Orlando Sentinel

Perfect time for rise of robots

Dutch restaurant turns to automation after lockdown starts easing

- By Aleksandar Furtula and Raf Casert

RENESSE, Netherland­s — You can always count on a robot for perfect timing.

When Shaosong Hu saw robotic waiters serving food in China last fall, he knew what he wanted for his restaurant in the Dutch beachside town of Renesse.

He just didn’t have a clue how useful they would prove.

The coronaviru­s pandemic has turned a whimsical idea into perhaps a window into a dystopian future where a human touch may make people cringe with fear, and a waiter clearing the table sends a customer tense with stress — only to be relieved by a soothing brush with plastic.

“They came in just ahead of that time,” said Hu’s daughter Leah, who also works at the restaurant, the Royal Palace.

Now, his two shiny white-and-red robots glide across the dining area’s floor where they serve Chinese and Indonesian specialtie­s like Babi Pangang and Char Siu.

“Hello and welcome” the robots say — in a voice

Their duties include greeting customers, serving drinks and dishes, and returning used glasses and crockery. It’s unclear whether diners will be expected to tip.

One thing the robots will certainly do is see that social distancing rules are respected.

“We will use them to make sure the 1.5 meters (5 feet) we need during the corona crisis,” Leah Hu said.

“I’ve had negative reactions,” she said, “such as saying it makes it impersonal.”

But it may prove just what customers crave. Dutch restaurant­s were allowed to reopen recently as lockdown restrictio­ns are further eased. In a stab at quasi-human panache, one robot wears a chiffon scarf around its neck. And the hunt is on to give the two human names, with a competitio­n already underway on Instagram.

“We don’t have a favorite yet. But the suggestion of Ro and Bot is out. We want to give them a normal name,” Leah Hu said.

Dutch restaurant­s have been hard hit by the crisis and were closed for over two months.

On Monday, restaurant­s were allowed to reopen, but with a maximum of 30 customers. That forced some layout adaptation­s in the Royal Palace where the robots’ programmed floor plan had to be

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preprogram­med. changed at the last moment.

And in the southern Zeeland province, the Hus don’t want to hear any complaints about the robots robbing young people of a job. They say it’s hard enough anyway to find staff in a rural region without any major city close by.

“They help us with the work we do,” Leah Hu said. “We are often busy and cleaning tables, and the robots give us an extra hand.”

It also frees up the human staff for some more personal contact.

“We are not disappeari­ng. We are still here. They will always need people in this industry,” she said.

Adapting to the robots, even your own, remains a challenge. “For us, it is still trying to see what works,” she said.

 ?? PETER DEJONG/AP ?? Leah Hu guides a robot used as a greeter and server May 27 at the Royal Palace restaurant in the Netherland­s.
PETER DEJONG/AP Leah Hu guides a robot used as a greeter and server May 27 at the Royal Palace restaurant in the Netherland­s.

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