Orlando Sentinel

Firefly’s comfort food, beer shine

- By Lauren Delgado Staff Writer ldelgado@orlandosen­tinel.com

Firefly Kitchen and Bar has added Southern classics and a few comfort-food favorites to an ample beer menu reminiscen­t of the space’s previous tenant, Taps Bar and Restaurant.

While the Southern hospitalit­y was shining, Firefly’s spread had a few misses.

What I would try a second time

To start off our Southern feast, we went with the hush puppies ($9). The dense fritters were perfectly crisp on the outside and pillowy on the inside. The subtly sweet pups were made even better with some spice thanks to the accompanyi­ng red pepper jalapeno dipping sauce.

What I didn’t like

I had to dive through the ocean of lukewarm broth to find some chunks of meat and dough in my chicken and dumplings ($9).

What I would put on Instagram

The restaurant itself is beautiful, with mason-jar lights hanging overhead. Grab a drink and get to posing with that magical backdrop.

Other eats

Firefly cooks up some interestin­g burger combinatio­ns — most of which I wasn’t bold enough to try (I don’t know if I’ll ever be ready for peanut butter on my burger).

I went with the cracker jack ($14) instead — a peppercorn-crusted burger topped with banana peppers and Monterey jack cheese. While the tart-sweet of the peppers made for a

Firefly Kitchen and Bar

Where: 480 Orlando Ave N. in Winter Park When: 11:30 a.m.-11 p.m. Monday-Thursday; 11:30 a.m.-midnight Friday-Saturday; 10 a.m.-11 p.m. Sunday Cost: $9-$22 Beverages: Beer, wine, cocktails Wine by the glass: Yes Attire: Casual Extras: Indoor and outdoor seating; indoor bar, happy hour, brunch Noise level: Low Wheelchair access: Good Credit: Visa, American Express, Mastercard and Discover Call: 407-677-5000 Online: fireflywin­terpark.com delicious topping, the patty itself was oversalted and overcooked for my taste.

Despite the slightly overcooked coating on the chicken fried chicken ($16), the meat inside was tender and juicy. The gravy itself was peppery and smooth. A compact cylinder of mashed potatoes and crunchy corn-on-the-cob accompanie­d the chicken.

Spongy moonshine cake ($7) reminded me of a rum cake with its moisture and texture.

How I was treated

We didn’t want for anything from our friendly server. Our meal was delivered in a timely manner.

My next visit

Brunch-time may find me back at Firefly with Southern classics such as biscuits and gravy.

For bar-hoppers

Firefly sports a hefty list of craft brews, reminiscen­t of its days as Taps. Wine and cocktail options are available as well.

The restaurant offers a generous happy hour with several $5 appetizers along with $5 wines and well drinks and $1 off draft beer.

For those with special diets

Meat-free and animal-product-free entrees and appetizers are few at Firefly. Just one, a veggie burger ($14) is marked on the menu, although a few dishes may be able to be reworked. Gluten-free diners may fare better.

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 ?? LAUREN DELGADO/STAFF ?? Firefly Kitchen and Bar serves Southern classics and comfort food, including the cracker jack burger.
LAUREN DELGADO/STAFF Firefly Kitchen and Bar serves Southern classics and comfort food, including the cracker jack burger.

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