In the Or­lando area, West­ern sushi takes an east­ward turn

Orlando Sentinel - - LOCAL & STATE -

COMMENTARY fig­u­ra­tively speak­ing, come off. It’s where you re­lax into the tast­ing ex­pe­ri­ence.

Sparkling La Chamte sake, beau­ti­fully bub­bly in its flute, would take the edge off for any­one un­ac­cus­tomed to sit­ting at the sushi bar, but new­com­ers here will find friendly faces, ea­ger to ed­u­cate and serve.

What they won’t find is cream cheese.


Co-own­ers and chefs Mark Berdin, left, and Lord­fer Lal­i­con pre­pare small plates fea­tur­ing Dun­geness crab and okra at Kadence.

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