Senators cry foul over Chinese citrus imports
TALLAHASSEE — Backing the state’s struggling citrus industry, Florida Republicans and Democrats are opposing a federal decision to allow the importation of certain fruits from China.
U.S. Sen. Marco Rubio and U.S. Sen. Rick Scott have sent a letter to Department of Agriculture Secretary Sonny Perdue asking him to reverse a decision to let five varieties of citrus fruits be imported from China.
“In recent years, Florida’s citrus growers have suffered the impacts of hurricanes, unfairly priced imports, and from citrus greening, a disease which originated in China, and spread to the U.S. from imported citrus,” the Republican senators wrote.
“Risking the introduction of invasive species and diseases into the U.S. is irresponsible, especially given our knowledge of how citrus greening previously entered our country by imported citrus and is spread by an invasive pest species.”
Florida’s citrus industry has been struggling for more than a decade in large part because of citrus greening, which is fatal to fruit. Last week, Florida Agriculture Commissioner Nikki Fried, the only statewide elected Democrat, called the policy change “misguided” in a separate letter to Perdue.
“To kick our agriculture community while they are down, and when our domestic food supply depends on them more than ever, is just plain wrong,” Fried wrote.
The
U.S.
Department
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Agriculture’s
Animal and Plant Health Inspection Service on April 14 authorized the importation of five types of commercially produced citrus from China: pummelo, Nanfeng honey mandarin, ponkan, sweet orange and Satsuma mandarin.
Federal scientists believe the five varieties can be safely imported if growers, packers and shippers use a “systems approach” to minimize pest risks.
“In this case, the systems approach includes importation in commercial consignments only, registration of places of production and packinghouses, certification that the fruit is free of quarantine pests, trapping program for fruit flies, periodic inspections of places of production, grove sanitation, and postharvest disinfection and treatment,” a USDA release said.