In the Orlando area, Western sushi takes an eastward turn
COMMENTARY figuratively speaking, come off. It’s where you relax into the tasting experience.
Sparkling La Chamte sake, beautifully bubbly in its flute, would take the edge off for anyone unaccustomed to sitting at the sushi bar, but newcomers here will find friendly faces, eager to educate and serve.
What they won’t find is cream cheese.
Co-owners and chefs Mark Berdin, left, and Lordfer Lalicon prepare small plates featuring Dungeness crab and okra at Kadence.