Parents (USA)

Nacho Dogs

Active Time 20 minutes Total Time 20 minutes Makes 4 servings

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INGREDIENT­S

4 all-beef hot dogs

4 split hot-dog buns

1/2 cup shredded cheddar cheese

1/2 cup shredded romaine lettuce

1/2 cup chopped tomato

1 avocado, sliced or smashed

1/4 cup sour cream

1/4 cup finely chopped white onion

1/4 cup chopped fresh cilantro leaves

2 Tbs. chopped pickled jalapeños

4 tsp. hot sauce

MAKE IT

1. Split hot dogs lengthwise without cutting through. Preheat a grill to medium-high (400°F to 450°F).

2. Place hot dogs on oiled grates. Grill, uncovered, flipping occasional­ly, to create a golden, crisp split dog, about 2 minutes on each side. During last minute of cooking, add buns to toast on grill.

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