TAPPED IN
TAP 42 POURS A BOUNTY OF POTABLES TO KEEP LOCALS COMING BACK ALL WEEK.
Tap 42 pours a bounty of potables to keep locals coming back all week.
Whether it’s happy hour, game night, ladies’ night, or bottomless brunch, Miamians can always count on Tap 42 Craft Beer Bar + Kitchen to wet their whistle—though “Sundays get pretty crazy,” says general manager Sadiel Rivero.
Indeed, “Funday” at the Coral Gables spot sees herds of young professionals and University of Miami students sipping limitless Bloody Marys, mimosas, or Funky Buddha Floridians. If you prefer to keep your drinking options wide open, the cocktails on tap, seasonal concoctions (summer calls for the spirit- and citrus-forward Last Call, with Jameson Caskmates, sherry, sweet vermouth, orange liqueur, and lemon), handcrafted libations (try the lavender lemonade), and beer innovations (like a Drafted Old Fashioned, made with Magic Hat #9 and Knob Creek rye) are sure to get you into good spirits. There’s also a robust, evolving list of brews from local providers like Concrete Beach, Wynwood Brewing, MIA, and J Wakefield, as well as daily special drafts. If you’re a whiskey connoisseur, you’re in luck: Tap 42’s bestkept secret is its Scotch collection, which includes over 20 varieties, from light and delicate to smoky and rich, and even some blends.
And now you can have the same fun at a Midtown location, which debuts items such as the Rainbow Sushi Bowl and Spicy Salmon Tostones. Just remember, drink responsibly. 301 Giralda Ave., Coral Gables, 786-391-1566; 3252 NE First Ave., Ste. 101, Miami; 786-864-0194; tap42.com