Savor South’s flavor: General Public House
The General Public House embraces Florida’s ingredients and Southern flavors and gives them an upscale lift. That nod to the South finds its way into the hospitality at this Winter Springs restaurant.
What I would try a second time
The Florida Sweet Corn Bread ($7) wasn’t what I pictured — it was better. Listed as a cast-iron corn cake, I expected a round, cakelike dish, but several warm loaves arrived at our table instead. They were toasted on the outside and an appealing spongy consistency on the inside.
Some of you will scoff at my pick, but good cornbread is hard to find anywhere other than my kitchen.
What I didn’t like
I wanted a glass of milk after biting into the dry triple-chocolate toffee cake ($7) — and not in a good way.
What I would put on Instagram
The Public House redfish ($24) was a beautiful plate. The blackened fish was perched on top of whipped red-bliss potatoes and asparagus grilled to a tender snap. Lobster sauce and chive oil brought some richness and brightness to the dish — as well as a pop of color.
Other eats
Florida gator tail chunks ($14) weren’t quite as crispy as expected, but that was quickly forgiven after taking a taste. Cajun seasoning gave each nugget a spicy jolt that paired well with the housemade remoulade.
The crackly, well-seasoned outside of the buttermilk fried chicken ($19) enclosed the moist meat inside. Broccolini tried to lighten the dish, but was soon forgotten after a few bites of the macaroni and cheese side. Smoked Gouda and cheddar cheese enveloped every noodle for a gooey bite.
How I was treated
Service nearly became too enthusiastic with different staff members checking in on us throughout the meal.
My next visit
Brunch is now a thing here, with an indulgent menu that includes Captain Crunch French toast ($14), Southern lobster cake benedict ($16) and coffee-crusted steak and eggs ($20).
For bar-hoppers
Craft-beer lovers and fans of bourbon, whiskey or ryes will be fans of the drink menu. Cocktails and wine are also available.
Happy hour means $3-$5 well drinks, $2-$3 select brews and more deals at the restaurant.
For those with special diets
A few vegetarian options have made their way onto the menu, including a tastysounding garden goddess wrap ($12). Gluten-free options are difficult to glean from the lineup, but I expect the helpful staff can find a few for diners.