Turkey Club Dogs
Active Time 20 minutes Total Time 20 minutes Makes 4 servings
4 turkey hot dogs
4 split hot-dog buns
¼ cup mayonnaise
1 cup sliced tomatoes (from 1 medium tomato)
1 cup shredded romaine lettuce
4 cooked bacon slices
1 cup (about 1 oz.) crushed potato chips
1. Preheat grill to medium-high (400°F to 450°F).
2. Place turkey dogs on oiled grates; grill, uncovered, turning occasionally, until heated through and lightly browned, about 5 minutes. During the last minute of cooking, add buns to toast on grill.