Laven­der Donuts of­fered at Dis­ney’s Con­tem­po­rary Re­sort

Orlando Sentinel - - PEOPLE & ARTS - By Amy Drew Thompson @amy­droo or on the OSFoodie In­sta­gram ac­count @or­lando.foodie. Email: amthomp­[email protected]­lan­dosen­tinel.com. Find me on Face­book, Twit­ter or In­sta­gram

The Cal­i­for­nia Grill at Dis­ney’s Con­tem­po­rary Re­sort has long been lauded for its cre­ative of­fer­ings and if my pre­vi­ous ex­pe­ri­ence with ve­gan dough­nuts is any kind of in­di­ca­tor, this new dessert should prove a pop­u­lar pick for ev­ery­one who vis­its, not just those for whom plant-based eat­ing is the norm.

These are the Plant-based Laven­der Donuts ($14), served with blue­berry gin jam and pis­ta­chio crum­ble atop blue­berry “Faux-Yo” frozen yo­gurt.

Hon­estly? Be­tween the dough­nuts and the yo­gurt, I’m feel­ing like this is a vi­able se­lec­tion for break­fast, aren’t you?

WALT DIS­NEY WORLD/COUR­TESY

The cool, creamy con­fec­tion be­neath this plant-based dessert is called “faux-yo!”

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