Parents (USA)

Turkey Club Dogs

Active Time 20 minutes Total Time 20 minutes Makes 4 servings

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INGREDIENT­S

4 turkey hot dogs

4 split hot-dog buns

¼ cup mayonnaise

1 cup sliced tomatoes (from 1 medium tomato)

1 cup shredded romaine lettuce

4 cooked bacon slices

1 cup (about 1 oz.) crushed potato chips

MAKE IT

1. Preheat grill to medium-high (400°F to 450°F).

2. Place turkey dogs on oiled grates; grill, uncovered, turning occasional­ly, until heated through and lightly browned, about 5 minutes. During the last minute of cooking, add buns to toast on grill.

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