Active Time 20 minutes Total Time 20 minutes Makes 4 servings
4 all-beef hot dogs
4 split hot-dog buns
1/2 cup shredded cheddar cheese
1/2 cup shredded romaine lettuce
1/2 cup chopped tomato
1 avocado, sliced or smashed
1/4 cup sour cream
1/4 cup finely chopped white onion
1/4 cup chopped fresh cilantro leaves
2 Tbs. chopped pickled jalapeños
4 tsp. hot sauce
1. Split hot dogs lengthwise without cutting through. Preheat a grill to medium-high (400°F to 450°F).
2. Place hot dogs on oiled grates. Grill, uncovered, flipping occasionally, to create a golden, crisp split dog, about 2 minutes on each side. During last minute of cooking, add buns to toast on grill.