Not a baker? This homey bread pudding is foolproof
SERIOUSLY SIMPLE
It seems like everyone is making bread these days. I’m not a professional baker, but I have been playing around with some quick breads and some yeast breads. While doing so, I discovered that refrigerated quick yeast won’t rise. Why am I telling you this? Because my attempt at making egg bread didn’t come out well, so I repurposed it into a bread pudding.
You don’t have to bake bread to make this recipe. Choose a store-bought bread like challah, egg bread or brioche as the base for this foolproof pudding. Banana and chocolate are one of my favorite dessert combinations. This is cozy comfort for these long tedious days we are all living through.