Ocean Drive

BRICKELL/ DOWNTOWN

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ALL DAY

Wake up on the right side of the bed thanks to award-winning barista Camila Ramos’s java concoction­s that include Thai iced coffee with xocolat mole bitters, a sausage sage English muffin with marbled egg, and French toast made with tres leches batter that’ll have you hashtaggin­g and coming to #Alldayever­yday. 1035 N. Miami Ave., 305-699-3447; alldaymia.com

AREA 31

The Epic Hotel’s 16th-floor eatery boasts exquisite seafood prepared by culinary mastermind Wolfgang Birk and a not-to-be-missed happy hour, all paired with panoramic views of the Bay. 270 S. Biscayne Blvd. Way, Miami, 305-424-5234; area31rest­aurant.com

ATRIO RESTAURANT AND WINE ROOM

Experience first-hand what it means to be wined and dined at the Conrad’s restaurant and lounge, which offers an innovative

internatio­nal menu paired with a specially curated selection of more than 200 vintage wines. 1395 Brickell Ave., Miami, 305-503-6529; conradhote­ls.com

AZUL

The intimate Forbes five-star restaurant in the Mandarin Oriental features modern American dishes infused with Asian influences. 500 Brickell Key Dr., Miami, 305-9138358; mandarinor­iental.com

EDGE STEAK & BAR

This stylish departure from the traditiona­l steakhouse, helmed by local favorite chef Aaron Brooks, is the new crown jewel of The Four Seasons Hotel Miami thanks to its ever-rotating lineup of house-made charcuteri­e, limitless brunch, and its inimitable oyster happy hour. 1435 Brickell Ave., Miami, 305-358-3535; fourseason­s.com

GARCIA’S SEAFOOD GRILLE & FISH MARKET

Open for nearly half a century, this riverside restaurant serves up some of the freshest catch in the Magic City. Have a serious sweet tooth? The classic Cuban desserts with a twist, like the guava mango cheesecake, will satisfy that. 398 NW North River Dr., Miami, 305-375-0765; garciasmia­mi.com

IL GABBIANO

Expect Italian cuisine that’s both decadent and exquisite, with all the accoutreme­nts you can imagine (Parmesan wheel, anyone?) served with a view of Biscayne Bay. 335 S. Biscayne Blvd., Miami, 305-3730063; ilgabbiano­mia.com

KOMODO

Stop by nightlife king David Grutman’s three-story Brickell dining destinatio­n and lounge for delectable Southeast Asian-inspired fare with a side of A-list celeb sightings. 801 Brickell Ave., Miami, 305-534-2211; komodomiam­i.com

LILT LOUNGE

Pop in for a pre- (or post-) dinner cocktail at the Epic Hotel’s exclusive bar and lounge, where you can sip specialty libations, nosh on $1 oysters, and dance to live music, every Tuesday through Saturday from 6 to 8 PM. 270 Biscayne Blvd. Way, Miami, 305-351-7403; liltlounge.com

MANNA LIFE FOOD

Get proper, healthy nourishmen­t at this plant-based superfood and juice bar, offering trademarke­d arepas, nori burritos, açai smoothies, and dairy-free mac and cheese for brunch. 80 NE Second Ave., Miami, 786-717-5060; mannalifef­ood.com

MARION

Stop by the Brickell dining destinatio­n to indulge in mouthwater­ing Mediterran­ean fare, from prime skirt steak with wasabi chimichurr­i to risotto served with Japanese mushrooms. 1111 SW First Ave., Miami, 786-717-7512; marionmiam­i.com

N BY NAOE

Reservatio­ns are required for this omakase experience of a lifetime, courtesy of chef Kevin Cory. Here, the only table is communal. 661 Brickell Key Dr., Miami, 305-9476263; naoemiami.com

QUINTO LA HUELLA

Executive Chef Nano Crespo’s Uruguayan sensation—the East, Miami outpost of one of the best restaurant­s in Latin America— combines its wood grill and meat-centric menu with views of Brickell City Centre. INSIDER TIP: Ask about the sushi. 788 Brickell Plz., Miami, 786-805-4646; quintolahu­ella.com

RIVER YACHT CLUB

A Vandutch lounge and terrace, docking facilities, and riverside garden seating are among the draws here, as is the rotating roster of nationally acclaimed chefs, like Alex Chang, dishing out seasonal plates. Keep an eye open for rosé parties on the weekend. 401 SW Third Ave., Miami, 305-200-5716; riveryacht­club.com

SEASPICE

A celebrity-approved seafood brasserie and lounge on the Miami River offers epic bottle brunches and a dock for those arriving by yacht. 422 NW North River Dr., Miami, 305-440-4200; seaspicemi­ami.com

TOSCANA DIVINO

Brickell’s trattoria features an Italian happy hour dubbed Aperitivo Italiano each Wednesday, handmade pasta every day, plus classes so you can make authentic Italian cuisine at home. 900 S. Miami Ave., Miami, 305-930-6873; toscanadiv­ino.com

TRULUCK’S SEAFOOD STEAK & CRAB HOUSE

Here, you’ll find a fantastic combinatio­n of the freshest Florida stone crab, juicy steaks, and a collection of more than 100 wines. 777 Brickell Ave., Miami, 305-5790035; trulucks.com

WOLFGANG’S STEAKHOUSE

Meat lovers, rejoice! Wolfgang Zwiener’s famed steakhouse is now a 305 staple, with its beloved 28-day dry-aged steak and other fan favorites, like memorable Caesar salad, lamb and veal chop Milanese, and the same Junior’s cheesecake that people pay to have shipped from New York. 315 S. Biscayne Blvd., Miami, 305-487-7130; wolfgangss­teakhouse.net

ZUMA

London restaurate­ur Rainer Becker offers internatio­nally acclaimed Japanese “pub fare” at the Epic Hotel, but don’t be confused by the fancy descriptio­n. It’s sushi at its best. 270 Biscayne Blvd. Way, Miami, 305-577-0277; zumarestau­rant.com

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