Museum proving ‘disgusting’ is in the eye — yuck! — of the beholder
MALMO, Sweden — Sheep eyeball juice. Bull testicles. Maggot-infested cheese. American root beer.
These are among the items considered palatable or even regarded as delicacies in some cultures that the Disgusting Food Museum in Malmo, Sweden, is serving up.
The temporary museum, which opened Wednesday, clearly braced for revolted visitors to gag at the foods on display, most of which can be smelled or tasted. Tickets came in the form of vomit bags.
Curator Samuel West said the exhibition is meant to entertain, but also to convey a thought-provoking message: What is considered appetizing or repulsive is learned and can change. He hopes visitors will be encouraged to try more sustainable food products that are being developed or marketed, such as insects and labgrown meat.
“Disgust is one of the six fundamental human emotions, and the evolutionary function of disgust is to help us to avoid foods that might be dangerous, that are contaminated, toxic,” West said. “Disgust is hardwired Above: Century eggs are preserved in a mix of clay, quicklime, ash, salt and rice hulls for several months. Below: Spicy rabbit heads. as an emotion but what we find disgusting is culturally learned.”
The idea of exploring gross food came to him with awareness that the “single most impactful way we can impact the environment is by eating less meat,” he said.
“It’s an exhibition that asks visitors to challenge their notions of what is disgusting and what is delicious, and the aim is to get people to understand there is no objective measure of disgust,” West said. “For some, the revelation might be that ‘maybe insects aren’t as disgusting as I thought.’ ”
The 80 food items in the museum’s exhibit include a bull’s penis, frog smoothies from Peru, a wine made of baby mice that is consumed in China and Korea, and Sweden’s an infamously putrid herring.
Visitors are also introduced to partially developed duck fetuses that are boiled inside the egg and eaten straight from the shell in the Philippines, as well as ,”a Sardinian pecorino cheese infested by maggots.
Also included are items many Western visitors might not consider disgusting at all. Swedish visitors are surprised to find salty licorice, popular in Sweden but perceived as disgusting to many others.
American foods on display include Jell-O salad, made of gelatin and typically fruit; canned pork brains with milk gravy; and root beer, a sweet soft drink that Swedes say tastes like toothpaste.
“I think that by turning the lens onto ourselves, on Swedish or American food culture, we are saying, ‘We treat everyone the same,’ ” West said.
West said he has managed to sample only about half of the more exotic collected consumables. Asked if he ever vomited while preparing the exhibition, he said, “Every day.” fermented