POWER RICE CAKES
MAKES 1 SERVING
2 lightly salted rice cakes 2 tbsp whipped cream cheese, divided
(or nut butter of choice) ½ medium banana, sliced into ¼-inch
rounds 2 tsp honey, divided ground cinnamon (optional)
1. Top each rice cake with 1 tablespoon cream cheese or nut butter. 2. Arrange sliced banana on top of cheese/butter. 3. Drizzle each rice cake with 1 teaspoon honey and dash of ground cinnamon.
calories 223, total fat 6 g, saturated fat 4 g, trans fat 0 g, protein 4 g, sodium 121 mg, carbs 40 g, fiber 2 g, sugar 19 g