, 305-673-1010

Cec­coni’s The Ital­ian sen­sa­tion from May­fair and West Hol­ly­wood has brought its A-list vibe to the Soho Beach House. 4385 Collins Ave., Mi­ami Beach, 786-507-7902

Cen­tro Storico Lo­cated in the for­mer iconic David’s Cafe lo­ca­tion, fea­tur­ing five Ital­ian con­cepts in­clud­ing Antico Pizza, Gio’s Chicken, Bar Amalfi, Cafe Antico and Ca­bana 2. 1058 Collins Ave, Mi­ami Beach, 786-216-7808

The Con­ti­nen­tal Un­der the culi­nary di­rec­tion of Chef Matthew Oet­ting, the menu at Stephen Starr’s The Con­ti­nen­tal fea­tures an eclec­tic blend of global fla­vors and cre­ative cock­tails in a fun and ca­sual at­mos­phere. 2360 Collins Ave., Mi­ami Beach, 305-604-2000

David’s Café Cafecito Fam­ily owned and op­er­ated res­tau­rant serv­ing tra­di­tional Cuban food with a twist since 1977. 919 Al­ton Road, Mi­ami Beach, 305-534-8736

Dilido Beach Club A ca­su­ally el­e­gant ocean­front res­tau­rant and lounge with ocean-table cui­sine and a re­laxed, chic am­biance per­fect for peo­ple-watch­ing, at The Ritz-carl­ton, South Beach. 155 Lin­coln Rd., Mi­ami Beach, 786-276-4000

Dolce Ital­ian Con­tem­po­rary take on Ital­ian clas­sics lo­cated at The Gale Ho­tel. 1690 Collins Ave., Mi­ami Beach, 786-975-2550

Drift­wood Room Lo­cated in­side Nau­tilus, a SIXTY Ho­tel, is in­spired by the ca­sual grace and en­ergy of Euro­pean beach clubs and com­bines the sim­plic­ity of fresh beach­side din­ing with the al­lure of Mi­ami Beach. 1825 Collins Ave., Mi­ami Beach, 786.483.2650

Drunken Dragon A hid­den gem, South Beach’s first Korean bar­be­cue res­tau­rant presents a method of table side cook­ing with Asian in­spired fare and ex­otic hand­crafted tikithemed cock­tails. 1424 Al­ton Rd, Mi­ami Beach, 305-397-8556

The Dutch A roots-in­spired res­tau­rant, Bar and Oys­ter Room at the W South Beach. 2201 Collins Ave., Mi­ami Beach, 305-938-3111

Es­tia­to­rio Mi­los Costas Spil­iadis cel­e­brates the arts, cul­ture and cui­sine of Greece and is com­mit­ted to pro­vid­ing guests a true un­der­stand­ing of fresh in­gre­di­ents sim­ply pre­pared with in­tegrity. 730 1st St., Mi­ami Beach, 305-604-6800

Fogo de Chão The orig­i­nal Brazil­ian steak house with con­tin­u­ous ta­ble­side ser­vice and 15 cuts of meat. 836 1st St., Mi­ami Beach, 305-672-0011

The Forge Steakhouse Chef Ju­lia Doyne brings her award­win­ning tal­ent to this culi­nary in­sti­tu­tion with an in­no­va­tive take on the clas­sic Amer­i­can steakhouse. 432 41st St., Mi­ami Beach, 305-538-8533

Fratelli La Bu­fala Sump­tu­ous piz­zas and pas­tas pre­pared with the fresh­est buf­falo moz­zarella im­ported from Italy. 437 Wash­ing­ton Ave., Mi­ami Beach, 305-532-0700

Fung Kú Asian Cui­sine Korean BBQ and Sushi Bar, at The Catalina Ho­tel & Beach Club. 1720 Collins Ave., Mi­ami Beach, 305-534-7905

Hakkasan The ex­quis­ite Chi­nese cre­ations of Lon­don restau­ra­teur Alan Yau, at the Fontainebleau. 4441 Collins Ave., Mi­ami Beach, 786-276-1388

Halves & Wholes South Beach’s new­est cor­ner sand­wich shop, fea­tur­ing a va­ri­ety of loaded sal­ads and sand­wiches made with roasted meats, ar­ti­sanal cheeses, freshly baked breads and home­made se­cret sauces. 1600 Al­ton Rd., Mi­ami Beach, 305-704-3600

Ice­box Of­fer­ing the finest desserts in Mi­ami Beach. 1855 Purdy Ave., Mi­ami Beach, 305-538-8448 Il Mulino From Abruzzo to South Beach, Il Mulino New York presents un­for­get­table, clas­sic Ital­ian cui­sine in a chic, mod­ern din­ing ex­pe­ri­ence. 840 First St., Mi­ami Beach, 305-372-1221

Jaya Five-star, trans-eth­nic cui­sine with a strong Asian in­flu­ence. 2001 Collins Ave., Mi­ami Beach, 305-520-6402

Joe’s Stone Crab A must-see Mi­ami in­sti­tu­tion since 1913. 11 Wash­ing­ton Ave., Mi­ami Beach, 305-673-0365

Ju­via Artis­tic food pre­sen­ta­tion and an in­no­va­tive take on Asian fu­sion, with stun­ning views of South Beach. 1111 Lin­coln Rd., Mi­ami Beach, 305-763-8272

Kat­suya Tra­di­tional Ja­panese cui­sine with a provoca­tive twist, at the SLS Ho­tel South Beach. 1701 Collins Ave., Mi­ami Beach, 305-455-2995

La Lo­canda Clas­sic Ital­ian just south of Fifth Street. 419 Wash­ing­ton Ave., Mi­ami Beach, 305-538-6277

La Pi­ag­gia A St-tropez beach club with­out the jet lag. 1000 South Pointe Dr., Mi­ami Beach, 305-674-0647

Lar­ios on the Beach Glo­ria and Emilio Este­fan’s award win­ning go-to des­ti­na­tion for cuban cui­sine. 820 Ocean Drive, Mi­ami Beach, 305-532-9577

The Lido Res­tau­rant & Bay­side Grill Stun­ning wa­ter­side din­ing fea­tur­ing chef Mark Zeitouni’s cui­sine, at The Stan­dard. 40 Is­land Ave., Mi­ami Beach, 786-245-0880

LT Steak at The Betsy Ho­tel Lau­rent Touron­del’s in­ter­pre­ta­tion of the Amer­i­can steakhouse. 1440 Ocean Dr., Mi­ami Beach, 305-673-0044

Lu­cali Brook­lyn’s most cov­eted pizza in the heart of South Beach. 1930 Bay Rd., Mi­ami Beach, 305-695-4441

Lure Fish­bar A seafood-driven menu, over­seen by Josh Capon, in­cludes raw bar, sushi bar and Mi­ami-in­spired plates. Robert Fer­rara helms the bev­er­age pro­gram with nau­ti­calthemed li­ba­tions in­clud­ing the Catch and Re­lease, at the Loews Ho­tel. 1601 Collins Ave, Mi­ami Beach, 305-695-4550

Ma­caluso’s Res­tau­rant Staten Is­land home-cooked Ital­ian. 1747 Al­ton Rd., Mi­ami Beach, 305-604-1811

Mac­chialina Taverna Rus­tica The Ital­ian spot for lo­cals with rus­tic, sea­son­ally in­spired cook­ing by ac­claimed chef Michael Pirolo. 820 Al­ton Rd., Mi­ami Beach, 305-534-2124

Max­ine’s Bistro At The Catalina Ho­tel & Beach Club, is an in­sti­tu­tion on Collins Av­enue, serv­ing Amer­i­can bistro fare with an in­ter­na­tional twist, 24 hours a day, seven days a week. 1756 Collins Ave, Mi­ami Beach, 305-674-3527

Michael Mina 74

Award-win­ning chef Michael Mina, brings so­phis­ti­cated, Amer­i­can bistro-style fare to the iconic Fontainebleau Mi­ami Beach, with a dy­namic menu that fea­tures whim­si­cal dishes and hand­crafted cock­tails from across the globe. 4441 Collins Ave., Mi­ami Beach, 1-877-326-7412

Meat Mar­ket Chef Sean Brasel has cre­ated an imag­i­na­tive, top-flight menu with flair at this packed hot spot. 915 Lin­coln Rd., Mi­ami Beach, 305-532-0088

Monty’s Sun­set Mi­ami’s ul­ti­mate Seafood Bistro fea­tures a raw bar and ce­viche bar with breath­tak­ing sun­set views and a bay front lo­ca­tion. 300 Al­ton Rd., Mi­ami Beach, 305-672-1148

Moreno’s Cuba At the Riviera South Beach A Cuban-in­spired eatery de­vel­oped around an au­then­tic Ha­vana-style café, with a culi­nary ethos based around Cuban Ta­pas and small plates made for shar­ing. 318 20th St., Mi­ami Beach, 305-538-7444

Mr Chow Iconic Chi­nese show­place at the W South Beach. 2201 Collins Ave., Mi­ami Beach, 305-695-1695

My Ce­viche This in­door-out­door eatery will flaunt the brand’s sig­na­ture seafood selections along­side sea­sonal, craft, and lo­cal beer op­tions. 235 Wash­ing­ton Ave., Mi­ami Beach, 305-397-8710

News Cafe This 24-hour spot re­mains the heart and soul of South Beach. 800 Ocean Dr., Mi­ami Beach, 305-538-6397

Nobu Leg­endary Ja­panese seafood del­i­ca­cies, at the Eden Roc Mi­ami Beach. 4525 Collins Ave., Mi­ami Beach, 305-695-3232

Or­ange Blos­som A mod­ern bistro fea­tur­ing in­ter­na­tional, high-qual­ity, af­ford­able fare in­side the Boulan South Beach Ho­tel. 2000 Collins Ave., Mi­ami Beach, 305-763-8983

Paris 6 Bistro A cul­tural bistro whose doors are open around the clock—24 hours a day, 7 days a week—with a well rounded menu brim­ming with un­prece­dented dishes de­signed for all au­di­ences. 2200 Collins Ave., Mi­ami Beach, 305-363-6801

Prime Fish Fish shack meets so­phis­ti­cated fine din­ing; renowned res­tau­rant owner Myles Che­fetz has done it again with his new res­tau­rant that is sure to please all seafood lovers. 100 Collins Ave., Mi­ami Beach, 305-532-4550

Prime Ital­ian Up­scale Amer­i­can-ital­ian sis­ter res­tau­rant to Prime One Twelve. 101 Ocean Dr., Mi­ami Beach, 305-695-8484

Prime One Twelve Ex­tra­or­di­nary, mod­ern take on the clas­sic steak house. 112 Ocean Dr., Mi­ami Beach, 305-532-8112

Pubbelly Gas­tropub This in­no­va­tive tav­ern fea­tures a menu of home­made pâtés, spe­cialty ter­rines and braised dishes, and its sig­na­ture Asian street food. 1418 20th St., Mi­ami Beach, 305-532-7555

Pubbelly Sushi Ja­panese small plates with Latin, In­dian and Ital­ian in­flu­ences. 1424 20th St., Mi­ami Beach, 305-531-9282

Pura Vida Serv­ing raw Brazil­ian or­ganic acai bowls, fresh made fruit pro­tein smooth­ies or cold-press veg­gie juices with soups, sal­ads, sand­wiches, pi­tas & wraps with ve­gan op­tions. Eat-in, pick-up or de­liv­ery. 110 Wash­ing­ton Ave., Mi­ami Beach, 305-535-4142

Qual­ity Meats Rated top steakhouse in Man­hat­tan in Za­gat 2014 and named best new steakhouse by De­tails, Qual­ity Meats has opened in the heart of South Beach at Collins and 15th. 1501 Collins Ave, Mi­ami Beach, 305-340-3333

Qu­at­tro Gas­trono­mia Ital­iana Twin chefs Ni­cola and Fabrizio Carro stir up tra­di­tional North­ern Ital­ian cui­sine. 1014 Lin­coln Rd., Mi­ami Beach, 305-531-4833

Red, The Steakhouse Hot Mediter­ranean-in­flu­enced steak house. 119 Wash­ing­ton Ave., Mi­ami Beach, 305-534-3688

Res­tau­rant Michael Schwartz Lo­cally in­spired dishes and a fan­tas­tic am­biance at the iconic Raleigh Ho­tel pool deck. 1775 Collins Av­enue, Mi­ami Beach, 305-612-1163

Ricky’s Bodega’s siz­zling coun­ter­part brings live mu­sic, the best ar­cade games, and ap­proach­able but trendy food and drink op­tions. 1220 16th Street, Mi­ami Beach, 305-704-3602

Scar­petta Rav­ish­ing Ital­ian cui­sine from chef Scott Co­nant, at the Fontainebleau. 4441 Collins Ave., Mi­ami Beach, 305-674-4660

Sea­grape Florid­ian brasserie helmed by James Beard Foun­da­tion Award-win­ning chef Michelle Bern­stein lo­cated at the The Con­fi­dante Ho­tel. 4041 Collins Av­enue, Mi­ami Beach, 786-605-4043

The Se­tai Grill Prime steakhouse with the finest seafood selections, ac­com­pa­nied by The Se­tai’s im­pres­sive wine list. 2001 Collins Ave., Mi­ami, 855-923-7899

Smith & Wol­len­sky Clas­sic steak dishes, out­stand­ing seafood, and an award-win­ning wine se­lec­tion. 1 Wash­ing­ton Ave., Mi­ami Beach, 305-673-2800

Spris Lin­coln Road The au­then­tic Ital­ian brick-oven thin-crust piz­zas have made this ca­sual spot a fa­vorite for lo­cals and vis­i­tors over the last 18 years. 731 Lin­coln Road, Mi­ami Beach, 305-673-2020

STK Mi­ami Beach A freshly ren­o­vated, high-en­ergy res­tau­rant that art­fully blends two con­cepts into one – The mod­ern steakhouse and a chic lounge. 2305 Collins Ave., Mi­ami Beach, 305-604-6988

Strip­steak With its clas­sic menu, dy­namic din­ing and bar scene, and so­phis­ti­cated at­mos­phere, ac­claimed Chef Michael Mina breaks new ground with Strip­steak, the mod­ern al­ter­na­tive to the tra­di­tional steakhouse set­ting. 4441 Collins Av­enue, Mi­ami Beach, 877-326-7412

SUSHISAMBA Mi­ami Beach Ja­panese-brazil­ian fu­sion fare amid a bustling am­bi­ence. 600 Lin­coln Rd., Mi­ami Beach, 305-673-5337

TALDE Mi­ami Beach Fea­tures Dale Talde’s Asian-amer­i­can cui­sine at The Con­fi­dante Ho­tel. Din­ner nightly with latenight hours on week­ends. 4041 Collins Av­enue, Mi­ami Beach, 786-605-4094

Ter­razza at Shore Club This ca­sual, Ital­ian chop­house of­fers the ul­ti­mate in in­door-out­door din­ing with the cool vibe and en­ergy of Shore Club. 1901 Collins Ave., Mi­ami Beach, 305-695-3226

Texas De Brazil A unique con­cept that of­fers din­ers a pa­rade of meats and an ex­trav­a­gant sea­sonal salad area. 300 Al­ton Rd., Suite 200, Mi­ami Beach, 305-695-7702 THYME Whole­some sea­sonal dishes with an em­pha­sis on lo­cal farm­ing meth­ods. 6801 Collins Ave., Mi­ami Beach, 305-514-7167

Ti­ramesu A neigh­bor­hood din­ing spot with per­fectly ex­e­cuted tra­di­tional and non-tra­di­tional dishes in the South of Fifth area. Whether served with Alla Bolog­nese or Rab­bit Ragu, the home­made pas­tas are a must along with the Lamb Chops and Branzino. 101 Wash­ing­ton Ave., Mi­ami Beach, 305-532-4538

Tray­more Res­tau­rant and Bar Lo­cally sourced seafood fare, as well as the ho­tel’s sig­na­ture COMO Shamb­hala cui­sine by Ex­ec­u­tive Chef Juan Loaisiga at COMO Met­ro­pol­i­tan, Mi­ami Beach. 2445 Collins Av­enue, Mi­ami Beach, 305-695-3600

Umi Sushi & Sake Bar A com­mu­nal, Ja­panese-style din­ing ex­pe­ri­ence in the lobby at De­lano. 1685 Collins Ave., Mi­ami Beach, 305-674-5752

Via Emilia 9 South Beach’s hid­den gem of­fer­ing up au­then­tic North­ern Ital­ian cui­sine in­clud­ing fresh, hand-made pasta and fine im­ported meats and cheeses. 1120 15th St., Mi­ami Beach, 786-216-7150

Villa Azur A taste of South of France com­bin­ing ex­quis­ite food, fine wines, friendly ser­vice and invit­ing at­mos­phere. 309 23rd St., Mi­ami Beach, 305-763-8688

Vin­tro Kitchen Com­mit­ted to the craft ap­proach of food. A place where you can es­cape, live in the mo­ment, ex­plore the fla­vors, taste, ex­per­i­ment and share with your friends. 2216 Park Av­enue, Mi­ami Beach, 305-704-3680

Yard­bird South­ern Table & Bar Farm Fresh South­ern Cook­ing, Bour­bon and Blues. 1600 Len­nox Ave., Mi­ami Beach, 305-538-5220


Adena Grill & Wine Bar El­e­gant and up­scale steakhouse with an au­then­tic unique farm-to-fork ex­pe­ri­ence, at The Vil­lage at Gulf­stream Park. 900 Silks Run #1740, Hal­lan­dale Beach, 954-464-2333

At­lantikós Greece-na­tive Chef Anas­ta­sios Chasekioglou de­liv­ers an au­then­tic menu of clas­sic Greek cui­sine in this in­door/ out­door res­tau­rant over­look­ing the At­lantic, at the St. Regis Bal Har­bour Re­sort. 9703 Collins Ave., Bal Har­bour, 305-993-3333

Boat­yard Of­fer­ing an up­scale, nau­ti­cal-chic vibe in a laid-back at­mos­phere with an eclec­tic, seafood-cen­tric menu that blends the fresh­est daily catches and pre­mium cuts of meat pre­pared with lo­cally sourced in­gre­di­ents to en­joy in­side, out­side or dock­side. 1555 SE 17th Street, Fort Laud­erdale, 954-525-7400

Carpac­cio Bal Har­bour Shops’ most bustling spot for de­li­cious Ital­ian fare. 9700 Collins Ave., Bal Har­bour, 305-867-7777 Cor­sair Award-win­ning chef and tele­vi­sion per­son­al­ity Scott Co­nant has crafted a rus­tic, sea­sonal menu rooted in the farm­house cook­ing of Amer­ica and the Mediter­ranean, lo­cated within the Turn­berry Isle Mi­ami. 19999 West Coun­try Club Drive, Aven­tura, 786-279-6800

Hyde Beach Kitchen + Cock­tails Fresh, sea­sonal, Con­tem­po­rary Amer­i­can cui­sine by award win­ning Chef Danny El­maleh with a stun­ning ocean view. 111 South Surf Road, Hal­lan­dale Beach, 954-699-0901

J&G Grill A con­tem­po­rary bar and grill fea­tur­ing a cu­rated se­lec­tion of Jean-ge­orges’ in­no­va­tive dishes, at the St. Regis Bal Har­bour Re­sort. 9703 Collins Ave., Bal Har­bour, 305-993-3333

Kuro Semi­nole Hard Rock Hol­ly­wood’s new­est culi­nary in­no­va­tion of­fer­ing new-style Ja­panese cui­sine with hand­crafted dishes fea­tur­ing both lo­cally sourced and im­ported in­gre­di­ents di­rect from Ja­pan. 1 Semi­nole Way, Hol­ly­wood, 954-327-7625

Le Zoo Stephen Starr’s lat­est South Flor­ida eatery com­bines French spirit with the hus­tle and bus­tle of Mi­ami, creat­ing a lively din­ing ex­pe­ri­ence in a brasserie set­ting that will trans­port din­ers to the iconic side­walk cafes of Paris. 9700 Collins Ave., Bal Har­bour, 305-602-9663

Makoto Mod­ern Ja­panese cui­sine in the Bal Har­bour Shops. 9700 Collins Ave., Bal Har­bour, 305-864-8600

Palm Res­tau­rant Old New York-style steak house. 9650 E. Bay Har­bor Dr., Bay Har­bor Is­lands, 305-868-7256

ROK:BRGR Gourmet burger bar and gas­tropub with a mod­ern ap­proach on Amer­i­can com­fort foods, lo­cated at The Vil­lage at Gulf­stream Park. 600 Silks Run, Suite 1210, Hal­lan­dale Beach, 954-367-3970

S3 An is­land-chic re­treat with in­door-out­door seat­ing, lush pa­tio with fire pits and cus­tom-de­signed lounge seat­ing with breath­tak­ing views of the ocean serv­ing steak, seafood and sushi. 505 N. Fort Laud­erdale Beach Blvd., Fort Laud­erdale, 954-523-SURF

St. Regis Bar & Sushi Lounge A mod­ern Mi­ami at­mos­phere with a Ja­panese twist, this Sushi Lounge is noth­ing short of lux­ury, at the St. Regis Re­sort. 9703 Collins Ave., Bal Har­bour, 305-993-3300

Taco Beach Shack World fa­mous gourmet farm fresh tacos and cock­tails, at Hol­ly­wood Beach Ho­tel. 334 Ari­zona Street, Hol­ly­wood Beach, 954-920-6523

Tap 42 En­joy a com­bi­na­tion of Fort Laud­erdale’s finest Amer­i­can Craft Beers, hand-crafted cock­tails made from fresh lo­cal in­gre­di­ents, a cre­ative menu of burg­ers and other in­ven­tive dishes. 1411 S An­drews Ave., Fort Laud­erdale, 954-463-4900

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