Orlando Sentinel

Wine of the times The perfect starter kit of tools for aspiring oenophiles

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short of a corkscrew (you don’t even need that if the bottle has a screw cap) and a glass (no, do not drink wine out of the bottle unless you’ve just won the World Series). But while those are the bare essentials, a few practical items will heighten your enjoyment.

The single best corkscrew is what you’ve seen in countless restaurant­s, sometimes called the waiter’s friend. It’s essentiall­y a knifelike handle with a spiral worm for inserting into the cork, a double-hinged fulcrum for resistance and a small, folding blade for cutting the foil that protects the cork.

This sort of corkscrew, which was deemed the top choice a few years ago by Wirecutter, a product review site owned by The New York Times, is compact and inexpensiv­e, $10 or $12 or so. Wine shops often carry them, as do many online markets. It pays to buy a few if, like me, you habitually misplace them. With a bit of practice, it is easy to use.

You can relish a wine served in a squat juice glass, but you will enjoy it even more drinking it out of a proper stemmed glass.

Good wine is sensitive to temperatur­e. Both white wine and red need to be served cool, certainly cooler than the temperatur­e of your body. A stemless glass requires you to hold it by the bowl, thus transmitti­ng the heat of your hands to the glass, warming it and the wine. That is the reason good wine glasses have a stem. The proper way to hold a wine glass is by the stem so that you don’t heat up the bowl.

PETER PHOBIA/THE NEW YORK TIMES

It’s worth taking the trouble to do this for another reason too. The color of good wine is both beautiful and revealing. Over time, you will learn to discern some important characteri­stics of the wine. A white wine may get darker over time, or if it has oxidized. A red wine, by contrast, may lighten around the edges as it ages. Holding the bowl with your fingers smudges the glass, obscuring the clarity of the wine.

To assess the wine, the glass needs to be clear, not colored, beveled or otherwise decorated in such a way that blocks your view.

Choosing a glass is a lot simpler than you might think. For one thing, you need only one set. While the wine industry, and especially glass manufactur­ers, have promoted the notion that each sort

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