UNDER THE MIDNIGHT SUN
New adventure base offers singular Arctic thrills
The wild terrain of the Arctic used to be the playground of explorers. But a new crop of high-end heliski lodges is turning it into the next frontier for skiers in search of virgin powder and unlimited runs, shared only with resident polar bears and reindeer.
If skiing under the midnight sun feels like a new level in bragging rights, the ambitious Niehku Mountain Villa — with 14 rooms on the border of Norway and Sweden — is a whole different game. Located on the 68th parallel, just north of the Arctic Circle, the lodge is reachable by a 90-minute flight from Stockholm to Kiruna followed by a 90-minute drive along a beautiful, desolate road.
Few adventure bases like it exist: The only comparable options are Deplar Farm in Iceland (which requires private buyouts) and Weber Arctic's heli-ski operation on Canada's Baffin Island (where guests stay in a low-frills, community-run hotel). But when it opens this March for its first official season — Arctic skiing is best in the spring — Niehku will aim to raise the bar with a 500-bottle wine cellar, top-of-the-line ski gear and multicourse locavore meals.
The tiny hamlet of Riksgransen — a simple cluster of barnlike buildings straddling the Swedish and Norwegian border, a full 125 miles north of the Arctic Circle — feels like a village pulled from Scandinavian mythology. It was established over a century ago as a customs stop.
The first ski lift was installed in 1954; even though it would take three decades to connect the area to Stockholm by road, an unlikely ski scene emerged. Plenty of enthusiasts, it turned out, were willing to make the long train journey from the Lapland town of Kiruna to ski here; the terrain rivals Kamchatka and the Himalayas in terms of remoteness and variety, with a mix of high-altitude, wide-open powder runs and adrenaline-pumping steeps that can't be found anywhere else.
Today, Riksgransen features prominently in extreme ski and snowboard films; it's a stomping ground for freeride ski and snowboard pioneers. And it's also the preferred place of Johan “Jossi” Lindblom and Patrik “Strumpan” Stromsten, Swedish friends and skiing die-hards, who now own and manage Niehku. Of all the places Lindblom had skied in his years as a mountain guide, he maintains that the best terrain in the world is right in his own backyard.
Niehku is the word the indigenous Northern Sami people of Europe's Arctic use for “dream”-fitting, since Lindblom and Stromsten considered its existence a pipe dream. For years over drinks they'd joke about what their dream ski lodge would look like; then suddenly, in 2012, it became viable when one of Lindblom's clients proposed the friends build and run a heli-ski lodge that he would finance.
Niehku embodies the friends' passions: skiing,
great food and wine, cool design and music. (Stromsten is a former ski racer who has twice been named Sweden's top sommelier, and the pair once did a stint in a rock band called the National Borderliners.)
The 14 rooms merge local materials with highbrow comforts. There are oak floors and slate walls sourced from Alta, Norway; custom stone ceramics in the showers; and blueprints
of the original building hung above the plush Hastens beds.
Days will begin and end with meals by Stromsten's wife, who is also a sommelier and runs her own successful restaurant, Krakas Korg, on the island of Gotland. The owners say it'll be “skiers' food,” but this is definitely not the lunchtray chili or fancy fondue most skiers are used to. Homemade pastries, muesli and yogurt, and eggs provide fuel through the morning. Lunch — packed picnic-style into the back of a helicopter — might be a thermos of reindeer stew and freshly baked breads paired with organic beers from small Swedish breweries. And in the evenings, guests sit down to a multicourse meal that might include Swedish caviar with blackened leek and herb oil paired with a 2011 Vilmart & Cie Grand Cellier Champagne.
All that food is wellearned: With more than 1 million acres of terrain at Niekhu's doorstep, skiers can collect more than 26,240 vertical feet in a day, spread across a whopping 60 peaks. (There is one permanent resort there, with six lifts.) Helicopters are ready to go at 9 a.m. and unlike in the Alps, where strict rules limit the number of runs from designated landing spots, here you can basically ski anywhere and everywhere until your legs give out.
Just because the operation focuses on heli-skiing doesn't mean it's restricted to expert skiers. “The variation of terrain and the size of the area ensures that everyone who comes to us gets what they want, regardless of their level and experience,” says Lindblom. “There's endless enjoyable cruising for the common skier, but also steep faces and technical runs for the expert.”
Stays at Niehku cost from $4,640 per person for three days and cover semiprivate heli-skiing, meals, accommodations and use of the sauna. Alcohol, massages and down-day activities such as dog sledding, ice fishing and snowmobiling cost extra.