Restaurant relief grant program in turmoil
Lawsuits brought by white business owners challenging a policy that prioritized applicants for pandemic relief grants on the basis of gender and race have thrown the federal government’s Restaurant Revitalization Fund into turmoil.
Tens of thousands of applicants who expected an easier path through the $28.6 billion aid program are stuck in limbo, and nearly 3,000 restaurant owners whose grants were approved have been told they can’t be paid.
The money is running out fast: The program has distributed $27.5 billion to about 100,000 applicants, an agency official said Monday.
The whiplash is the result of a foiled attempt by Congress to ensure that underserved business get the help they need.
When they created the Restaurant Revitalization Fund in March, lawmakers ordered the Small Business Administration, which runs the program, to include a 21-day exclusivity period. During that time, only applications from women, military veterans and “socially and economically disadvantaged” individuals — defined by the agency as those from certain racial and cultural groups who also had limited financial means — would be approved.
Others could file their applications, but had to wait to have their requests reviewed.
The fund began taking applications on
May 3 and was soon overwhelmed. More than 362,000 businesses applied, seeking $75 billion in funds — nearly three times what Congress had allocated.
Little, if any, money would have been left for applicants outside the priority groups.
Some restaurant owners sued, claiming that the priority period was discriminatory.
Several judges agreed, prompting the agency to alter its approach. In court filings Friday, the agency said it had — in late May, in response to the legal actions — stopped payment on priority applications.
The 2,965 people whose approvals were revoked will only be paid “once it completes processing all previously filed non-priority applications, and only then if the RRF is not first exhausted,” the agency said.