Orlando Sentinel

Tomato’s current classifica­tion is really fruit of law

Despite botany, 1893 high court ruled it a vegetable

- By Caitlin Dewey

It’s a question used to trick schoolkids the nation over:

Is the tomato actually a fruit or vegetable?

Botanicall­y, it’s a But legally, it’s not.

And the origins of that discrepanc­y lie in a 19thcentur­y Supreme Court case so obscure that many tomato experts aren’t even aware of it.

“Tomatoes have such an outlandish history,” said George Ball, the chief executive at the seed company Burpee. “Most people hear it and are bewildered for life.”

As Ball explains it, fruits and vegetables differ in one major botanical way.

A fruit is technicall­y the seed-bearing structure of a plant, and a vegetable can be virtually any part of the plant we eat.

At the time of the court case in question, Nix v. Hedden, fruits and vegetables differed in another essential way: Imported vegetables were slapped with a 10-percent tariff upon their arrival in the U.S., and imported fruits were not.

When one Manhattan wholesaler, John Nix & Co., owned by John Nix and his four sons, got hit with the tariff on a shipment of Caribbean tomatoes, he disputed the tax on the grounds that tomatoes were not technicall­y vegetables.

The case, filed in 1887, made its way to the Supreme Court in 1893.

There, the court disagreed with the Nixes, ruling that people neither prepare nor eat tomatoes fruit. like fruits — and that they should be taxed accordingl­y.

“Botanicall­y speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans, and peas,” wrote Justice Horace Gray in his 1893 opinion. “But in the common language of the people, whether sellers or consumers of provisions, all these are vegetables.”

The timing of Gray’s decision was fortuitous: It came during a period of radical transforma­tion of the world’s fruit and vegetable trade.

Once a series of largely local or regional markets, a new class of national wholesaler­s, like the Nixes, were beginning to introduce urban consumers to produce from much farther away.

According to news reports from the time, John Nix & Co. were among the first to source produce from Florida, California and Bermuda — even chartering a steamship to bring onions back faster.

The firm exported fruit to Europe, and returned with imported European potatoes.

The U.S. Department of Agricultur­e has subsequent­ly used the classifica­tion, too — “in my understand­ing,” said Travis Minor, a specialty crops analyst for the USDA, “stemming back to the 1890s Nix v. Hedden case.”

That does not mean that the question is settled.

Several U.S. states have rebelled: Tennessee and Ohio have named the tomato their state fruit — though New Jersey has made it the state vegetable, specifical­ly citing Nix v. Hedden.

As for Burpee’s final verdict, it says “vegetable” on the seed packet.

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