Italian Sausage Dogs
Active Time 20 minutes Total Time 20 minutes Makes 4 servings
2 Tbs. unsalted butter
2 garlic cloves, minced
4 sweet Italian sausages
4 crusty sub rolls, split
¼ cup store-bought basil pesto
8 oz. fresh mozzarella, thinly sliced
1 cup sliced tomato
1. Preheat a grill to medium-high (400°F to 450°F). Melt butter in a small skillet over low; add garlic. Let garlic simmer in butter over low while sausages grill.
2. Place sausages on oiled grates; grill, uncovered, turning often, until sausages are thoroughly cooked with a crisp casing. Remove sausages from heat. Brush inside and outside of sub rolls with garlic butter; place on grill until golden and toasted, about 1 minute.