PRINCESS OF PORK
ARTISAN BEACH HOUSE EXECUTIVE CHEF PAULA DASILVA WILL REPRESENT MIAMI AT THE GRAND COCHON FINALS.
This October, Paula Dasilva will go nose-totail against 13 of the country’s best chefs in the Grand Cochon 555. Till then, you can savor the former Hell’s Kitchen contestant’s seasonal fare at the oceanfront eatery, namely the charred octopus with vadouvan carrots and yogurt. Should any pork special grace the menu during your visit, be sure to order it before she’s crowned queen of pork. 10295 Collins Ave., Bal Harbour, 305-455-5640; artisan beachhouse.com