Parents (USA)

Ginger-soy Pork Burgers

Active Time 25 minutes Total Time 30 minutes Makes 4 servings

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INGREDIENT­S For the peanut satay sauce:

3 Tbs. peanut butter

1 Tbs. soy sauce

1 Tbs. fresh lime juice (from 1 lime)

1 tsp. brown sugar

1 tsp. chili-garlic sauce

1/4 tsp. ground ginger

2 to 3 Tbs. warm water

For the burgers:

1 lb. ground pork

1/2 cup panko breadcrumb­s

1/4 cup finely chopped green onions

1 Tbs. soy sauce

1 tsp. toasted sesame oil

1/4 tsp. ground ginger

3 garlic cloves, minced

4 crusty rolls, split Thinly sliced cucumbers, shredded carrots, cilantro leaves

MAKE IT

1. Prepare the peanut satay sauce: Whisk together peanut butter, soy sauce, lime juice, brown sugar, chili-garlic sauce, and ginger in a small bowl. Whisk in water, 1 Tbs. at a time, until spreadable but still thick.

2. Prepare the burgers: Preheat a grill to medium-high (400°F to 450°F). Use hands to mix pork, breadcrumb­s, green onions, soy sauce, sesame oil, ginger, and garlic in a medium bowl until blended; shape into 4 patties, about 4 in. in diameter and 1/2 in. thick. Place burgers on oiled grates; grill, uncovered, until well browned and a thermomete­r inserted in center of a burger registers 160°F, about 5 minutes per side. During last minute of cooking, add rolls to grill, cut sides down; toast lightly.

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